How to carve a turkey in your kitchen

[NikosMouts]

1:30 join joint joints

[dapletd]

well the reason people like the white meet is because it has less fat.the dark is more flavorful i think (fat tastes good).Make a good gravy dip the meant in and it,s all good.

[hydynryk]

very nice,,, and as far as cutting thru the bone... you don't.. yo cut thru the tendon connecting the bone.. not a dramatic event.. with a sharp knife, the tendon and cartlidge cuts easy and seperates the two pieces....

[bizznesg]

Why did he have to use the word carcass? Great guide though.

[schmoonkie]

Very helpful video. The only complaint is that from time-to-time the cameraman points the camera at the chef's face instead of his hands. I'm really not interested in the chef's face. I just want the how-to.

[allanxxx99]

They always fade away when starting to cut through the bone. They always show the scond after the bone is cut. I'd like to see the trouble they go through while cutting the bone. 3 stars from me

[crazyskater147]

nice

[tinyherb]

top slicing!