Added: 5 years ago
From: larprom
Views: 41,637
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  • Laos traditional food.

  • Sticky rice is the bomb. Is fill you up to 8-10 hours.

  • Wow interesting we are getting a rice cooker. Family from Hawaii eats rice all the time but this is an interesting solution too.

  • I used a strainer and I had better results. I would recomend it to anyone trying to cook sticky rice.

  • @stitchpoo a strainer

  • what can you use insted of a bamboo basket ? :)

  • great vid thanks for sharing!!!!!!!!!

  • Good video Manivan and I like the fact that you said Thai/Lao or Lao/Thai sticky rice. Since over 30 million Lao people (Isane people. You can't say Lao because of persecution by the Thai government in the 50's.) HukPhaeng- Ubonraj

  • What do i use if i havent got hands

  • hello i was wondering what kind of rice to use i made some today but it didn't turn out the same when my brother's in-laws made it

  • Sticky Rice is awesome! That was an awesome tutorial on that. Thank you so much Manivan!

  • I love sticky rice, its really filling.

  • My mother cooks glutinous rice in a similar way. I never got the hang of this. I prepare it in an electrical food steamer but sometimes the rice doesn't seem to get sticky enough. It seems to be too much soaked with water. Maybe I have to add less water...

  • nice video

  • Thanks a lot for this video. My sticky rice has been coming out hard; I think it's because I add too much water.

  • yummy! Khao-Nieaw!

    man, i know how to steam sticky rice since i was 13 yrs old.

    "Ahan-Lao-Hang-Seb-Keu-Yung"

  • perfect, that was short and sweet and everything i needed to know. Thanks Larprom

  • Because of your tutorial videos Manivan, I'm not so much of a disgrace to my Laotian heritage considering I'm Asian American. Now teach me how to make Duck Blood!

  • wht is the name brand of the rice u buy to make it?

  • hey you forgot you have to wet it after on a 'wetting board' LOL i dont know the name...to make sure that the rice doesn't stick to the basket

  • no, you dont have to. the sitckey rice willl not stick to the basket if you flip while cook. like Manivan did

  • love you long time sticky rice

  • I LOOOOVE STICKY RICE. Its so good everyone!

  • Thank you very much.

  • thank you soooooooooo much just like my uncle girlfreind cook it it's soooooooo nice

    ohhh and i love her suki yaki !!!!

  • info for people who care.... sticky rice is originated in laos. why she say northern thailand too is cause northern thailand used to be part of laos. the esan people. real thai and original thai parts dont eat sticky rice.

  • how do you keep the sticky rice from sticking to the bamboo basket? Is black sticky rice steam the same way?

  • If you oversteam the rice, it will stick to the bamboo basket. For black sticky rice, you must mix with white sticky rice and soak longer before cooking. More info in my website.

  • thank U SSSOOOO MMMMMUUUCCCHHHH!!!!!!!!!!

    ur a life saver!!! XD

  • hey i have that bamboo thingy and the pot as well!

  • I ate this last weekend for the first time ever. I went camping with a friend and he had a Vietnamese friend who made it. It was so good!! I recommend everyone trynig it.

  • is this the same rice used in bah chang or rice dumpling??

  • I'm not sure but make the label on the package should read "glutinous" to know you have sticky rice.

  • tnx:)

  • I eat this all the time. We make a little ball of rice with our hands (when done of course) and then dip into this wonderful sauce.

    Sauce:

    3 tbsp of soy sauce

    1 tsp of garlic (minced really good or use powdered)

    1 tsp onion powder

    1 really HOT pepper of your choice. (minced fine)

    There ya go...incredible!

  • I used my basket for the first time and it worked well, but I found that because of the tight weave I had to cook the rice a little longer. Also, some of the color of the bamboo came off on the rice even though I washed it first.  I guess that is normal as it steams, but if there is any special way to break in a new bamboo cooker,that might be good to mention.

  • Make sure you soak the rice for a minimum of 4 hours before steaming for 20 minutes, then flip and steam for another 5 minutes. Soaking the rice eliminates the need to cook longer. No need to break in a bamboo steamer. The yellow stain is natural and will ilimate over time. Do not use soap, just rinse the bamboo steamer.

  • Make sure you have the correct rice. The label of the package should say "glutinous". Thai jasmine rice is not sticky rice.

  • Yes, I used to make this without the cooker. I have the right rice. It works fine, thanks. I like your videos, too. Well done!

  • Very interesting!

  • Where can I buy the rice basket ? Is there something else you eat with the rice ?

  • I tried this rice (with a mashed-up julienned cucumber/garlic/hot pepper salad when I visited a place called Nong Khai near Laos 19 years ago. It was the best thing I had ever tasted in my life and I've never forgotten it.Thanks for this excellent video...now I can try it at home!

  • i love sticky rice!!..i got introduced to it about 10 years go through my laotion friends..gotta love the laotion cookouts!

  • i eat sticky rice everyday too i am laos and vietnamese

  • sticky rice is asians main diet we eat sticky rice every day

  • sa bai dee

  • Go to a Thai, Lao, Viet, or Cambodian supermarket to get sticky rice. The rice label should read "glutinous".

  • huh? where do I get a bamboo basket?

  • Look for a Thai or Lao store in your town or you can order them on line at some sites.

  • oh ok thanx! :) I live in nyc

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