The Obama commercial is quite a joke. His so called energy policy is like a child's imaginary playmate. It doesn't exist. Hope he has the good sense to resign.
you forgot to take out the shrimps shit sack when your cleaning a shrimp inside of it is this black line that's its shit sack and you have to take it out or else it become gritty and not that nice not to mention you've just eaten poop
DONT READ THIS CAUSE IT ACCUALLY WORKS.YOU WILL GET KISSED ON THE NEXT NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE.TOMMOROW WILL BE THE BEST DAY OF YOUR LIFE HOWEVER IF YOU DONT POST THIS ON THE NEXT THREE VIDEIOS YOU WILL DYE WITHIN THE NEXT TWO DAYS.NOW, YOU'VE ALREADY STARTED READING SO DONT STOP.THIS IS SCARY PUT THIS ON FIVE VIDEIOS IN THE NEXT 143 MINUTES. WHEN YOUR DONE PRESS F6 AND YOUR LOVERS NAME WILL APPEAR ON THE SCREEN.THIS IS SCARYCAUSE IT WORK
I must have missed what he said he was dusting the items to be fried with before he put them in the batter. Maybe I was just busy trying not to drool. LOL
@77alepink Katsuobushi (鰹節 or かつおぶし?) is the Japanese name for a preparation of dried, fermented, and smoked skipjack tuna (Katsuwonus pelamis, sometimes referred to as bonito)
I just made it and somehow it was thick ... actually i dont think i use 2/5 US cup....and flour.....please use the unit ml its better for me :) my math is bad. Actually mine was not as light as yours.
@hanzimaster I think when you actually buy tempura flour/batter, it comes with some kind of leavening agent (baking powder), maybe a preservative to keep the batter long lasting in the box and possibly seasonings (salt). Not entirely sure though LOL. I think if you make the batter yourself it will taste a lot better! I see "All Purpose Flour" being used for a good amount of recipes. I have even see whole wheat flour too! Hope that helps :D
@rawkstarr89 Oh and I think the pre-made tempura batter/flour comes with powdered egg which might be where it gets it yellow tint from. :D Hope that helps!
If you have a hard time saying "paprika", how about "bell peppers" instead? Usually we think of piiman or bell peppers as being green, so generally you will hear people say the color + bell pepper. Tatoeba: ______ bell pepper/ red bell pepper.
@japloverjp Me and my mom cooked tempura last last week. The water you will use should be very, very icy cold. Almost ice. it will make it really crispy and crunchy. cook it to about low to medium heat so it will not be to soggy and oily. Hope I helped. :)
This is the BEST tempura I've ever made or eaten!! The batter is sooo light, unlike some of the thick battered ones at some restaurants. The batter is so thick that customers are fooled to think that the shrimp are huge! Thank you for your delicious recipe. I'm going to try to cook more of your recipes! Btw, I already subscribed!! :)
You make it differently than I have coked it. When I go to Publix, or the Asian store, they simply have a regular bonito batter. You just heat up the wok and prepare the premade batter, fry it in the oil and you're done.
@lateblossom i guess he made it differently for those who dont have access to asian stores. or...this might be a silly assumption but maybe they dont have the bonito batter in japan?
@TheAniy21 I have no idea if the bonito batter is typical of the dish but yea, maybe he did make it differently, simply from scratch. Tempura bonito batter can be found in any Asian store at least where I am. But if you couldn't find it, then his way would be the obvious way to make it. I believe the bonito batter to be the genuine taste though because regular flour I don't think has the same effect in taste.
I love these lessons.. good job. One silly question... isn't there a bit in the middle of the shrimp - effectively the gut - a sort of dark string that should be removed first? Not sure... but I though I recall seeing that this need be removed, or am I mixing this up with another sort of shrimp??
@trident3b I think what youre talking about is the vein. He shows you how to remove it in the video but sometimes you buy shrimp and the vein is already out.
hahaha xD I love the intro and the ending you are so adorable!!! <3
I'm gonna try to make this..tho I'm kinda scared to because I'm horrible when it comes to cooking...even if I do have the ingredients and instructions xD
this guy is a great cook! if i was as good as him, I wouldnt need to buy food in shops haha but i do, and i buy nice BENTO (lunch boxes) in japan... some come check it out if you want!
i'll make this tomorrow(: first but so shrimp! idk if i'm being weird or what but i seriously LOVED how you said "and this green vegetables..." your accent is so awesome! :D
haha runny, i love you!! you're so awesome! ^^
tiffasaurusrex83 3 days ago
i LOVE Japanese food would you please marry me lol!!!
ThePaigethompson 1 week ago
"I should be lumpy..."
Me: Don't be lumpy, be RUNNYRUNNY!
BlackFlameKamui503 1 week ago
Is there any substitute for sake it's just that I'm not old enough for alcohol.
crosiac100 2 weeks ago
Weird Story!!!
I watched this video and went to bed next day i have a plate of it on my bed!!!!
EpikGameTime 2 weeks ago
"You have to use berry-cold water" ..aww ~ x'D
So adorable!
THEMiKENNY 2 weeks ago
yesss! finally!!! someone who eats it after cooking!!! haha
bonafaka 2 weeks ago
"Some kind of leaf.... It's good!" Love this guy already!
Smile892011 2 weeks ago
my friend once made that for me but thn with noodels :)
it was soo fraking YUMMY!!
so funny how you know more english words then i do but you'r pronouncing is meh :P
lianned1994 3 weeks ago
I just love your Cooking-vidios. So nice .hehe Vill hope it comes more. Gratings from Sweden ,Europe
patruskan100 3 weeks ago
Capsipum? I thought it was bell pepper.
WithurShield 3 weeks ago
@WithurShield so did I
MistysJournal 1 week ago
It is Capsicum, not Paprika
hicksiskool 1 month ago
The Obama commercial is quite a joke. His so called energy policy is like a child's imaginary playmate. It doesn't exist. Hope he has the good sense to resign.
waginglove 1 month ago
I wonder what is that bonito flake and where to get some. Is that something you can buy only in Japan?
karolbeatbox 1 month ago
Lol bonito flake LOL!!! Bonito in Spanish means pretty xD
nanyme000 1 month ago
おかしいけど面白かった。。。。(~^0^~)
hikaruhamasaki 1 month ago
This was an awesome video!
TheLizardLover 1 month ago
are you a cheaf of your own company, i will make this nice diner also
hqp777 1 month ago
Thank you! Excellent video keep it up!
y0shixb0y 1 month ago
I love tempura and I love you runny ~~~ ^^
dysphorieusm 1 month ago in playlist runny runny
1:29-1:33 PAPRIKA
CatherinePerchoir 1 month ago
Comment removed
ayyasmacir 1 month ago
what is the name of songs in the beginning and ending? I looked all over in her channel and couldn't find it :/
DeceitxVengeance 1 month ago 8
@DeceitxVengeance Hour Glass - Kat McDowell
smitla03 1 month ago
you forgot to take out the shrimps shit sack when your cleaning a shrimp inside of it is this black line that's its shit sack and you have to take it out or else it become gritty and not that nice not to mention you've just eaten poop
buciorjakub 1 month ago
@buciorjakub Go re-watch the video and make sure to pay attention @2:09, smart one.
marshiesan 1 month ago
@marshiesan ahhhhhhhhhhh thank you, and don't be a bitch about it
buciorjakub 1 month ago
@buciorjakub I wasn't aware that sarcasm made someone a bitch, but m'kay.
marshiesan 1 month ago
This video cracked me up towards the end. :)
sexydiva553 2 months ago
@ molenda122
US cup is measurement in the United States. Hense US.
miichannnnn 2 months ago
What on earth is US cup??????
molenda122 2 months ago
i get so full just watching u... ty again for sharing ur great recipe. i love it! :)
risyel611 2 months ago
Is Tempura healthy or bad for you ??
SuperSkincareLover 2 months ago
what is 2/5 us cup? i dont get it...
damimibu 2 months ago
drooooooooooooooooooooooooooooooool thru the whole vid
misspineapple1998 2 months ago
thank you Portugal, for introducing this unique cooking method to the Japanese...
conni70 2 months ago
@conni70 Don't believe everything you read on Wikipedia..
KrayzieBoneThug4Lyfe 2 months ago
@KrayzieBoneThug4Lyfe...Wikipedia? i learned this historical food fact before Wikipedia was invented...but, nice try...
conni70 2 months ago
your friend came in and he was funny
kub6309 2 months ago
lol they dont do it like this in japanese restaurants but i like it the way you make it.
MrBigEnchilada 2 months ago
I hate it to sit here and watching him eat XD I'm so hungry right now. Thanks for uploading, i'm definitly going to try this ^^
kjaartje1 2 months ago
Can someone please tell me how much is 2/5 US cup in like normal measurement??
Celestehx3 2 months ago
The " looks-dirty-but-isn't" pot returns!
tomboy27114 2 months ago 2
2/5 is an awkward measurement for US
NadrianATRS 2 months ago
泡だて器でかき混ぜたら駄目だよー
velflat 2 months ago
@velflat
下手糞でしょー・・・^^;
runnyrunny999 2 months ago
The background music reminds me of Bobobo bobobobo lol
Foxxnioxx 3 months ago
It reminds me "cooking mama!"
alucina1vecina 3 months ago
ペウガッユィオイヒを聞いたか?どれがいい?が夕寝はどうも。uyetuzy、うちの
alfred7674 3 months ago
isn't that song in like marble blast or something?
Inbasul 3 months ago
I love your mv's keep up the good work. What do you do in your real life what is your occupation/job?
ありがとございます
ahmetturan10 3 months ago
How much is 1 us cup??
Celestehx3 3 months ago
its crazy because when im in a bad mood or not feeling good i just watch one click on his video and they make me feel better thanks Runnyrunny999
Pandasonthefloor4 3 months ago in playlist Pandasonthefloor4's favorites
totally dusted them with flour so the batter would stick better
WhenTheMusicsOver2 3 months ago
@tjdray1
Maybe, "Vegitable leaf" must be something weed growing in the neighborhood.
First of all, though it is not "Vegitable" but "Vegetable".
-
たぶん、「Vegitable leaf」は近所に生えている雑草か何かに違いありません。
そもそも、「Vegitable」ではなく「Vegetable」ですが。
dccmnmn 4 months ago
This has been flagged as spam show
DONT READ THIS CAUSE IT ACCUALLY WORKS.YOU WILL GET KISSED ON THE NEXT NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE.TOMMOROW WILL BE THE BEST DAY OF YOUR LIFE HOWEVER IF YOU DONT POST THIS ON THE NEXT THREE VIDEIOS YOU WILL DYE WITHIN THE NEXT TWO DAYS.NOW, YOU'VE ALREADY STARTED READING SO DONT STOP.THIS IS SCARY PUT THIS ON FIVE VIDEIOS IN THE NEXT 143 MINUTES. WHEN YOUR DONE PRESS F6 AND YOUR LOVERS NAME WILL APPEAR ON THE SCREEN.THIS IS SCARYCAUSE IT WORK
bowloframenx7 4 months ago
Vegitable leaf. Mmmmmm...
tjdray1 4 months ago
I must have missed what he said he was dusting the items to be fried with before he put them in the batter. Maybe I was just busy trying not to drool. LOL
JustusScottJr 4 months ago 34
I thought that I only have to do is to dip the dhrimp into the flour and bread crumbs and fry xD
1234vivienne 4 months ago
Good
tt4000tt 4 months ago
Hey, the song u used at 3:53 is also used in the vid of how to tie a kimono by sakurakimono's Yuzo haha =D they always use that as background music
lovecandy95 4 months ago
what is sake?
complicatedhmmm 4 months ago
@complicatedhmmm It's Japanese alchohol/wine/beer thing.. haha it's called Sake~
lovecandy95 4 months ago
@complicatedhmmm It's rice wine, so it's basicly alcohol :)
luvakatsuki3 4 months ago
What kind of flour do you use?
hoaojung 4 months ago
I love the thing about the 'green vegetable'
Zocchihedron 4 months ago
i like your accent =D
gaewii 4 months ago
To... The kitchen!! Time for Tempura!!
私は天ぷらが大好きです!!!! :D
CosmosDayDreamer10 4 months ago
I love japanese food! thank you for this video you are so charismatic....Time to make Tempura!
920delia 4 months ago
what is the song when you hear a music with yakuza???
FCBarcelona662 4 months ago
2/5 of a cup??? seriously?
potsnpans1000 5 months ago
14 people hates tempura
canadian0FDooM 5 months ago
omigod i looove tempura especially the onions and the carrots its like sweet but really yummy! lol i need to make this! thanx for the tutorial!
kawaiilolita1291 5 months ago
So thats where I went wrong when I tried this, I over-beat the batter to the maximum! Thanks for posting this, that was just the insight I needed.
happyidiottalk 5 months ago
runny your the best cooker evah!!!
iMtHeOne53 5 months ago
WATH IS "bONITO fLAKE"?
77alepink 5 months ago
@77alepink Katsuobushi (鰹節 or かつおぶし?) is the Japanese name for a preparation of dried, fermented, and smoked skipjack tuna (Katsuwonus pelamis, sometimes referred to as bonito)
TheIlovebannock 5 months ago
nice!
Lisiafix 5 months ago
I love your videos... you are so animated... keep them coming!!!
bushyfsm 6 months ago
u are so hot and cute
ishatou5 6 months ago
うまそーww
toruarara 6 months ago
omg this is too great. SUBSCRIBED
kimmaykatt 6 months ago
Comment removed
exeuroweenie 6 months ago
love the singin lmao
CyprusShu 6 months ago
Is the onions and carrot called kakiage??
MrJokersx 6 months ago
ROR
Tw4tz0r 6 months ago
Good! Thank you for share!
erica1680 6 months ago
...and don't forget to use verry cold wotaaarr
lost1205 6 months ago
I just made it and somehow it was thick ... actually i dont think i use 2/5 US cup....and flour.....please use the unit ml its better for me :) my math is bad. Actually mine was not as light as yours.
thethreeaddictedrand 6 months ago
just made it. it's so good. thnx
bondisurfersuperhero 6 months ago
Everytime you make somethnig and eat it with that big grin , it makes me sooo full of watching you eating it xD
rzsdth007 7 months ago 61
@tttmiller54 tell them to make their own food if they don't like it
SovietSlayer 7 months ago
Oh My God!!!! Man!!! stop making me jealous, eating tempura using chopstick. i use spoon and fork for no reason XDD
Overall great video!! thumbs up :D '' ....some kind of leaf'' LOL XDDD
llFLYFFBLADEll 7 months ago
thumbs up if your forced to only soy sauce even at 5 star restaraunts
adorablekitten191 7 months ago
ur funny man! i am gonna subscribe right away!
fbigboy222 7 months ago
You are so cute!!!! Thank you for the lovely recipies! I cant wait to cook up some tempura! :D
263698 7 months ago
OMG, Flying and Singing Runny! HAHA, SO CUTE!
Kawaii, desu?
BabyDollieCC 7 months ago
Mmm that crunching noise when you eat that tempura made me want to make it soo badly!
IndieShitt41 7 months ago
Love this recipe Runny you rock! :)
manystar 7 months ago
Just made it, very good recipe. Thank you very much runnyrunny999! Your mentsuyu is also very tasty!
MrAcelot 7 months ago
^_^ He's so funny
hahli1994 7 months ago
what is bonito flake?
parisgala88 7 months ago
@parisgala88 Dried Fish flakes.
Animefestify 7 months ago
おいしそう!
どのぐらいかかりましたか?
tkdwar76 7 months ago
Its 12am and watching this makes me so nad because ur eating it and i cant
halostudioz 7 months ago
i tried this & ohhmygoshhh it was really delicious! thank you so much for sharing with us! <333
XxMehwishxX 7 months ago
Haha it's Nagoriyuki! Nice one!
Zellophine 7 months ago
I can't find sake in my country. what else can I use?
FiaLittleMonster 8 months ago
Oh my gosh Runny, is that Baccano music in the background?!
Kateabc1 8 months ago
I enjoy your vide, but what I enjoy the most, was seeing you eating the vegetables with the kinda sirup. I do watched a lot just to see you eat!!
Im mexican!! i wish you the best
Marisolpink 8 months ago
Runny!!! Respect to you! From Russian cook)))
Zgoor04 8 months ago
hey, runny!
I made your recipe! XD
At first, I forgot that the water should be cold when you pour it into the batter...
But then, I realized that baking powder started to react with the warm water, creating alot of bubbles. T_T
I used that bad batter anyway, and made a new good one, after.
It turned out delicious(mostly with the "good batter") =p
ご馳走様でした。
thx, for the recipe!
newtonrox 8 months ago
Yum!
StarleePie47 8 months ago
i know someone name k. mcdowell...
i like the sound when you bite into the food.
thisismydisguise 8 months ago
whats the difference between tempura flour and regular flour?
hanzimaster 8 months ago
@hanzimaster I think when you actually buy tempura flour/batter, it comes with some kind of leavening agent (baking powder), maybe a preservative to keep the batter long lasting in the box and possibly seasonings (salt). Not entirely sure though LOL. I think if you make the batter yourself it will taste a lot better! I see "All Purpose Flour" being used for a good amount of recipes. I have even see whole wheat flour too! Hope that helps :D
rawkstarr89 8 months ago
@rawkstarr89 Oh and I think the pre-made tempura batter/flour comes with powdered egg which might be where it gets it yellow tint from. :D Hope that helps!
rawkstarr89 8 months ago
Oh man! I'm hungry! D:
YepYepYepNo 8 months ago
10 people failed the tenpura batter....
Ingriiitaa 8 months ago
I tried to make this and it tatstes so good :D
Mindlessjailindulgen 8 months ago
this guy's so boss
thaitanium15 8 months ago
i want to eat my screen!!!
akbardodo 8 months ago
Thumbs up if you feel like you just watched surgery on shrimp...
AznAndyHaHa 8 months ago
When you say dust the food your going to fry what did you put on them, What ingredient? I might have missed it. thanks! great video!
TheGuerreros3 9 months ago
If you have a hard time saying "paprika", how about "bell peppers" instead? Usually we think of piiman or bell peppers as being green, so generally you will hear people say the color + bell pepper. Tatoeba: ______ bell pepper/ red bell pepper.
zipurlip2 9 months ago
US cup? I don't see 2/5..i only have 2/4 and 2/3...damn..have to convert..back to elementary school..
akarli1 9 months ago
LOL!!!!!!!!!!!!!
z10n 9 months ago
I think someone is in love
admk69 9 months ago
WOW..i love japanese food!!!
TheMadvideowatcheer 9 months ago
This worked perfectly, but I was able to add more water. My batter came out much thicker than yours.
pageerror404 9 months ago
what is 2/5 cups? is it half a cup?
frenchkitty 9 months ago
@frenchkitty No it's a little less than half a cup... obviously.
pageerror404 9 months ago
what the.. OMG i thought you japanes ppl were eating healthy,
vad7771 9 months ago
Hi runny, I've tried cooking tempura a few times but failed. It turned out oily, soggy and not crispy after short while. Hope you can help. : )
japloverjp 10 months ago
@japloverjp Me and my mom cooked tempura last last week. The water you will use should be very, very icy cold. Almost ice. it will make it really crispy and crunchy. cook it to about low to medium heat so it will not be to soggy and oily. Hope I helped. :)
purpleflower255 10 months ago
@purpleflower255 Thank you
japloverjp 9 months ago
hey runny, what are you dusting the food with? Is it flour ?
ArtuKam 10 months ago
Nice and easy-to-follow. I like the opening too! Different from any other cooking video. Good job!
FayIrvanto 10 months ago
lol "idk how you pronounce.... PAPRIKA!!!"
Melgasaurus22 10 months ago
Yolk? Are you sure?
inmens 10 months ago
you are adorable! hahahaha
patissoriano 10 months ago
GOOD:)
16DDHhyuga 10 months ago
Papriiica, Paprica, Paprica, I don't know how you pronounce...PAPRICA!
Haha good gracious you are so adorable!! Possibly my favourite youtube video just because of that :)
LuckeeLaura 10 months ago
This is the BEST tempura I've ever made or eaten!! The batter is sooo light, unlike some of the thick battered ones at some restaurants. The batter is so thick that customers are fooled to think that the shrimp are huge! Thank you for your delicious recipe. I'm going to try to cook more of your recipes! Btw, I already subscribed!! :)
candygirl0166 11 months ago
"...some kind of leaf" - classic.
KonvoyChief 11 months ago 93
You make it differently than I have coked it. When I go to Publix, or the Asian store, they simply have a regular bonito batter. You just heat up the wok and prepare the premade batter, fry it in the oil and you're done.
lateblossom 11 months ago
@lateblossom i guess he made it differently for those who dont have access to asian stores. or...this might be a silly assumption but maybe they dont have the bonito batter in japan?
TheAniy21 10 months ago
@TheAniy21 I have no idea if the bonito batter is typical of the dish but yea, maybe he did make it differently, simply from scratch. Tempura bonito batter can be found in any Asian store at least where I am. But if you couldn't find it, then his way would be the obvious way to make it. I believe the bonito batter to be the genuine taste though because regular flour I don't think has the same effect in taste.
lateblossom 10 months ago
It seems to taste very delicious!
6tu6e 11 months ago
I had tempura for lunch yesterday. Oishi desu!!!
StarleePie47 11 months ago
of dear...you make me want to eat tempura...so bad
SugarHighDD 11 months ago
I love these lessons.. good job. One silly question... isn't there a bit in the middle of the shrimp - effectively the gut - a sort of dark string that should be removed first? Not sure... but I though I recall seeing that this need be removed, or am I mixing this up with another sort of shrimp??
trident3b 11 months ago
@trident3b I think what youre talking about is the vein. He shows you how to remove it in the video but sometimes you buy shrimp and the vein is already out.
PlatypusGuitar 10 months ago
I did that but I put in some corn starch and in stead of water I added BEER!!!
Shanongao 11 months ago
How long do you let it cook? I want to try making tempura tomorrow, but I'm worried that the sweet potato may still be raw.
Thanks!
AltimaNEO 11 months ago
what an endearing fellow. I must try a few of those dishes. I love Japanese food.
trident3b 11 months ago
hahaha xD I love the intro and the ending you are so adorable!!! <3
I'm gonna try to make this..tho I'm kinda scared to because I'm horrible when it comes to cooking...even if I do have the ingredients and instructions xD
xXPandaTsubasaXx 11 months ago
OMG PLS REMOVE THE LAST PART WHERE YOU EAT THE FOOD I DROOL!!!!
angtzeming 11 months ago
Wich oil are you using runnyrunny?
ManabeRokuro 11 months ago
you are the best :D you can cook and entertain us ^^
ChrisLoveNapoli 11 months ago
Very Nice !!! i can wait to try this.....(((((runnyrunny999))))
MrGatoCora 1 year ago
do u really have to show us how u eat it? =..= damn hungry...
delenagoh 1 year ago
this guy is a great cook! if i was as good as him, I wouldnt need to buy food in shops haha but i do, and i buy nice BENTO (lunch boxes) in japan... some come check it out if you want!
bentogeek 1 year ago
that looks awesome!!!
wangchungman14 1 year ago
wow... your good my frend... i like the way you explain..gogogogog
MyKrizzie 1 year ago
I will try tonight for my Darling !
Thx for the making this video ! ^^
tofou8 1 year ago
....lol at the beginning
princekhun 1 year ago
i'll make this tomorrow(: first but so shrimp! idk if i'm being weird or what but i seriously LOVED how you said "and this green vegetables..." your accent is so awesome! :D
iday41 1 year ago
i really like your videos! thanks for upload ^^
lilfairy5885 1 year ago
This has been flagged as spam show
Last chance for you **rockmycity.info**
ghfjtyufghdfj 1 year ago
Love to cook tempura vegtables
<3
if you want to make a vegetarian Sushi, just put vegtables insde the rice and the nori.
it's so fucking deliciuos.
mayaibuki 1 year ago
hahaha hes so cute some kind of leaf :P
plasticbeachxx 1 year ago 19
dust with what????? sugar? salt? flour??
alddeanov 1 year ago
After watching 3 or so video's
I Subscribed - Oh ya!
It's pronounced Pup-Re-KaH!
quigon87yt 1 year ago
if i do not have sake... can i use ''mirin'' ?
CATITADONA 1 year ago