MaryJose's Chocolate Cake

[KSDAROO123]

What r the biscuits called?

[KSDAROO123]

I love your accent its gorgeous! where are you from those biscuits look lovely. Thanks for showing this my sister loves this recipe she keeps making this recipe off bye heart

[all1alem]

what is the name of the biscuit?

[Joselite2007]

You can use any dry butter biscuits or cookies.

Chef-Mary

[all1alem]

tnx 4 the reply

[pepeYjuana]

I wish you would do a part 2 of this video so we can see how you, Mary, would decorate and present a slice of cake. I love it!

[xxitsmexxii]

wats the difference betweenn just adding the egg whites and addin fluffy egg whityes

wat does it do

[Joselite2007]

The difference will be inside the final result: the taste and the quality!

Enjoy your dessert!

M/J

[szerintemazemailfogl]

the Choco Rolls ingredients are confused me. in your site wrote 300 g biscuit, 200 g chocolate. in video you told 130 g biscuit, 140 g chocolate. and under the video you wrote 300g biscuit, and 300 g chocolate. please tell me how much I need.

[Joselite2007]

Watch ingredient list written in recipe description.

M/J

[cutepooh2008]

I am drooling

[cutepooh2008]

I love to bake this but i know my mother wont allow me because i am just 9 :D

[whitemistyy]

lol me too!

[NausicaSaudran34]

Best chocolate cake ever,easy,not too sweet, coffée-flavored,crunchy and tasty :) Thank you for sharing this

[Joselite2007]

You are welcome!

M/J

[StiichDK]

AWESOME!!!!

[kimmarie801]

thank you so much for sharing your recipes and your beautiful smile...the food is fantastic!

[kimmarie801]

your husband is funny lol

[pepeYjuana]

I just found these biscuits at the store--I never saw them before! Now I think I can make this cake. Thank you for such nice videos!

[hujanc]

I have a few questions here:-

1.Can we use a chocolate that is not 70% cacao

2.Did you use salted butter or unsalted butter?

[Joselite2007]

Yes, you can use less rich chocolate, but the taste will be more poor in chocolate (then you can add more cacao powder).

I suggest you to use unsalted butter for this chocolate cake.

Chef-Mary

[hujanc]

Thank you for the information

[hujanc]

1. Can I put the egg yolks and egg whites when the chocolate is at the double boiler?Because I don't want to eat aggs that are uncooked.

2.I don't want to use coffee.Can I use hot chocolate drink?

[xxmisunderstood]

1. for the egg yolks you can, just be sure to temper them so they don't scramble (Mix a bit of the batter into the egg yolks, then add to mixture, so the temperature is raised slightly) The heat already in the cake should cook it though. As for the egg whites I wouldn't add them while over the double boiler, as it might deflate the fluffiness. if you are really worried, try whipping them over a double boiler before you refrigerate them (low heat of course) otherwise follow the recipe

2. yes

[sushipeep]

do you bake the cake or do you just leave it in the fridge?

[Joselite2007]

in the fridge during 12 hours

enjoy your cake!

M/J

[Cherrysweet2]

looks great!

[wysiwyg248]

MaryJose,

The cake looks great, it reminds me a lot of Tiramisu (mascarpone mix with savoyards)

Thank you for posting.

[srainy]

i just put finished making this cake! :D can't wait to taste it tomorrow. thanks for sharing the recipe mary and jose :D

[Joselite2007]

We are very pleased of your comment!

M/J

[srainy]

what type of biscuits are that? i saw the picture on your website, the cake looks yummy! :D

[Joselite2007]

It's simple dry biscuits!

M/J

[NielsMF]

wow you are a beautiful woman, thanks for sharing this recipe i'll make one tomorrow, for christmas eve !

[Joselite2007]

Merry Christmas Niels!

M/J

[xch0col4te]

i think your a great chef you should be on the cooking channel!

[Joselite2007]

Thank you Xchocolate, will be a dream to get one chance!

Chef Mary

[99elizabeth]

I made this recipie the other day, It was the nicest cake I've ever had! Thank-You!

[Joselite2007]

Thank you Elizabeth, your comment pleased us a lot!

M/J

[yanni1708]

hello mary and jose, I have two question to ask you the chocolate 70% cacao have to be sweet or not? and when we finish the cake we just put in the fridge right? we dont need to bake is that right?

[Joselite2007]

The chocolate 70% cacao is not so sweet but to verify if it's good for you, please taste the preparation before to build the cake!

And you don't need to bake the cake!

Best regards,

Chef Mary

[Funkypwincess96]

Hello there!

Just wanna ask, what brand of chocolate you use?

[Joselite2007]

For this recipe I use dark chocolate 70% cacao.

Chef Mary

[yanni1708]

hello, what brand is the biscuit I can't find it in singapore what other biscuit can use to do in this cake can you tell me?

[Joselite2007]

You can use any dry sweet cookies,

Best regards,

Chef Mary

[yanni1708]

why don't give us to see that man face?

[Joselite2007]

You can see Jose twice in front the camera (drinking Champagne) and inside the story of the website!

Chef-Mary

[LittleA98]

!!!Yummmm!!!

[Applecri]

coffee too? that's a first I've seen.

[finglefin]

shes kinda hot...

[Gala2006]

Alright, that looks delicious! I guess you could put coookies on the sides too! I wonder what you'll make for christmas!