MAKIN BACON PT 1 - PICKIN N GRILLING WEBCAST

[beeroosterm]

Bacon and Dregs....Yeah!

[Trashfished]

Ya dont huff the ceyanne!!

[jasonbucy]

This is the Homeless version of Rachael Ray.

[dlmarti]

Those Egg grills look so small.

[mreisma]

forget the nitrates and nitrites, you dont need that, unless you want cancer

[eckankar]

I cut the rind off before I cure, so the seasonings get into the meat. Cut the belly into pieces you can handle, I'd have cut this slap in half or thirds.

[snipper1ie]

Methinks he wore the gloves to keep his hands clean,

[fredsmusicandbbq]

Actually, I'm never sure what I might have touched so to keep germs off of the food, I always wear a pair, and keep more pairs nearby ... I absolutely hate to see a chef touch "somebody's" food!

[ps49556n]

@fredsmusicandbbq It is a proven fact that human hands cleaned with warm water and antibacterial soap are more sanitary than any type of glove.

[PostalNation]

I like the fact that you are wearing latex gloves. So many of these how-to YouTube videos don't, and that's a GIANT NO NO. Kudos to you...

[ajayaruna]

Lol... Great video. Thanks for sharing.

[yerrj]

Where's part two ?