First time I made pumpkin pie (which was yesterday), it turned out beautifully. The crust looks delicious and it didnt burn at all. :) Very happy on the way it turned out. On this recipe, I used 1/4 tsp of ginger instead, a little bit of vanilla, and 1 1/4 cups of sugar (my boys like it on the sweet side. lol) Thanks for the recipe!
Looks fun to do and will u actually like make subtitles or sum thing so we know how much of what ingredient to put in..... Bcz I have no idea how much of butter flower or any of that to put in.. I probably need to just of to another videro
@beautifulgreen93 I have to 'cause there is no canned pumpkin in Portugal. But then again Portugal sucks 'cause this country only imports s*** instead of good stuff like canned pumpkin, corn syrup, candy melts, shortening and a lot of other stuff I would love to have around!
This was my first pumpkin pie from scratch and it turned out delicious. I used frozen pie crust and I didn't puree my pie goo and it still turned out great. And it really does look just perfect! Thank you for sharing this delicious recipe.
Great recipe. I just love pumpkin pie. Karen Bates does a great job and also sounds clear and patient to us foreign watchers.
Best wishes from Rio de Janeiro Brazil.
julinhofromrio 2 months ago
thank you for the recipe, I'll try it out soon. yum! :)
jubidzz 3 months ago
I just finished making this pie for Thanksgiving . Thank you for sharing your recipe!
letyanddiego 3 months ago
First time I made pumpkin pie (which was yesterday), it turned out beautifully. The crust looks delicious and it didnt burn at all. :) Very happy on the way it turned out. On this recipe, I used 1/4 tsp of ginger instead, a little bit of vanilla, and 1 1/4 cups of sugar (my boys like it on the sweet side. lol) Thanks for the recipe!
jaymally07 3 months ago
cream mixture? i think i missed it. what kind of cream?
srarosita1 3 months ago
finally!!!
some one using real pumpkin
19dec1981 3 months ago
omg
9420joe3 4 months ago
Looks very good, when am I coming over?
dancervideosplus 4 months ago
Looks fun to do and will u actually like make subtitles or sum thing so we know how much of what ingredient to put in..... Bcz I have no idea how much of butter flower or any of that to put in.. I probably need to just of to another videro
bloodmoney967 4 months ago
who uses real pumpkins for pumpkin pie anymore? i mean i dont lol
beautifulgreen93 1 year ago
@beautifulgreen93 I have to 'cause there is no canned pumpkin in Portugal. But then again Portugal sucks 'cause this country only imports s*** instead of good stuff like canned pumpkin, corn syrup, candy melts, shortening and a lot of other stuff I would love to have around!
dansan 5 months ago
Sorry, but how much butter should I use? I think I missed it...
carollbianchi 1 year ago
@carollbianchi I think she may have used 2 sticks?
bubblerap150 1 year ago
What a great video!
standunited1 1 year ago
this looks wonderful, wish I had watched this yesterday or I wouldve cooked it for thanksgiving
acem438315 1 year ago
I love you.
Roxas0987654321 1 year ago
The can pumpkin does not come close to tasting the same as fresh pumpkin.
acrow11 1 year ago
This was my first pumpkin pie from scratch and it turned out delicious. I used frozen pie crust and I didn't puree my pie goo and it still turned out great. And it really does look just perfect! Thank you for sharing this delicious recipe.
StormyNoMore 1 year ago
Thanx for this tip of adding the butter in 2 parts
aparaajita10 1 year ago
Thanks for posting these ... great ideas for Christmas this end of the world as we dont having thanksgiving here in Ireland! :)
IrishCol1only 1 year ago