No sorry I've tried every recipe on youtube and food network for red velvet and they are all similar but none come out like a great cupcake store that I go to in nyc called sprinkles...nothing even comes close. I wish I can figure out what they put in those cupcakes at sprinkles.
Your recipe was the recipe used to bake my very first red velvet cupcakes and they were AMAZING! I live all the way in the philippines btw! I will for sure use this recipe again and will share it to friends and family!
If you start reading this you CANT stop. Once ther was a little girl names Cecilia. She was a little 7 year old who got strangled and raped by a man=. If you dont post this to 15 other videos you will see CCecilia standing at the end of you bed with a knife and she will kill you. You have midnight or you will be dead
@oceantrolls73 Originally, the color of red velvet cakes came from the reaction between the vinegar and the cocoa powder. Even after the colorant is added, people kept the flour in for tradition's sake, I suppose.There really isn't enough cocoa powder for a chocolatey taste.
@angel4038 they taste kinda lik a rich chocolate, a deep 1, but not dark. thtz wat the coco powder was used 4. it's really good, but 4 me, and i gues lotz of ppl, it tastes lik a rich chocolate :)))
DONT READ THIS CUZ IT ACTUALLY WORKS.YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY FROM THE LOVE OF YOUR LIFE,TOMORROW WILL BE THE BEST DAY OF YOUR LIFE,HOWEVER IF U DONT POST THIS TO OVER THREE VIDEOS YOU WILL DIE WITHIN TWO DAYS.NOW THAT U STARTED READING THIS DONT STOP.THIS IS SO SCARY!POST THIS TO OTHER FIVE VIDEOS IN 143 MINUTES.WHEN UR DONE PRESS F6 AND YOUR CRUSHS NAME WILL APPEAR ON SCREEN IN BIG LETTERS.THIS IS SO SCARY BUT IT REALLY WORKS.
This was the first time that I've ever baked a cake that wasn't from the box, and these cupcakes were SO GOOD! I made it for my boyfriend's birthday and he LOVED it! I made one substitution though, I made them with all purpose gluten free flour because I have Celiac Disease and they were still SO good! These tasted just like red velvet cupcakes from Sprinkles! Thanks so much! And the icing I used was the cream cheese icing from the Philadelphia cream cheese website! Thanks again! :)
@KrayGuru@jaminajar916 I'm a ceoliac too! i sucks how we can't eat some foods, but we can always make up for it by baking things like this, and a gluten-free diet is much, much healthier than an average person!!
@DTplusPP i agree with @MiFFiL cause the whole point of a bloomin paper case is for it not to stick to the pan, you dont need them to not stick to the cases
Can i use sour cream instead of vinegar?
CupcakeIdeasForYou 3 weeks ago
You should all check out my version too! Just in time for Valentines day as well ;)
/watch?v=HZ2KSi8Mu8Y
Thank you!!!!!
annabellehooray 1 month ago
I've been looking everywhere for buttermilk, and couldnt find it.. Does it have another name ? Or can I replace it with something else ?! =S
lifeline86 1 month ago
@lifeline86 try replace it with 240ml fresh milk and 1 tsp vinegar
ekz90 1 month ago
I used to make cupcakes then i took an arrow to the knee
SkyLord1337 2 months ago
I always thought red velvet pastries were hard to make. I WAS WRONG.
Thank you! :)
rsmvnub70 3 months ago
No sorry I've tried every recipe on youtube and food network for red velvet and they are all similar but none come out like a great cupcake store that I go to in nyc called sprinkles...nothing even comes close. I wish I can figure out what they put in those cupcakes at sprinkles.
IMKINDASHY611 4 months ago
1:26 and cake is ready :}}}}}}}}
sokipro 4 months ago
Your recipe was the recipe used to bake my very first red velvet cupcakes and they were AMAZING! I live all the way in the philippines btw! I will for sure use this recipe again and will share it to friends and family!
BroadwayIsAwesome 6 months ago 2
mmmmmmmmmmmmmmm:p
MrKevin6971 7 months ago
Most of this video is about what you need :L
QueenGMakeupApplyer 7 months ago 2
Thank you
MiyukiAme 7 months ago
llove it thanks
lolsosrox 7 months ago
@EpaTurtle Well, how else are you going to make RED velvet cake? You could leave it out, but then it's really just a dense chocolate cake.
TranscendCircle 7 months ago
Do we have to have red food die??
EpaTurtle 8 months ago
@EpaTurtle ppl have used beat juice in the past instead of the food dye too.
yumekari 2 months ago
Aaaand there goes my diet
Llamasloveme 8 months ago 5
Very useful information! Thank you.
Cupcakerecipetips 8 months ago
This has been flagged as spam show
If you start reading this you CANT stop. Once ther was a little girl names Cecilia. She was a little 7 year old who got strangled and raped by a man=. If you dont post this to 15 other videos you will see CCecilia standing at the end of you bed with a knife and she will kill you. You have midnight or you will be dead
bnkbeach 9 months ago
how many cupcakes does this recipe make?
dzee10 9 months ago
how much cupcake batter do you put in each cupcake paper?
peacexrouelle 10 months ago
wow yours look good
selenaashley1 11 months ago
Thanx for the vid very simple to do going to make cupcakes tomorrow :)
24noemidiaz 11 months ago
can i use the powder vanilla ?
lano0oniz095 11 months ago
hi, thanks for the video!... why is cocoa powder added to the flour?
oceantrolls73 11 months ago
@oceantrolls73 Originally, the color of red velvet cakes came from the reaction between the vinegar and the cocoa powder. Even after the colorant is added, people kept the flour in for tradition's sake, I suppose.There really isn't enough cocoa powder for a chocolatey taste.
taboman 11 months ago
@taboman no, the red color from the red velvet cake is from beet juice..
triciapadiz 10 months ago
@triciapadiz No, traditionally it isn't made with beet juice or food coloring.
taboman 10 months ago
i've never tried red velvet before, so how would i know if i made them right? :p what do these taste like?
angel4038 1 year ago
@angel4038 they taste kinda lik a rich chocolate, a deep 1, but not dark. thtz wat the coco powder was used 4. it's really good, but 4 me, and i gues lotz of ppl, it tastes lik a rich chocolate :)))
MissXoxoLuv 11 months ago
Keep up the great work
anerolyvette1 1 year ago
@DyleAlano09 nope, it has cocoa...not something you'd find in vanilla cupcakes....
HappinessIzBriShaped 1 year ago
i knw im asking a lot, but why vinger 8-)
TheMsLettingGo 1 year ago
um, do we have to use butter milk?
TheMsLettingGo 1 year ago
Can we substitute the cocoa powder with one package of hot chocolate? And substitute the buttermilk with just regular whole milk?
jazzycandycane 1 year ago
@jazzycandycane NO.
KaylaisHaute 1 year ago
Yummy
kannywhat 1 year ago
I love red velvet cupcakes! especially when it comes with a strawberry! Great instructional video.
CupcakeIdeasForYou 1 year ago
that was way to fast and do u get they are suppose to be red velvet not fire enguine red.
melenakelly1999 1 year ago
with this recipe, how many cupcakes would I get?
AndreitaSofia 1 year ago
Red Velvet Cupcakes , Awesome , Just Like The Color Of My Haiir. Mmhh Yumiiee
yuppz123 1 year ago
Salt and vinegar in cupcakes? Really?
maxwellthomas060188 1 year ago
@maxwellthomas060188
it helps all the ingredients blend together better.
Sahana247 1 year ago
Salt and vinegar in cupcakes? Really??
maxwellthomas060188 1 year ago
wow, they only take 1 minute to make? genius! xD
iLikeStripeySocksx 1 year ago 4
@WPTProductions Another man here....no intention of making any of these but i'm looking at all of them drooling!
IrishRhavin 1 year ago
@IrishRhavin Im a man, I used to work in a bakery when I was at school.
rectify2003 1 year ago
@WPTProductions
its ok man, we gotta stick together! we came here for the sake of cupcakes, and we won't let anyone judge us for it right!?
noregrets92 1 year ago 2
They Look Horrible.. But prob taste nice
rectify2003 1 year ago
@rectify2003 My friend's mum made them and they were literally the nicest cupcakes I've ever had!! Then again, she is really good at baking haha
ParkParks93 1 year ago
@ParkParks93 The ingredients look nice, its just the Goth looking cake colour haha
rectify2003 1 year ago
This has been flagged as spam show
DONT READ THIS CUZ IT ACTUALLY WORKS.YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY FROM THE LOVE OF YOUR LIFE,TOMORROW WILL BE THE BEST DAY OF YOUR LIFE,HOWEVER IF U DONT POST THIS TO OVER THREE VIDEOS YOU WILL DIE WITHIN TWO DAYS.NOW THAT U STARTED READING THIS DONT STOP.THIS IS SO SCARY!POST THIS TO OTHER FIVE VIDEOS IN 143 MINUTES.WHEN UR DONE PRESS F6 AND YOUR CRUSHS NAME WILL APPEAR ON SCREEN IN BIG LETTERS.THIS IS SO SCARY BUT IT REALLY WORKS.
badru1000 1 year ago
hey do u have a link for carrot cake?.. thanks
naturalempressdivine 1 year ago
Pretty sure its just normal cupcakes with red food colouring.
HIGSOFX 1 year ago 8
This has been flagged as spam show
Fat bitch.
Vimtox 1 year ago
Uhh why so much red food colouring?? I thought that they were made with beetroot colouring??? and I'm not a baking expert. :s
xcarriejx 1 year ago
oooooooooooh red!
Oohlaful 1 year ago
This has been flagged as spam show
she would know all about cooking.
candyflossstar 1 year ago
This has been flagged as spam show
Hey check out my channel would really appreciate it new video everyday thanks
LiamDunham 1 year ago
One and one fourths? lol.. Why not just say one and a quarter?
subclonk 1 year ago 2
Maybe the point of the cups is to make for a smooth eating experience.
signingupiseasyd 1 year ago
Wow those came out amazingly red....wonder if its that particular food colouring...lovely.
Muslimah1987 1 year ago
that's a very pretty red
whjbf99 1 year ago
cupcake liners not paper.
opus115 1 year ago
This was the first time that I've ever baked a cake that wasn't from the box, and these cupcakes were SO GOOD! I made it for my boyfriend's birthday and he LOVED it! I made one substitution though, I made them with all purpose gluten free flour because I have Celiac Disease and they were still SO good! These tasted just like red velvet cupcakes from Sprinkles! Thanks so much! And the icing I used was the cream cheese icing from the Philadelphia cream cheese website! Thanks again! :)
jaminajar916 1 year ago 33
@jaminajar916 Yay for another Gluten free!!! i miss some foods =[
KrayGuru 1 year ago
@KrayGuru @jaminajar916 I'm a ceoliac too! i sucks how we can't eat some foods, but we can always make up for it by baking things like this, and a gluten-free diet is much, much healthier than an average person!!
gleefulhorsey97 1 year ago
@gleefulhorsey97 Yea true it is healthy but only because we cant eat pizza hut or KFC :P but all the foods u can buy are sweet foods anyway
KrayGuru 1 year ago
@jaminajar916 wats celiac disease?
DillonAWeek 10 months ago
@DillonAWeek allergy to flour and gluten.
asjabluedog 8 months ago
@DTplusPP i agree with @MiFFiL cause the whole point of a bloomin paper case is for it not to stick to the pan, you dont need them to not stick to the cases
madbuf 1 year ago
you dont need cooking spray if your going to use cupcake liners
xxBeBeCaKeZxx 1 year ago 149
i need a red velvet cream cheese frosting recipe
lambchopxoxo 1 year ago
xD Thanks 4 the recipe...its really easy nd fun....(im going 2 make it right now)
Star880961 1 year ago
@DTplusPP I make cupcakes all the time. Doesn't really stick at all to mine...
MiFFiL 1 year ago
@MiFFiL We all have our own ways of doing things.
DTplusPP 1 year ago
@DTplusPP I see no point in adding extra oil just so the papers don't stick. I've never seen anyone do it, nor will I ever. So not worth it.
MiFFiL 1 year ago
Why in the world would you need to spray the papers?
MiFFiL 1 year ago 2
@MiFFiL To prevent the cupcakes from sticking to the paper.
DTplusPP 1 year ago
@DTplusPP Riiiight....
MiFFiL 1 year ago
Thank you <3
This sounds so easy now ...
UAEgirl134 1 year ago