How to Make Chocolate Crêpes

[COMMANDERGIGGLE123]

can you use chocolate sauce?

[DannyZnidericz]

@COMMANDERGIGGLE123 you can use what ever chocolate filling you want i prefer nutella because there is a certain taste to it i like

[zaonpt]

you are really bad cooker lawl ...dedicate to something else, imo

[mistressofmusic21]

i literally just made this right now! thanks so much for the video =)

[lonialbo33prn]

fuckin noob

[bashiersoto]

that song in the beginning is gay

[KluelessKenzie]

now I'm mad because I can't have crepes right now... That looked so delicious ._.

[ImOnlyPerfict]

im soooo mad i dont have any self rising flour is there any other war

[omarelkady]

wow it's so delisuios , am hungery now :D ,its really easy thanks beautifull for that .

[familycashflow]

Great Job Stacy, it looks really delicious. 

[jillbert40]

It seems as though self-rising flour would have way too much leavening and salt in it. It is what I use to make buttermilk biscuits with.But they do look really good.

[TheFamousStacie]

@jillbert40 Oh it is PERFECT! I promise. White Lilly Self Rising Flour is the BEST.

[jillbert40]

@jillbert40 I have a standard recipe I've always used for crepes, but I will give yours a try soon and let you know what I think. Thanks.

[clayLavl]

i'm not into cookie baking but you look amazing and i love your smile. keep doing what you're doing cos your doing alright!

[TheFamousStacie]

@clayLavl THanks! My other crepe video wasn't very informative so hopefully this will clear some things up!

[mytriplive]

yuuuuuuuuuuuummmmmyyyyy! btw i luv jason lol the new bachelorette oh yaaaaaaa baby lol

[TheFamousStacie]

@mytriplive haha, I have decided I'm not mature enough to handle watching the bachelorette this season. You have to keep me updated!!!!

[mytriplive]

@TheFamousStacie justins a very bad boy had 2 hot looking ladies on th side Hollar- whatcha think bout Vienna Jake spit- Bwaaahahaaaahaaaaa

[TheFamousStacie]

@mytriplive so I watched the interview. Jake was SO MEAN!!! I say, poor Vienna. He should not have picked her, true. But she seemed genuine and herself. He seemed pompous.

[Eisenmond]

STACIE! I am on a HUGE cooking binge right now and you just reminded me of crepes... it looks easy enough... plus, I just can't get my eggs benedict right... but it sure has been fun to try :) Keep it up!

[TheFamousStacie]

@Eisenmond I go on baking binges. Its usually when life starts to slow down : )

[ReliableInsider]

:O

Stacie, you're making me hungry. I can't wait 'til the Fourth of July.

Three cheers for the red, white, and blue!

[TheFamousStacie]

@ReliableInsider I always do crepes on the 4th!

[t3ch4]

Nice! It is easier then I thought. I'm going to have to give it a try.

[nr1Robert]

SUper healthy breakfast :P I like it! Thumbs up :>

[dangerousprimate]

I only eat goose eggs now..they are amazing, ordinary chicken eggs seem teeny ...never did get my ostritch egg by the way , too expensive. so i stole an ostritch...it seems fine living on the balcony and i plan to get a small primate to keep it company...im so glad my lobotomy went weel ! i like yor crepes ; ) im actually wearing one right now !

[TheFamousStacie]

@dangerousprimate you are a funny, funny character!!!!! I'm laughing!

[Brianswers]

That looks good! :)

[TheFamousStacie]

@Brianswers Mmmmmm it is. : )

[tamalaursa]

How come you don't turn the crepe and bake it on the other side. I come from Europe and here crepes are pancakes (I hope you know what I mean. We call your pancakes American pancake and we call crepes pancakes). And we make them browner too.

[TheFamousStacie]

@tamalaursa You are very observant! I do not turn it over because I like to use the "soft side" or the top as the outside of the crepe. I like the appearance, and I like it to be soft and when I cook both sides it gets a little crunchy. You CAN cook it on both sides if you prefer it that way. It just is not necessary.

[tamalaursa]

@TheFamousStacie We are soo different. I loove the crunchy parts haha. I do agree that it's not necessary and I do put some baking powder in my crepes because they are more fluffy. Could you make a how to video for your pancakes? I tried to make them but I don't know what I do wrong they just doesn't turn out good :S.

[ReliableInsider]

@tamalaursa

I've made a lot of pancakes.

What goes wrong when you make them? 

[tamalaursa]

@ReliableInsider They just don't set so I can't flip them without spilling the batter all over my stove. I have no idea what I'm doing wrong :P. And they taste like baking powder :O.

[TheFamousStacie]

@tamalaursa I don't know if you have ever tried Self-Rising Flour, but it tastes Sooooo good AND it already has salt and baking soda mixed in. So never add baking soda to self-rising flour. Only add baking soda to all-purpose flour. Try using self rising flour for your pancakes and eliminate the salt and baking soda.

As for the the batter spilling, wait to flip the pancake until the top is bubbly and looks very dry. THEN flip and I promise no batter will spill or slosh! Cook on Griddle

[ReliableInsider]

@tamalaursa

Maybe try dumping the baking powder into the flour and then sifting it twice. That helps distribute the baking powder more evenly throughout the flour so you don't taste the baking powder.

If the batter is flying around, maybe try making them small so they're easier to handle.

[johnnybrazil01]

cool video....

keep the nice work up =D

[TheFamousStacie]

@johnnybrazil01 Thank you!