Bock-Bock the Chicken says "Why Corn Starch"? You brine/marinate, roll it in the powder, then slap all the stuff off it before you dump it in the fryer. Why do you prefer extra-wimpy instead of extra crispy?
Because of health reasons, I stopped having a chilidog for breakfast, and I only have 2 drumsticks on my way to work. I know fried chicken, and you, sir, don't. Emmie at the Stop 'N Go on Poplar in Memphis TN has more frying skills than you. And you get a free grape jelly with every purchas
Good fried chicken is moist already, by definition. Brining the chicken is just a freakin waste of time.
Brining a bird (one container to clean), and going through the process of setting it on a wire rack after the buttermilk soak (two more items to clean) is simply pretentious.
If a person chooses to hand squeeze the extra buttermik ( a great idea from the chef!), dirtying up more kitchen hardware is gonna make it so NOBODY will ever actually follow this recipe.
@ZombiedustXXX Why would nobody follow this recipe? I did. Came out amazingly well. Took a whole extra minute to wash the 2 pans and wire rack...
And according to my friend who is a chef (not a guy who cooks at a restaurant) of 8 years ,brining chicken in a gallon of water mixed with a half cup of sea salt is the biggest difference you can make to make the meat that much more flavorful.
@AinSophAur31 Congrats, on the brine and the recipe results!
I have never had a dry piece of freshly fried chicken in my life. I prefer the sodium content be in the hot sauce while eating.
Blow your mind time: I did a deep-fried batch of 6 or 8 chicken thighs, and ended up with more oil and chicken fat than I started with! I wanted to re-use the oil back in its original container after filtering. The volume of oil and fat rendered while frying would not fit back into the originial container!
First of all, if the lard is natural, not processed, its way better for you than trans-fat. Secondly, if you eat this kind of stuff once in a while as a treat, and NOT EVERY DAY, and are physically active, your heart will be just fine.
Well, if you fry at a high enough temp then the amount of fat in the food won't be TOO extremely high. I'm a athlete so I wathc my diet as much as I can but I can't resist really good fried chicken.
Scott didn't say so but the Edna to whom he referred is a black woman and southern blacks have the most unhealthy diets. Slaves and poor people got whatever was left over and since they were the cooks southerners really developed a taste for this type of food. "Country" ham is cured in salt and lard is rendered, congealed pork fat. A chicken can be brined for frying in 30 minutes if cut into pieces. This meal is eaten weekly down south. You can cook a lower fat, equally delicious fried chicken.
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seems like a lot of work. I am sure with all those ingredients you have to buy its cheaper just to go to KFC.
averagejoe511 1 month ago
Martha, the ultimate endorsement for crooking... Err, I mean Crookpotting... I mean, well, you know what I mean.
generalxanos 4 months ago
Bock-Bock the Chicken says "Why Corn Starch"? You brine/marinate, roll it in the powder, then slap all the stuff off it before you dump it in the fryer. Why do you prefer extra-wimpy instead of extra crispy?
Because of health reasons, I stopped having a chilidog for breakfast, and I only have 2 drumsticks on my way to work. I know fried chicken, and you, sir, don't. Emmie at the Stop 'N Go on Poplar in Memphis TN has more frying skills than you. And you get a free grape jelly with every purchas
generalxanos 4 months ago
...then you serve the frying fat on the side as a beverage, preferrably warm. Thank you!
LaCelestia 7 months ago
Nutrition facts
calories:1000000000000000000000000000
Fat:90000000000000000000000000000000
Possiblity of Diabetes: 100%
edgekiller3 9 months ago
This has been flagged as spam show
Fuck yeah I'd take some... red wine... 'bout a quarter-cup, and then... a wooden spoon... and I'd deglaze the fuck out of that pan.
blakbull11 10 months ago
16 hour chicken
flaboi8998 1 year ago
Good fried chicken is moist already, by definition. Brining the chicken is just a freakin waste of time.
Brining a bird (one container to clean), and going through the process of setting it on a wire rack after the buttermilk soak (two more items to clean) is simply pretentious.
If a person chooses to hand squeeze the extra buttermik ( a great idea from the chef!), dirtying up more kitchen hardware is gonna make it so NOBODY will ever actually follow this recipe.
ZombiedustXXX 2 years ago
@ZombiedustXXX Why would nobody follow this recipe? I did. Came out amazingly well. Took a whole extra minute to wash the 2 pans and wire rack...
And according to my friend who is a chef (not a guy who cooks at a restaurant) of 8 years ,brining chicken in a gallon of water mixed with a half cup of sea salt is the biggest difference you can make to make the meat that much more flavorful.
AinSophAur31 4 months ago
@AinSophAur31 Congrats, on the brine and the recipe results!
I have never had a dry piece of freshly fried chicken in my life. I prefer the sodium content be in the hot sauce while eating.
Blow your mind time: I did a deep-fried batch of 6 or 8 chicken thighs, and ended up with more oil and chicken fat than I started with! I wanted to re-use the oil back in its original container after filtering. The volume of oil and fat rendered while frying would not fit back into the originial container!
ZombiedustXXX 4 months ago
First of all, if the lard is natural, not processed, its way better for you than trans-fat. Secondly, if you eat this kind of stuff once in a while as a treat, and NOT EVERY DAY, and are physically active, your heart will be just fine.
drebyrd54 2 years ago
i cant believe with all this shutting down restaurants because of trans fat and they still sell lard...double standards.
MUSTSEEVID 2 years ago
a heart attack waiting to happen,... but hey, I'll die happy!
risquecat 2 years ago 6
did yah see the lard.
MUSTSEEVID 2 years ago
stop complaining how much fat there is on the food, shut the fuck up, stop being fucking lazy, and WORK OUT!!!!!
Kulfur 3 years ago 16
This is about the same way I fry my chicken except I use Canola Oil and I add some Cayene Pepper too the flour spread.
QbanLo405 3 years ago
is EVERYONE GAY IN THIS WORLD! WTF
FkyGGGG 3 years ago
why he got to be gay
MUSTSEEVID 2 years ago
@FkyGGGG no just the talented smart good looking and rich ones
tylertyler82 1 year ago
Martha is black!!
Mcrlover2death 3 years ago
jesus christ, talk about a heart attck waiting to happen.
kthankxbye 3 years ago
Well, if you fry at a high enough temp then the amount of fat in the food won't be TOO extremely high. I'm a athlete so I wathc my diet as much as I can but I can't resist really good fried chicken.
SkyShaw 3 years ago
good grief...just hook an IV in my arm and let the lard flow...its going to anyway.
sandiek0207 3 years ago
Scott didn't say so but the Edna to whom he referred is a black woman and southern blacks have the most unhealthy diets. Slaves and poor people got whatever was left over and since they were the cooks southerners really developed a taste for this type of food. "Country" ham is cured in salt and lard is rendered, congealed pork fat. A chicken can be brined for frying in 30 minutes if cut into pieces. This meal is eaten weekly down south. You can cook a lower fat, equally delicious fried chicken.
petermsp 3 years ago
good lard goes good for fried chicken yummy
imhappywithmyself 3 years ago
of course its going to be all lots of buttermilk + lard + butter
sneekypanda 3 years ago
Im sure this is absolutely delicious but all of that fat inv9olved sorta turns me off. I'll have mine fried in plain ol' canola oil.
Xone7 3 years ago
I know this is like a heart attack on a plate!! all that salt and fat it's just insanity!!
thatsjustsilly84 3 years ago
That looked disgusting.
morethansalt 3 years ago
delicious
capitals4life1 3 years ago 4
This has been flagged as spam show
Ephedra and Ephedrine diet pills are scientifically proven to melt fat and raise metabolism without diet or exercise.
Xenadrine RFA-1, Metabolife 356, Hydroxycut, Metabolift, and more.
HEAT SCA Stack will give you the strong stimulant effect of pharmaceutical grade diets. Contains also Cayenne Pepper, the secret ingredient Beyonce used for her role in "Dreamgirls." It is all natural and will not give you the side effects of the pharmaceutical ones. Click on my name above.
ephedrinedietpills 3 years ago