Added: 2 years ago
From: FixMyRecipe
Views: 17,489
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  • Roux is named for the color it is. Your roux was beige :(

  • Sorry but how about adding some nice used good year tires? This Is not a New England chowder. It's getting harder and Impossible to see a plain NE chowder. People are just adding anything they like, as I said even car tires! NEXT...

  • Moron, there is NO wine or especially Tabasco in NE Clam Chowder. French bread? Try Oyster crackers idiot. Go screw up the recipe for the Red poor excuse for chower. Leave NE Clam Chowder to New England Recipes!

  • @snatale1

    Does it say authentic or classic anywhere? This is a New england style clam chowder just as the title says and it's HIS recipe for it... People edit and change things according to personal taste to further enjoy an already great recipe...

    Before you spew your crap maybe consider some people enjoy things a different or their own way rather than forcing YOUR view and opinion on what it should be.

  • @KlawzGvids i would have to agree...it's called a "hybrid" recipe snatale1 and most of the time they are better than the originals. just saying i don't think anybody is on your side on this one. A good cook knows the importance of improve and mixing it up.

  • @snatale1 wow - harshly said - you MUST be from NE??? ;-) Before you yell at me... I'm in NH - Family for generations born in Maine and I mean MAINE!!! I too was taken back by the ingredients...but he did say, NE "style" - so I guess we can give him some leeway here and show some NE hospitality - not NE hostility... Goodness knows there can be enough of that up here ;-)

    Basically - this is not a NE Clam Chowder - but could be NE "style" I mean it has clams and potatoes...

  • @snatale1 you mad bro?

  • @snatale1 Obviously you don't have Jesus in your life to talk to others like that. Sad ... So the recipe is different than you like ... move on to another video or post one of your own, since you're such a pro ... To call someone a moron or an idiot because you don't like the way they did it shows your ignorance. I hope no one talks down to you, they way you did this poster.

  • makin some right now!

  • Every time I visit the states the first thing I am looking for is the next good place for Clam Chowder. Thank you for the recipe, I will have a try! And thank you for making me hungry :P

  • ! Yum all up

    New England clam chowder is one of my favorite things :o)

  • im not much of a cook... but i think i can do this. ill try. wonder how much it makes? serves 4? 8? more less?

  • @papistoso Clams cook really quickly and doesn't take much. They should actually be added last so they don't overcook or turn out rubbery.

  • Are the potatoes raw, or are they pre cooked?

  • excellent recipe. Clear delivery. good job!

  • I'm sorry but I only put clams, potatoes, milk, flour, pepper, butter, heavy cream, salt, and clam juice in it. So, basically no bacon, celery, carrots, onion, parsley, garlic, leeks, wine, thyme, or tobasco.

  • @jsz1998 me too but i add onion garlic, and parsley

  • best bcritic to a dish!!! many m`s with mouth shut mmmmmmmm !!!

  • My name is Darryl Nolton From PA Philadelphia and I was hoping you could a tomatoes Gumbo...

  • good job

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