BBC's 'Kill It, Cook It, Eat It' butcher John Mettrick describes a Spring Lamb

[No1meatinspector]

he he netting and square backing lambs

[mickslovespuds1]

1 member of peta watched this

[howshawthebrave]

Thanks for doing the videos. Definitely worth me having a go at butchering a lamb. I watched all five of your films & I am off out to but a Half.

[dkingjimmy]

i like all your videos very interesting.. when you get like a lamb from the farm that has just been killed.. do you have to hang it up for a couple of days?

[Wanhope2]

@dkingjimmy

After slaughter, lambs are hung for about a week, or up to 10 days to age and tenderize.

[Godismylife1]

cool deal

[BrideAndGroomFilmsHD]

We're a very strange species alright.

[darkblood626]

full episode plz

seriosly i cant fined them anywhere

[Mettrify]

you tell them what that meat is all about Uncle John!  ---Matt--