How to Make Sage Roast Chicken with Mushroom Leek Stuffing

[ynb106]

the stock looks disguisting, even chiken feet is inside the water, I stopped watching at 4:48

[pastryparrot1]

@ynb106 You have no idea what you are talking about but thank you for coming by anyway. Have a great 2012.

[Dotalicious86]

@ynb106 dont you even know how to get a proper stock started? How about keeping your mouth shut if you dont know what you are talking about? go eat at mcdonalds

[toumaa25]

this looks really good! love your videos:)

[pastryparrot1]

@toumaa25 Thank you! I appreciate it!

[Pippilly]

Just wanted to tell you I made this for Thanksgiving with an organic chicken and it was absolutely fantastic! The stock was wonderful, the spices and stuffing, mushrooms... delicious! The gravy was the best! Thank you = )

[pastryparrot1]

@Pippilly Yay! That is wonderful! Thanks for giving it a try!

[LESTER7L1]

You are welcome Mary Ann! Have a great one

[Missyplaymate3]

Looks good and I love mushrooms :-)

[pastryparrot1]

@Missyplaymate3 Awesome Rachel! Thanks for watching!

[LESTER7L1]

I have a nieces pet bird named chicken nearmy computer so I better block the screen hahaha.This looks great Mary Ann!

[pastryparrot1]

@LESTER7L1 Hey Lester! Thanks for coming by! I appreciate your comments and humor! Have a great week!

[NaturesFairy]

Looks great Maryann!! YUM!!

[pastryparrot1]

@NaturesFairy Thank you! Have a great week!

[nmilligan77]

I got hungry when you just had the darn bread in the bowl. It just got worse as the video progressed.

[pastryparrot1]

@nmilligan77 Haha! Great! That means I am doing my job! Thanks for watching!

[pkerri03]

This was a great video to watch. I like to watch your videos when I get a chance. Keep the videos coming.

[pastryparrot1]

@pkerri03 Thank you! I appreciate the message! Have a great week!

[stap0510]

Pardon my language: but that is one good looking bird.

[pastryparrot1]

@stap0510 Haha! I am happy you like it! Thanks for watching!

[fistoffries]

This looks like an awesome recipe!

[pastryparrot1]

@fistoffries Thank you!

[jcrefasi1]

I am so excited to make this!! I've always done either cornbread or oyster dressing for thanksgiving so this will be a wonderful change!! Thanks again.

[pastryparrot1]

@jcrefasi1 You are welcome!

[catWmagick]

yummmm!

[pastryparrot1]

@catWmagick Thanks for coming by!

[Perroquet51]

Gorgeous!

[pastryparrot1]

@Perroquet51 Thanks Marc!

[elbacooks4u]

Mary ann,wow .Great job.

God Bless,

Elba

[pastryparrot1]

@elbacooks4u Thank you Elba! Hope you are well my friend!

[CuteCatFaith]

Great technique!

[pastryparrot1]

@CuteCatFaith Thanks Lisa!

[AsianCookingmadeEasy]

This looks amazing! I love how you call it "Thanksgiving for 2" And the stuffing looks delicious too :)

[pastryparrot1]

@AsianCookingmadeEasy Thank you Lila! You are so sweet!

[mudblood6120]

that looks really good. i wonder how it would turn out on the bbq? u know, with being stuffed and all, i wonder if the longer cook might dry it out a little.

[pastryparrot1]

@mudblood6120 If I were you I would brine it for 24 hours first. Then dry it really well before you add the sage butter. I would then cook it in a pan in indirect heat. I would cover the pan with some foil for the first 90 minutes and then cook it uncovered. I think that should be fine. The brine should keep the chicken from drying up.

[mudblood6120]

@pastryparrot1 thanks for the tips. ill try them, then let u know how it turns out. a guy i work with raised what he called meat chickens. ill tell u these babies dressed out at about 9 pounds. no kidding, the biggest birds ive ever seen. they should do well for this recipe. thanks again.

[hertot]

added to favorite !!!!

[pastryparrot1]

@hertot Thank you!

[hertot]

yummy iam gonna maje this for my family

[pastryparrot1]

@hertot Great! I hope the love it and thanks!

[Pippilly]

That has got to be the best roast chicken recipe I have ever seen!

[pastryparrot1]

@Pippilly Haha! Thanks!

[jcrefasi1]

Thank you so much for this recipe. I plan to try this for Thanksgiving. My daughter cooked her first turkey, years ago, upside down by accident and we now bake all poultry that way. Keeps the breast so moist and juicy. I love mushrooms so I'm really looking forward to this.

[pastryparrot1]

@jcrefasi1 Yay! I am happy you like it! You inspired me to make something like this! I hope you like it! Take care!

[kadirecipes]

Love it. it looks so delicious.

[pastryparrot1]

@kadirecipes Thank you!

[slobomotion]

Uprated. Very good chicken roasting technique for any time of the year. Forget getting the French to eat gravy or stuffing. No go! Ditto in Italy. This is a great way to make "the humble chicken" a special feast. I love how you used the neck, head feet and giblets. It's NO GOOD when we can't get those! A good poulterer will gladly give you the whole thing. Italians use the feet to improve tomato sauce flavor. Yup, I use the heads, too, for stock! Fantastic video.

[pastryparrot1]

@slobomotion Thanks Lisa! I am happy you like this. Have a wonderful day!

[slobomotion]

@pastryparrot1 This is just excellent technique and you make it un-scary for people. A "humble chicken" can be such a feast, and I save the bones and roast them for stock. I hear a lot of appreciative comments about you, virtually, when I exchange with people from this channel. They know your life is not perfect, whose is, but your sunny attitude and these fun and educational clips are such a positive thing! Carry on!!!

[slolita1]

This look fantastic MaryAnne! my hubby will love this one and I will too! Yummy!

[pastryparrot1]

@slolita1 Awesome Sandy! Thanks a lot!

[ataylorai1]

I love chicken.

[pastryparrot1]

@ataylorai1 Me too! Thanks for coming by!

[mrpaka420Testing]

Thx 4 sharing looks so delicious.

peace

[pastryparrot1]

@mrpaka420Testing You are welcome! Thanks for watching!

[sjunghee]

I think this is what we need for 2!

This Thanksgiving(if my hubby wanna chicken?) haha

Thanks for sharing!

[pastryparrot1]

@sjunghee You are welcome! Thanks for watching!

[SmokeyGoodness]

Quite possibly the most delicious looking bird on you tube! I'm not exaggerating, Mary Ann, it looks tremendous!!!

[pastryparrot1]

@SmokeyGoodness Thank you so much Dan! I really appreciate it. I hope you are feeling better and better!

[Emery98]

@SmokeyGoodness  Watch it!

[pastryparrot1]

@Emery98 Thanks for coming by!

[4theloveoffreestyle]

@SmokeyGoodness right,,i was thinking the same ..from another channel. i still follow3 you,,happy cooking indeed.cooking is life..why not make it better.

[pastryparrot1]

@4theloveoffreestyle Thanks for coming by!

[tjbollman1]

@SmokeyGoodness Don'tact so surprised, she's always the best! Lol! Happy Thanksgiving.

[pastryparrot1]

@tjbollman1 Tess! You are so biased! I hope you are fantastic! xxooxx

[tjbollman1]

@pastryparrot1 Maybe a little; just cuz you are so sweet, but I have never gotten a "Clunker" recipe from you. They are all winners! Tess PS, I'm doing well, slow but sure. Thank God.

[kdave062]

Let them. I enjoy them. And you can do it.

[pastryparrot1]

@kdave062 Thank you. I appreciate that!

[kdave062]

I Love your videos. Thank you.

You can do it. You got less then 50 now. You can do it Mary Ann. I beleave in you.

[pastryparrot1]

@kdave062 Haha! Thanks Dave! People are going to get sick of being bombarded! I hope you are well!