I had a wee dram of bruichladdich myself as i watched your video. Can still taste it and it's beautiful. I won this bottle at work in 2004, so my 15 year old scotch is now 21.
I'm absolutely loving your reviews. As someone who's hoping to get into the wide world of scotch, I can definitely identify with the goofiness and enjoyment in your videos and I appreciate the down to earth tours through the smells and tastes of each new scotch.
and if you want a real raw and peaty Islaymonster try a
Port Charlotte PC7
btw: scotch defenitely breathes, just give him time to rest in the glas to react with air, warm it with your hands, thats it. Leave the water away, it releases aromas for a single tiny moment and in most cases reduces the flavour. If you add water to a 40% scotch (by law) it isnt scotch anymore :-(
tom, i think you're far from being an "amateur", you always give pretty good and accurate description of the product and gives the viewers a realy good guideance on what to expect from a scotch and so far i've been able to enjoy all of your recomendations keep up the good work
It's 'brookladdish' mate. And don't worry about being amateur, you're doing fine. There's a lot of snobbery in whisky tasting. I live in Aberdeenshire, Scotland, and the idea is just to drink the damn stuff! Forget the essays on the product. Slainte!
Hey tom, good reviews. I was just wondering if you had tried the Bruichladdich 18? How does it compare to this 15? Regards.
Temperdgrump 1 year ago
I had a wee dram of bruichladdich myself as i watched your video. Can still taste it and it's beautiful. I won this bottle at work in 2004, so my 15 year old scotch is now 21.
MrWillynelson 2 years ago
Thanks for the review, I'm a beginner myself and lovin the Islay peat smoke flavours. Gonna watch your other vids now.
kellygwdobbs 2 years ago
I'm absolutely loving your reviews. As someone who's hoping to get into the wide world of scotch, I can definitely identify with the goofiness and enjoyment in your videos and I appreciate the down to earth tours through the smells and tastes of each new scotch.
Just wanted to say thanks!
efuerstenberg 2 years ago
Try the
3D Moine Mhor 2nd Edition
and the
3D3 Norrie Campbell Tribute Bottling
and if you want a real raw and peaty Islaymonster try a
Port Charlotte PC7
btw: scotch defenitely breathes, just give him time to rest in the glas to react with air, warm it with your hands, thats it. Leave the water away, it releases aromas for a single tiny moment and in most cases reduces the flavour. If you add water to a 40% scotch (by law) it isnt scotch anymore :-(
Greetings from germany!
IanChrist 3 years ago
tom, i think you're far from being an "amateur", you always give pretty good and accurate description of the product and gives the viewers a realy good guideance on what to expect from a scotch and so far i've been able to enjoy all of your recomendations keep up the good work
javierhejtmanek 3 years ago
Thanks for your kind words.
I am a fast learner and my taste and nose in
maturing. I sampled some other Laddie's at NY whisky fest. I really like the "links" and "Peat" and the 1989 Carmel Kosher Wine cask..
Cheers
peatluvr 3 years ago
ps - Bruichladdich is run and owned by the English! That doesn't go down well in Scotland!
bluebus270 3 years ago
It's 'brookladdish' mate. And don't worry about being amateur, you're doing fine. There's a lot of snobbery in whisky tasting. I live in Aberdeenshire, Scotland, and the idea is just to drink the damn stuff! Forget the essays on the product. Slainte!
bluebus270 3 years ago