海綿砂糖蛋糕卷

[a868291]

陳明裡老師讚

[MissMaggieLicious]

hi do you have English pls...

i dont understand, pls help

[learn2010a]

Thank you

[houchi69]

為什麼我的蛋糕冷了後來捲就變的太硬??

一捲就裂開了 T.T

[metaldehyde]

@houchi69

冷起來會變硬

是因為會變乾 冰箱把水份都抽乾了

下次冷起來的時候用濕毛巾蓋起來就好

或者捲好了再放進冰箱吧?

[louisianatan]

can you give the receipt?

Best regards

Louisia

[chris84136]

用手打蛋可以吗?

[nickyeahyeah]

超神啊!

[haveonetoo]

崇拜！崇拜！

--來自美國

[anniechoihkg]

why my cake can not roll, I did follow all the steps???

[anniechoihkg]

How many piece eggs is 450g Egg??

[ericwongjh]

@anniechoihkg roughly 9 eggs @ 60g (including egg-shell) each.

[insertxcape]

為麼東方人用.鮮奶油和香草?

一般的西方人會用奶油和香草精(但是有一點酒精)

why do azns use canola oil and vanilla powder instead of butter and vanilla extract?

[chankongwing]

@insertxcape

相信FoodHouse8寫錯，

陳明裡老師用的是奶油butter +砂糖suger 攪均勻的奶油餡。

當然喜歡的話也可用忌廉whipped cream，隨個人喜愛。

[endiveloins]

@insertxcape 也有東方人用奶油或是香草精 是當下用甚麼食譜吧 some recipes for "Caucasians" call for vegetable oils too, while "Asians" do use vanilla extract instead of vanilla powder too. gosh..

[houchi69]

@endiveloins i dont remember ever seeing vanilla powder in the US store...

i also couldnt really find vanilla extract when i was in Taiwan, at least not in the regular supermarket. i believe asians use vanilla powder more...

[endiveloins]

@houchi69 They've vanilla powder here in the US, some of the pastry shops that I worked at actually used them.And as for in Taiwan, plenty pastry shop uses vanilla extract too. You can find them very easily from those "食品材料行"　. If you need references as to where to find some of the ingredients u need either here or in Taiwan, I can help you with that. = )

[houchi69]

@endiveloins well if you are talking about regular consumers, vanilla extract is more common in regular supermarkets. but i dont need vanilla powder if i can have pure vanilla extract(alcohol free). but in taiwan, i think vanilla powder is more common in supermarkets, which makes no sense, because taiwan more humid, and the vanilla powder will not last too long.

[houchi69]

@insertxcape well, most of the chiffon cakes actually calls for vegetable oils. canola oil is fine, because it does not make the cake too heavy, and healthier.

btw, 鮮奶油 is not Canola oil...xD

[mxmbabe]

...... Cont'd..

When cool enough to handle, turn out and spread a thin layer of whipped cream, and roll as shown in vid.

Hope that helps.

Other variations: Jam may be used in place of cream.

[mxmbabe]

Swiss roll / Jelly Roll

Ingredients :

A: 450g eggs & 385g caster sugar

B: 260g cake flour & 1/2tsp vanillin

C: 50g milk & 50g oil

D: 150g whipped cream

Just as soon as u add sugar to the eggs, beat at high speed till fluffy.

Sift (B) into (A). Stir well.

In another bowl, stir (C). Add a little batter into (C) mixture to ease mixing into flour batter. Combine all the batter and mix well. Pour into lined cake pan. Bake at 150C botom & 190C upper for 15mins. Or at 160C.

[AZNL3VER]

subtitle will be appreciated

thanks

[Sunny3438]

she's really pro. so fast and efficient.

[Teddypigyyy]

温度多少，要几分钟呢？不用放发酵粉吗？

[fresia8888]

@Teddypigyyy

150 degrees for about 15 mins

[Kuppa1108]

OMG..你的手好髒呀..

[TheLol2525]

i think is her dark skin colour

[asubaby]

@Kuppa1108

請問一下你做蛋糕都不會沾手麼?! 那你蛋糕糊是不是也很髒阿?

[heyloveqoo]

good~很好吃又可以自己學

[chinafoodtv]

很好的面食，很好吃！

[Junglegal88]

recipe in English please....

[ongszeling]

Yes. Vanilla Powder

[plasmagic]

香草粉 is it vanilla?