Grandma's chk curry

[coco200066]

Love your posts....can't wait to make this.

[sajjansarkar]

My wife made this yesterday exactly as per your directions and it was Y.U.M.M.Y.... absolutely delicious..you have definetely inspired us to cook more and try different dishes.. thank you!!

[marantzification]

Hi sanjay...i really like the way of ur cooking..very easy to follow even for beginners..n da chk curry is mouthewatering...my grandma alos cook in da same way....thanks a lot for remembering our traditional dishes ..u r the best chef..keep rocking

[whitetrashcookingcom]

I never thought to brown a chicken over an open flame. Great idea. The one change I would make is to use stock rather than water. Other than that, this dish looks excellent.

[reddunddant]

Andhra cooking rocks

[johnhenry2710]

fuck you paki bastard

[johnhenry2710]

paki bastard

[neneyounge]

@johnhenry2710 RACIST!

[SpankRamen2]

Grandmas are the best chefs

[YoungKoolness17]

It was a pleasure listening to you mr indian chef

[PhantomAct]

i love this guy. Grandmothers' chicken curries are indeed very unique. In my case, there'd be a 1cm thick layer of oil/fat/juice sitting on top of the curry. Superbly tasty chicken curry underneath tho!

[olyakan1]

I love you recipe and the way of telling it.Sounds interesting:-)

[shargeel]

Unfortunately the country most of us live in, They do not sell chicken with Its AGE written on it! And plss cut the crap and get on wid cooking.

[mandakinikakileti]

everything is good....but ur explanation is too large and u describes more than required....pls make it little shorter

[hurrycurry92]

hurry hurry chicken curry

[bedbugdude1]

I made this last night. Simply the best chicken curry I ever had in my life. The smell of the kitchen......EPIC! And I made the onion samosas too, they were really good. Thanks for this recipe vahchef, you are the best!

[aanyaraj]

my mom in law makes it the same way. she doesn't add coconut n pepper. both ways it tastes superb. I used 2 cuk fairly well but now i'ave bcom a confident cuk.tnx 2 u sanjay. god bless u n yr family for helpin so many people to cuk well n eat well. u r the only chef who teaches the techniques. the rest hide it,. u r the most intelligent chef I have ever seen.

[bookofasdf]

Your grandmother is proud of you.

[yiguang36]

Can you write down the recipe? :) cos i am not sure what some ingredients is :(

[sajjansarkar]

@yiguang36: go to vahrehvah website and search for grandma chicken curry.. youtube is somehow not allowing me to post the exact url..this is a great dish..

[SergeCWazukie]

hahahaha "positive in a drug test"

[jdroxford]

to everybody who loves to eat indian / spicy food but your stomach can't take it - make sure u have a glass of lassi next to you. if you don't have lassi, ask for a yogurt based smoothie. I promise u this works!

[beforesunrise321]

i love ur passion for food... Mr.Chef.. kudos to you...

[isaaccontractor]

WARNING, EATING INDIAN FOOD MAY CAUSE INDIGESTION, ACID HEART BURN, ULCERS,DUE TO THE EXESSIVE USE OF SPICES AND CHLLIS, EAT AT YOUR OWN RISK!!!!!!!!!!!!!!!!!!!!!!!!!!­!!!!!!!!

[ardhanariswar]

@isaaccontractor

Spicy food does not cause ulcers. If this was true, Indians would not be eating it for every meal of every day.

[isaaccontractor]

@ardhanariswar yes it does the capsicum burns holes in the intestines

[ardhanariswar]

@isaaccontractor

No, that is a myth. There's no scientific evidence for that. In fact there's research done to suggest that it prevents inflammation and may stop ulcers from forming.

[nickyloser]

tumhare haath bahut gande aur kaale hain isliye tum apne haaath khane ko mat lagaya karo warna logon ko khane se nafrat ho jayegi

[TheDive99]

hes right, people. its about love. i can taste when theres love in my food. and i always try to put love in mine.

a true chef this man is!

[kcl060]

Your grandparents sound like the coolest! I see where you get it from! Vah Chef, could you do a video about the medicinal plants that your grandfather used? I would love to learn more. But either way, I'm 100% excited about this delicious chicken curry!!

[marysua66]

I like this recipe

[queneti09]

dinchick dinchik!!

[dimpu100]

@srinivas

ppl r not tht dumb!thy understand the contest of dinkchik... so stp worrying!

[haiderfaisal]

he has good recipe hi5 chef !!

[srinivassiddarth]

please dont use the word dimchic. that sounds very funny. and people may not understand what it is. instead you can say mortar or pulveriser. Thanks.

[cemokigt]

nice recipe , funny chef :)))

[coolbutnotcold]

Oh no!! I cut my chicken in pieces already.

[grazee67]

awesome and mouth watering dish. Thanks to dear grandma, and thanks to Mr.Thumma sir.

[sm3184]

Chef...Today is our wedding anniversary and I am surprising my husband with your chicken curry...I really love how you enjoy cooking, it inspires me to cook...My mom loves your recipes so much that she has learnt how to login to a computer, get on you tube and find your recipes :) 

[zjamuing]

Dhinchik Dhinchik is such an awesome invention of the humankind!! it deserves its place alongside the legendary "wheel".

[smilemerry]

Please don't go for a drug test for a job interview after you eat this curry... since you will end up being positive for "Opium" since poppy seeds give world Opium.

[trappedinamadworld]

Can you make a malai sandwich please..desert

[Elmira231]

Excellent videos thanks

[PAKIZFOLYFE786]

Lol @ his accent . LMAO

[raneif]

i would like to ask is there any substituted ingredients for poppy seed? it's hard to find here....

[Rockerstohell]

dinchik .....dinchik.....

[vpashwin]

he is exactly like russel peters cooking :P

[LeanneMariie15]

i love his cooking, but he may have just sexually assaulted that dead chicken! he was getting proper IN to it!

[fredwin4]

Sanjay... I really like your cooking... and I love the way you explain each and everything in detail... I will try some of your recipies... all the best.. God bless.. :)

[zippyspring]

Ah, what wonderful childhood memories from your grandparents. I am a Jamaican and I too wish I had listened when my grandmother tried to teach me about Jamaican herbs and plants when I was growing up. If only I knew then what kind of knowlege I was getting.

[itsmeprinceus2]

keka curry babai .. chinchesav ! You inspire me to cook which is a good thing as your recipes are not complicated at all ! Thanks for your help :-)

[tomchicago]

I do consider myself to be a "Man of International Taste Bud". I have tried and eaten almost every food from different countries. Life is too short to keep your mouth/tongue in one place. Anyway, I love Indian food because it is bursting with spices. Indian cuisine is the passage to spice.

[shaikhportaltube]

i thought he said, whatever dot com LOL good job bro....

[maya1787]

Sanjay is a big retardz Copy Cat...Always copy his fucking recipe from Sanjeev Kapoors recipe and shows like he has invented recipe...huh...I hate his voice.....& always been over reacting... 

[nevildaniel]

@maya1787 sanjeev kapoor is bulshit because he dont no anything i tried lot of his recipe non of my family like it but went i tried sanjay recipe me n my family r so happy keep it up sanjay n thank u for giveing lots of recipe womens like me god bless u

[maya1787]

@nevildaniel Brother Sanjeev Kapoors recipe is world famouse & all been introduced in recipe book so Here Sanjay Bought this Sanjeev Kapoors books and copied all recipies & been presented...No taste like it should be ...So Sanjay is Retardz copycat without any taste & Hate his Voice as well.... Sanjay Give up yr work & simply seat at home ...Sanjay u r good for Nothing...

[srinivassiddarth]

@maya1787  i'm from andhra and i know what sanjay is doing and talking... he knows what he does..and i know the taste of andhra food also, he cooks the same way my mom cooks... so dont compare him with some kapoor. if you dont know....sanjay is one of the best chefs ever....

[Anita644]

I fully agree, however I do think in some instances ignorance can be bliss. LOL

[thehangover69]

cook chicken directly on the flim, and then add.... the curry pooder LOOL

[The420jatt]

can u make punjabi style goat curry and chicken curry please

[maya1787]

@The420jatt no i can't i will copy first from someone else recipe & then i will show u oka...let me find on internet

[emerson24]

I think anything that comes from Grandma is always worth cooking. It has years of perfection behind it. 

[bleedfingerz]

@ 7:54

he says it in such a way that it sounds like "MAYBE A PUNCH arrgh!!"

[carlosg815]

This is one of my favorite recipe's.

[rijulz]

LOL an ayurvedic "doctor".

[edeldoe]

7:54 is pure entertainment

[rensonlasrado]

this was a big hit at our house... thx Chef...

[82superashok]

Hi chef i have a doubt??

dont the chicken taste sour by using so mch of poppy seeds??

I cooked fish wid lots of poppy seeds n it was sour.

[sonusay15]

@82superashok with a lot of poppy seeds ur curry might taste bitter therefore u can use a mixture of poppy seeds and cashew nuts. An alternative for poppy seeds is melon seeds. I am a cookery student and has learned this from my chef. Hope this helps you.

[manishkhot1]

hey chef i m inspired by ur recipes

i hv 1 Q

is it chicken curry a chicken handi??

if not can u just explain me the difference betn it

[jayanthijayaprakash]

ya its very nice

[MrPrasadsu]

hi i just love al ur recipes..thanx a lot chef for sharing ur wonderful recipes..:-)

[dileeparchana]

Amazing!!!

[espee123]

Gastronomic seizure @ 7:54 !! lol

[espee123]

Gastronomic seizure @ 7:54 !! lol

[MeNature]

sanjay, could you please post Garlic Chicken recipe. Thanks in advance!!!

[cristina3031]

MY FAV FOOD EVER IS INDIn food. Thank you

[punder]

The chicken is contaminated by the Liquid petroleum gas.

[sushanalone]

@punder LPG turns into carbondioxide and water vapour when i t burns so how will it be contaminated if its cooked on flame?

[Mickeym1a2n3]

i guess Indian food is the only food i have never tasted and i hear so much about curry chicken or is it chicken curry lol well anyway it looks very good, but like eating Mexican food which i eat a lot of, i would like to try it Authentic, the closest to being cooked in India and i hope its spicy i love spicy food even though some times my stomach doesn't lol i am going to try this recipe Thanks for posting

[maraskywalkeriii]

@Mickeym1a2n3 I'm the same way about Moroccan cuisine. I've been researching it, and watching videos about it, yet I have not tried it. In my imagination though Moroccan cuisine is the food of faeries. Dried fruits, exotic spices, sweet honey, rose water are just some of the ingredients they use.

Have a wonderful journey with your Indian cooking!

[MagnaCartus]

@Mickeym1a2n3 alot of people in the USA is eat Mexican food... Historically it is amazing how Indian spices spread through the world. The thing is though that spicy food all have a chemical which (Capsicum or something)which becomes addictive... So after a few Indian meals as well as West African Red Stews one can become hooked. :)

[noizenconfusion]

Hey Sanjay, I think you should spell out CHICKEN in the title of this video instead of CHK as it may not show up in many search results for "chicken curry"....

[Ro18GT]

yes and a good spicy curry can cure a cold !!! forget medicine just eat a good hot and spicy curry

[manaswinig]

Hi Sanjay...I am a vegetarian and I want to make a very easy non-vegetarian item. Can you please help me how to cut chicken. and also suggest easy item that I can prepare for my friends :)

[justjoe86]

@manaswinig If you want to cut chicken easily, just get chicken breasts (they have no bones) and use some kitchen scissors... easy.

For a simple dish, just look through vahchef's recipes and see what you like!

[RebalArts]

8:2 - 8:37 lol he could not speack hahahahha

[sannygsr]

good bro...maa mummy gurthuku vachindhi...memu dheeni "vuru kodi kura" adhe englishlo country chicken curry antaru kada. when i was a child my mum used to cook this. When i'll go back to india, i am sure i'll try this with our "Vuru Kodi".

Thx Dear.

[machokrishna123]

Dinchik Dinchik!! super funny! Awesome recipe. Thanks for posting.

[RaviRageMusic]

Great video shabash!

By the way, I've taken all the ingridients but am wondering whether the dish needs coconut paste? (Due to allergies to some of my guests).

[gdub12345]

@RaviRageMusic Dosa man says you can use without coconutings. But you no fuck tell Boss man or i shoot.

[kamalreddy88]

@gdub12345

this dosaman is brother of superman

both rock

:D

[gdub12345]

@kamalreddy88 Haha Dosaman's special power is the ability to throw Aloo Tikki with precision accuracy. Bossman just pours loads of oil or ghee over you!

[huntman125]

I just had Indian food(a lot) for the first time and I got really sick. Is this normal? It was fantastic by the way

[simpfan666]

@huntman125 When I had indian food the first time it made me sick also. I think all the spices can be a bit shocking to the body if it isnt used to it. Im glad I got over that fast, indian food is my favorite

[huntman125]

@simpfan666 How long were you sick for?

[simpfan666]

@huntman125 less than a day maybe? if youre sick for longer maybe you ate something spoiled rather than just spicy

[Synegro]

مشاهدة زوجتك كل يوم شريط ووضع حد للاغتصاب وقتل المولود الأول الخاص بك وسوف

[zqdz123]

india is great

[Fsling]

r u using coconut powder or raw coconut flesh???

[ysdwdy]

This curry was so delicious! I tried the tandoori chicken too. I'm hooked! You make Indian cooking look so easy. I cannot believe the result I'm getting. Thank you, thank you, thank you!

[jessyobama]

grand ma chicken curry....hw sweet the word sounds......sanjay u r cooking magician..really..i salutes to ur show...hw sweet u talk.....hw should i donate to ur show..pls tell me procedure....i wil help my level best...

[lilmo90]

very gord, very gord

[ayamemorse]

Chef sanjay,I Love ur recipe about chicken curry,you bring out the best in chicken curry, and all ur secrets to make it real good and tender,thanks a lot!

[gurvur]

Dhoda!!!!!!!!!!!!!!!!!!!!!!!

[rohitchhiber]

love your style :)

[ExTernMic1]

I love to watch you cook dude!, you're an amazing chef, i love the "Indin/English" language, sounds so awesome :) 5 out of 5 stars!

[mukarung]

Thank you sir!!

[stefenz4utube]

Hey Sanjay, Its awesome It tastes yummy yummy!!!!

good recipe

[sriniz0614]

dinching dinching...very good recipe

[nornsmain]

sanjay is so passionate, i love this guy

[graceblatter]

grace-thanks for your shows,as me a cook,in switerland,indien,chinese,thai etc.thanks

[cuteshadow78]

i prefered filipino curry its more tastier because of coconut milk and carrot.

btw,here on saudie lots of indian and flips working.

[donkeyboyzs]

This show should be called Vah Re Orgasm. This chef goes into orgasmic spasms every time he takes a sip of his own cooking..lol

[dalmationbreed]

its called love not that what ever you said,peace.infact i find it very nice to see someone love food and are expressing it too

[TheShinBerry]

that looks yummy!

[interceptor12345]

I love watching you cook man. You are so enthusiastic.......AWESOME

[rihan475]

iam a big fan of ur recipes

ur the great guy

[swathipvl]

Hi chef,u r iteams r good

and i need more chicken items like home made chicken currys

[animeosi]

this dosn't do it for me i loves my boneless O.O

[thegreatdude112]

liar, if he is a hindu they are vegetarian and they dont eat chicken which is so obvious that he is a hindu!

[ToffeeDod1antiffic]

Lolzzzzzzzzzz............. Who told u dat?

[animeosi]

rofl my friend u really need to re-work your concept of hinuism.

I my self am not hindu but my close friend is and i know for a fact that being hindu does not make u a automatic vegertarian..

i don't know all the detail but he says it has something to do with ahimmsa (not sure if i spelt it right..lol)

[thegreatdude112]

@animeosi perhaps but thats what i know about hindu people with all respect to them of course, i have a hindu friend as well ,

once perhaps what ur saying is true but from what i know they are vegetarian

[animeosi]

lol,i don't fully know the meaning of it also but the few times he told me it has something to do with charma or something.

which makes a large number of hindu to be vegetarian.

my friend is probably part of the small group thats not vegertarian i guess -_-

[sonya841]

Hi Chef Sanjay! What does the Poppy Seeds do, or taste like? Thanks, great YouTube Channel (I am one of your Subscrubers) . . .

Sonya 24 USA

[Edhayam]

I dont have a gas cook top... Mine is electric cook top... How to try this dish... I am very much will ing to try this... Can anyone tell the alternative metod for the first step of rosting the chicken ???

[sak87sak87]

me neither, please help out chef:) whats the best alternative?

[zapbuddha]

Try using a hand gas blow touch design for culinary purpose, or home job purpose.

I hope this helps.

[animeosi]

@Edhayam

Mabe if u have a grill u can try to hold it over the fire inside that,without the tray on of course ;)

[maali06]

:) poppy seeds chef added were white,if i add the black poppy seeds,would it taste the same,or should i stick to white poppy seeds itself? thanks. :)

[sirajrizvi]

cooking something directly on the gas flame is very bad because it becomes toxic and dangerous... it is not a pure fire it is gas flame.. other than that it looks good just dont cook on gas flame! Don't believe me? jusst google it!

[GetDamage]

@sirajrizvi Are you sure? I have a gas line that connects to a grill that I used all the time. I don't see why it's more dangerous. And isn't the gas oven also using gas?

[mdirtydogg]

Any evidence to that effect ,my friend? I thought gas is a cleaner burning fuel than coal or wood and hence less residue and carcinogens.

[velocity80]

lol

[ColdMountainWater]

You are awesome. Great narrative along with your demonstration.

[prahalladreddy78]

He is the Best of the best. I like his talk .. its so personal and touchy. Master you are the best

[vinvanvolt]

Cant wait to try this one Chef! Thank you!

[gor069]

Jump up and down if the food tastes good,take no notice of the crew!

[normandie350]

lol cool chef, this thing looks too complicated though

[kissmekate59]

Please open an authentic indian restaurant in Italy (Turin)!

[albierte]

Yes! He's a very good teacher because he likes his job. Also, his ideas about cooking are very easy to understand.

[exsubzero]

wow...

he put so much salt..

0______0

[wanttobestar]

cool chef..dinchik dinchik..u made me laugh..thank u sanjay!

[facefavour]

Firstly you stupid idiot fonzi0was0cool, he washed the chicken before he put it on the flame, he's a chef he knows about hygene.

Secondly i don't think any children will be cooking chicken curry! so therefore isn't dangerous if you have sense.

Thirdly your very ignorant too top it off, the chef knows what he's doing.

[fonzi0was0cool]

whoah !

there are some fundamental problems with this method....!

firstly, holding the chicken over a flame - very dangerous !

secondly, after flaming, you put the chicken into the pan. what about washing the chicken and getting rid of the blood and dirt ?? when do you do that ?? otherwise very unhygenic..

[byen8]

fat is good for you, don't listen to the scientists, they can't even cure the common cold

[TheAutumnExpresso]

@byen8 Yeah they don't even tell you that you can naturally fight it with simply Oregano and/or Rosemary. Which have antiviral properties.

[InTheKnow88]

@byen8 I agree. Fat is good if you eat the good fat. and even if you don't you can eat specific amounts every day.

May our Heavenly Father & Jesus bless you.

[seauryakumar]

@byen8 chicken curry will cure the common cold...

One of the reasons i’m watching this video.

[ArgoSG]

@byen8 Don't listen to scientists? Idiot.

[zeeshawn15]

@byen8 A virus doesn't have a cure. You are just mad cause you got 25 % on your MCATS. LOL!

[GrizzlyRecoveryZone1]

@zeeshawn15 sneering dork

[soulfunkcity]

@byen8 what exactly is your expertise? Are you expecting us to reject medical evidence in favour of your opinion? yes certain types of fats are essential to the body,mono unsaturated and poly unsaturated as well as omega 3,5,6 fatty acids. Too much saturated fat however does cause hardening of the arterial walls with fat resulting in higher blood pressure which can causes heart disease, strokes (blood clots)

[soulfunkcity]

@byen8 oh and by the way, scientists do regularly cure common colds but the viruses keep mutating which means that new vaccines are introduced. Even a simple google search would have told you that.

[Anita644]

@soulfunkcity Thank you for being the voice of reason. I had an aunt who told me to eat butter because it would lubricate my joints "rolls eyes"

[soulfunkcity]

@Anita644 Anita I am sure your aunt would not have told you that had she been better informed. Unless she was aware of the facts and chose to ignore them. The scientific method is the best tool at our disposal to acquire knowledge and advance our understanding of the universe and the laws which govern it. It annoys me when ill informed people downgrade it in favour of their opinion. dspite the cliche, ignorance is not bliss it is a debt that plagues many people.

[peterkar]

@soulfunkcity Absolutely right! Let's stop all this global warming nonsense by applying scientific method, as well.

[byen8]

I have always eaten takeaway, but because of this guy, i am inspired to cook something

[LUL751X]

Gineralli paste? What the hell is gineralli paste?

[ArsathG]

its ginger and garlic paste mix not gineralli he he he

[theKoreis]

ginger - garlic paste. You can buy ground together in a jar

[Director1221]

@LUL751X lmao

[alicextreme1981]

Thanks Chef... These are awesome recepies

[gonzogourmet]

i love this guy. good going, chef, may your kitchen always resonate with the sound of your dinchik.

[HKichen]

he's a good teacher :)

[KTM316282]

Thank you!!

[kabuto444]

the chicken got a tan

[GotabayaRajapakse]

you rock! dinchik dinchik...

[heopie]

Curry is my all time favorite dish and comfort food. There is something about curry that you are grow up with. It will always be the best in taste hehe.

Mr. Vahchef, thank you for sharing all these wonderful recipes.

they are truly inspiring to try them out.

[kafcin]

I completely agree with you :) Perhaps, it's because Im Indian! ;) I make an excelletnt curry if I may say so myself :p

[MrMiles2105]

if everyone new their future then life would be so different, with this guy you get a life lesson as well as a cooking lesson.

[918074380]

Ehm... but the mixture of poppy seeds and coconut has to be added with water?

[NovoNurse]

Evidently he added water to the mixture. Am learning for the first time there is such a thing as powdered coconut milk. Had togoogle it to believe it. D: Thanks Mr Vahchef for all the learning.

[kaushik7786]

I am always confuse abt the how much water shoud be added

[MrDesmond3]

You're brilliant! I'm absolutely useless in the kitchen but, thanks to you, I shall now be able to eat something akin to home cooking.

I'd like to suggest a couple of things: dinchik, dinchik (an quaint onamatapaiec) but =motar & pestal in English :); please state how many servings one will get from the recipe and a little more precision with language i.e. call a laddle a laddle and not a spoon.

[steven0richardsen]

you are quality well done thanks

[jasoninparis]

You have a great voice. And a great personality.

[judesikannur]

Please sir! your english rocks! if you just wanted to know! n thanks 4 d recipe!

dinchik! dinchik! hun!

[MiraclesEveryday]

Delicious!! Thank you! Very yummy! We love you, Vahchef!! Your genuine style and presentation is totally appealing, no fake accents and gestures. You are truly authentic, as are your dishes!