I agree that this is not the way we normally see it here in Thailand... but hey... maybe it is not her specialty... i have seen her make the KhaoPhat Gai..... and it was all good! so yeah... cheers!
F**** what are u doing with this ? I think u go learn more thai cooking better then come to show .... This very bad look and I think test is like #@*^$#@ ... :(
What a misrepresentation of tum som!! Absolutely horrifying! And just to clarify those who are not in the know, papaya salad originated from Laos and the only reason why you see it eaten in Thailand is because people of Northeastern Thailand is part Lao - they eat Lao food, speak Lao, and follow Lao traditions. And I agree with most of the comments here, if you want to taste this wonderful dish, DO NOT follow this recipe. This is all sorts of wrong!
I have shared your videos with many people now, who have all commented back about how helpful they were to see. I miss Thailand so much, but the food makes me feel closer to that beautiful land. Thank you :)
I love Somtam especially Somtam poo-prarah and somtam Thai....I can eat those everyday ;) but in Thai's style not american's style...oh and U guys have to try Tam Mamueng (Mango Somtam) the best dish ever!I recommend! So proud to be Thai...I can eat good food everyday of my life ;)
very disgusting,,, som-tum is not cook this way. you better delete this video that make people mis understood. watch other video which is more close to what we cook Som-Tum.
Accidently used red papaya...... not a good outcome ol. I have never eaten this dish. I want to try it so bad. WIll be getting GREEn papaya next time as I have all ingred aside from palm sugar. I cannot find that ANYwhere here in Maine. Will have to order inline.
stupid not just Lao, Vietnamese and Thai people eat papaya salad...every Asian cultural people eat papaya salad....even white and african american people that i know eat it too.....
@angelaxaiyaosa Well fyi you do use a mortar and who cares about the size also I see Thai people make food everyday and they use their hands more than anything.
I tried this, but didn't have access to green papaya. So I used radishes. It was a decent substitute. I through in chunks of cooked papaya, and got the tangy taste with lime.
i love papaya salad, thai don't always talk about cambodian people we don't get along but honestly the way we cook so much the same...nothing really different my bff from thailand and we really have a good friendship...
Green papaya is difficult to find in Adelaide, South Australia. My mother makes this salad with carrots. I must find her one of those shredder devices. She uses a knife to chop the surface and then a normal peeler to peel it into uneven strips. YUM.
We also eat green papaya in Costa Rica and Nicaragua, it's called Picadillo de Papaya, :) that's the beauty of having the same ingredients but with a completely different culture. I tryed that salad once and it's great!!
I really miss Lao food. I tried to make tum mak thang (I know, try to spell in English is weird) but it's rather hard to find papaya here in Florida so I use cucumbers instead. The problem is finding padaek is impossible and even shrimp paste is hard to find. So of course, it never turns out right without that last ingredient. If I still lived in Maryland it'd be easier to get them.
I just love this show! I just tried this salad at home yesterday! It was yummy! It tastes somehow spicy, salty, sour and sweet all at once! It was just a blending wecation for the taste buggs, including the little crunchyness! I served it as a side dish with wermicelli and spicy chicken. Serioucly!, It is worth trying!
Wow, I need to get that vegetable shredder, this Thai salad is the most freshest and healthiest salad I ever know, I like to pit out the pulp in the tomatoes and add small dried shrimps to it.
Yeah that's called dam deng it fundamentaly the same salad dish but with a different main ingredient. You can use runner bean too, dam touwa. Sorry don't mean to patronising.
this is more of the american style. if you go to an asian restaurant in the US, that's how they make it. because its catered to the americanized asians. if you go to southeast asia, the main ingredient is bla rah or badack. its a must! anyways, instead of papaya, try using green mangoes. its so yummy. also if you use papaya, you can also add tamarind in it.
Isn't this Isaan food, I love it but with crab in it and much more chili- I am a Norwegian and I tasted it for the first time on hollyday in Thailand-ate it everyday-Just love Thai food
@sigurd2401, no it is not only Isaan. We can put either crab or roast dry penuts. they r both delicious. When using crab, they call papaya salad Lao, when using penuts they call papaya salad Thai. But it is only a name because both style are Thai food.
@unforgettablelove85: it really depends on your own taste. some people like their papaya salad to be very light color (meaning not much flavor) and some people like there's really dark where it has more crab paste to it. I've seen some papaya actually lighter then this and it actually doesn't taste so bad.
I've been told I make killer papaya salad. I volunteer during the thai new year celebration at the temple, and the line was by far long. All proceeds goes to the temple.
This looks really yummy! usually most asians uses shrimp paste and crab sauce that makes it really stinky. But this is simple and delicious. And I'm Asian sooo this is perfect for me. Thank you for posting this up =)
Som Tam is an art. A good Som Tam maker would NEVER use those shredders, you have to hack it with a knife to get the proper texture. This is seriously hard to make correctly. The texture of the papaya and the balance of the sauce is the key. Once you learned to know the right taste, I always search out a great Som Tam and when I find it I order two - phet mak
Hey I tried making this salad without the mortar , mix it with you hadns is not a good idea. the peppers and the fish sauce stings your finger. Your hand will not smell too well either. I suggest buying a Mortar. not making it any other way. Very good Salad though.
Excellent teammate , Daugther almost as beautiful as mom , Easy to understand , Well described by daugther , Yummy dish , This is what I will have for dinner tonight , Thank so much for posting this great video .
I love raw crab salad. Is that the same papaya salad recipe that is in raw crab salad? If not, can you please make raw crab salad in your show. thank you.
this food is so exotic. the taste is so strong! but it was done here a little different from the local way Thai people do it in Thailand. They put crabs sometimes, fresh crabs. Imagine the taste!
You two make it look do-able & your mom has calming effect on those who are afraid to enter the kitchen! I got started - am very impressed with my results if I do say so myself! Thank you
what was she doing at 2.05 ? picking up falling shredded papaya and putting it into the bowl??
iknowmeisme 2 weeks ago
@iknowmeisme Hahahaha I find this so funny style in making papaya salad.
annashielao1 1 week ago
it very dirty
ahmadruangprat 3 weeks ago
@ahmadruangprat youre very dirty
JennyogKelly 2 weeks ago
@JennyogKelly No gloves on ewwwwww
annashielao1 1 week ago
ป้ามั่วมาก
marisajm1 3 weeks ago
This has been flagged as spam show
it's Not sumdum in thailand You are a stupid idiot.
Don't try to make it from this.It bitch style.go make it for your bitch mother.!
raozaqwe 4 weeks ago
Lol all the thai people here are all going wtf
Kiriisking 1 month ago
laotians. oh vietnamese? uh no.
CAMBODIANS.
Ahkany 1 month ago
ตำอะไรของมันวะ
ElektroFck 1 month ago
@truknayr23 You are a stupid idiot. English is not my language, too. But I can do it better. Go to hell mother*ucker :)
ElektroFck 1 month ago
@ElektroFck Your English sucks more than his lolololol
Kleinendecline 4 weeks ago
I agree that this is not the way we normally see it here in Thailand... but hey... maybe it is not her specialty... i have seen her make the KhaoPhat Gai..... and it was all good! so yeah... cheers!
truknayr23 1 month ago
F**** what are u doing with this ? I think u go learn more thai cooking better then come to show .... This very bad look and I think test is like #@*^$#@ ... :(
ooo1lll1 1 month ago
0:23 at asian stooorrre!!
watchonetwo 1 month ago
her mom's accent is AWESOME! lol
QueenxLaLa 2 months ago
well, her accent sounds like Thai though.
gunnerasid 3 months ago
What a misrepresentation of tum som!! Absolutely horrifying! And just to clarify those who are not in the know, papaya salad originated from Laos and the only reason why you see it eaten in Thailand is because people of Northeastern Thailand is part Lao - they eat Lao food, speak Lao, and follow Lao traditions. And I agree with most of the comments here, if you want to taste this wonderful dish, DO NOT follow this recipe. This is all sorts of wrong!
just2luvely 3 months ago
เห้ยเป็นปะเนี้ย
gagragosmeltal6816 3 months ago
กินไม่ได้แน่ๆ
ticketybooize 3 months ago
Bangladeshi people eat it to.
TheMadboy786 3 months ago
มันคือตำอะไรอ่ะ
ไม่ใส่ปู กุ้งแห้ง ถั่ว ด้วย
5555+
thaiteenagers 3 months ago
Omg this is NOT Som tam! And your english is so fuckin bad.
MademoiselleKami 3 months ago
@MademoiselleKami hahaha.... she is not a native English speaker you idiot... what would you expect.
truknayr23 1 month ago
Missing alot of thing... Sorry but it the fact
keeherful 3 months ago
If you will teach foriengers to do somtum do not open it to teach them becasue this is not somtum and this is not Thai food
tookkeaw 4 months ago
OMG!!!
What are you doing!!!
It isn't Som Dum!!!
ChayakornU 4 months ago
i'm thai and i can tell that it's not a real SomDum it's just a copy cat. if you want to taste the real one, don't do after her.
it's like you cook pizza with a corn starch or sushi with a sticky rice.
what a shame.
มันไม่ใช่ส้มตำ มันเป็นแค่เลียนแบบ แล้วมิทราบว่ามะละกอน่ะ ไม่ล้างก่อนหรือไง ? ปอกเสร็จก็ต้องล้างสิครับ ยางกัดปากหมด
มะละกอเค้าก็ใส่ทีหลังนะ ตำเครื่องก่อนแล้วค่อยใส่มะละกอ
เข้าใจว่าอยากขายความเป็นไทย แต่ถ้ารู้ไม่จริงก็อย่าทำจะดีกว่า เพราะมันน่าอาย
Byrd0Apirat 4 months ago 4
this not som dum lol
thenipol 4 months ago
ป้าขา มันต้องใส้เส้นมะละกอทีหลังค่ะ แล้วใส่ซะเยอะเลย กลัวฝรั่งมันไม่อิ่มเหรอคะ
ayumireborn 4 months ago 6
can you not talk so much.. its annoying..
zero52one 5 months ago
ก็น่ากินดีนะ พอทำเสร็จ
mikimotopat 5 months ago
I have shared your videos with many people now, who have all commented back about how helpful they were to see. I miss Thailand so much, but the food makes me feel closer to that beautiful land. Thank you :)
MickiTuk 5 months ago
โอ้ ใส่เส้นมะละกอเยอะมาก จะตำยังไงเนี่ย
numnim101 5 months ago
yummm!!!
xkimberlyxx1 5 months ago
It's no SOMTAM OMG!
1234adamm 5 months ago
I love Somtam especially Somtam poo-prarah and somtam Thai....I can eat those everyday ;) but in Thai's style not american's style...oh and U guys have to try Tam Mamueng (Mango Somtam) the best dish ever!I recommend! So proud to be Thai...I can eat good food everyday of my life ;)
sweetiemarron 5 months ago
thumbs down
lowgradelowgrade 5 months ago
she said hmong!
hmooblee19 6 months ago
Som Tam??? You gotta be kidding me.
finnaja 6 months ago
No No no no n o no no no!!!!!!!!!!!! fail
pitupoom555 6 months ago
Somtum you make the most of the poor, I swear to do the dirty work. I Tuers not clean as possible.
0561268824 6 months ago
she don't know how to cook SOM TUM didn't she?
she mess it up. that cook look like disaster. so sad.
PuffArashi 6 months ago
very disgusting,,, som-tum is not cook this way. you better delete this video that make people mis understood. watch other video which is more close to what we cook Som-Tum.
Jungsinsang 6 months ago
fail -*-
natthanuch 6 months ago
OMG !!!!! Not Thai's style........
mhalaonggor 6 months ago 13
Wrong
sunantsu 6 months ago
I'm surprised she didn't say Cambodia.
consolemaster 6 months ago
it's Not sumdum in thailand
นังบ้า ตำมะละกอใครบ้าตำแบบนั้น
teeradon11 6 months ago 33
@teeradon11 I agree with you . 555+
wanlopph 4 months ago
@teeradon11 lol
Kiriisking 1 month ago
its not!!!
namtarnnn 6 months ago
If green papaya is called the "Som Tum"
If using cucumber, also known as "Tum Tang"
If using sour green mango called "Tum Mamoung"
It can also be used.
gooseberry, green bananas, santol. :)))
aomenz 6 months ago
@pannipa01
The entire table IS a chopping block from "Boos". It's an expensive item.
egeefay 6 months ago
Accidently used red papaya...... not a good outcome ol. I have never eaten this dish. I want to try it so bad. WIll be getting GREEn papaya next time as I have all ingred aside from palm sugar. I cannot find that ANYwhere here in Maine. Will have to order inline.
JustaSnake74 6 months ago
@JustaSnake74
If you can't find palm surgar you can use brown sugar or granulated white sugar.
egeefay 6 months ago
I much prefer the Thai version over the Vietnamese one. The Viet one is too simple although it does use a unique sauce.
OnKneesforJesus3 6 months ago
i always use thai peppers...so i do use the right chiles....!!!
LIkAStar90 6 months ago
@LIkAStar90
Yes
egeefay 6 months ago
Comment removed
miZZu87ki 6 months ago
som tum or tum mak houng is Lao people fav food, we eat with a sticky rice.
KoadPauLaoDang 6 months ago
she said "fist sauce"....lol
LIkAStar90 6 months ago
that look so plain.....
LIkAStar90 6 months ago
@LIkAStar90 Plain yeah? Try it with the right chillis - it will blow your head off!
leaper1950 6 months ago
stupid not just Lao, Vietnamese and Thai people eat papaya salad...every Asian cultural people eat papaya salad....even white and african american people that i know eat it too.....
LIkAStar90 6 months ago
thank you for teaching me how to make this, I love Thai green papaya salad!
fistoffury9300 7 months ago
Expect alot more views soon because of the movie about this lol
wingwaabuddha 7 months ago
@angelaxaiyaosa Well fyi you do use a mortar and who cares about the size also I see Thai people make food everyday and they use their hands more than anything.
MotortekCPMedia 7 months ago
lol
209yangyang 7 months ago
omg, i miss the taste, i can't wait to go back to thailand :O
thtNICOLE 8 months ago
@muikung I agree
cdleelam 8 months ago
we eat green papaya here in philippines, and we make pickled papaya..so love it!
cassey05 8 months ago
นำ้มะขาม ไม่มี ก็ไม่อร่อยสิค๊ะ มันขาดหลายอย่าเลย
MILKMINI 9 months ago
what happened to the dried shrimp?
crazywomancreek 9 months ago
@crazywomancreek
Dried shrimp is not easy to find in the west. Also a lot of westerners object to the smell.
So I modified the recipe a bit so that westerners can enjoy it.
egeefay 6 months ago
rutabaga is a good substitute for green papaya. those seem to be more readily available in your grocery stores.
mechavoom 10 months ago
Your mom is so cute lol "My chilli pepper from the garden is sooo spicy" lol
nissamilano 11 months ago
I tried this, but didn't have access to green papaya. So I used radishes. It was a decent substitute. I through in chunks of cooked papaya, and got the tangy taste with lime.
Again not ideal, but I love this recipe.
Love from India.
PraPHunk 1 year ago
@PraPHunk
Try this with firm green mango. If your green mango is sour you don't have to add lime juice
egeefay 6 months ago
Thanks you for sharing i learn alot from you and your mom receipe.
rsourn09 1 year ago
wow everyones comment is from 1 year ago haha
anyways its almost 2011 its decemeber 11th right now haha.
i just ate papaya salad
my lips are burning and tounge.
luvrainn 1 year ago
u can use carrot instead
clubsode 1 year ago
i see you don't use dried shrimps and peanuts, is that an optional thing or according to the provinces one is from ?
rage88088 1 year ago
@rage88088
Yes. a lot of westerners don't like dried shrimp but they like som tum
egeefay 6 months ago
I saw this on TV. I'd really like to try it. Too bad there is no Thai restaurants around me. --living out in the country.
FloridaRaider 1 year ago
i love papaya salad, thai don't always talk about cambodian people we don't get along but honestly the way we cook so much the same...nothing really different my bff from thailand and we really have a good friendship...
Naren789 1 year ago
You two are quite cute...thanks for sharing your reciepe.
Oneinthenow 1 year ago
besides the great food; you are so beautiful Cathy; l think thai food is the best.
zoneadrenaline 1 year ago
This looks absolutely delicious. A fine accompaniament to any grilled meat dish.
cascadejacques 1 year ago
This is not the orininal of Thai Som Tam
51313932 1 year ago
@muikung This is just another style of how to make it I guess
pix00l 1 year ago
Green papaya is difficult to find in Adelaide, South Australia. My mother makes this salad with carrots. I must find her one of those shredder devices. She uses a knife to chop the surface and then a normal peeler to peel it into uneven strips. YUM.
arose4lee 1 year ago
We also eat green papaya in Costa Rica and Nicaragua, it's called Picadillo de Papaya, :) that's the beauty of having the same ingredients but with a completely different culture. I tryed that salad once and it's great!!
eldruidacosmico 1 year ago
love it! Love it ! Love it
gammieshouse 1 year ago
Why not with pasta^^ Try it^^ it so delicious^^
Factory888 1 year ago
I really miss Lao food. I tried to make tum mak thang (I know, try to spell in English is weird) but it's rather hard to find papaya here in Florida so I use cucumbers instead. The problem is finding padaek is impossible and even shrimp paste is hard to find. So of course, it never turns out right without that last ingredient. If I still lived in Maryland it'd be easier to get them.
khaotic0n3 1 year ago
SOM TAM not SOM DUM surely?
lhrlyc 1 year ago
@lhrlyc
Ask your English speaking friends to pronounce each version and then decide which sounds closest to Thai words
egeefay 6 months ago
@lhrlyc ...som tam..
greenemoon 6 months ago
@lhrlyc lol i thought it was som tam thts how i say it i dnt say som dum
xkimberlyxx1 5 months ago
I just love this show! I just tried this salad at home yesterday! It was yummy! It tastes somehow spicy, salty, sour and sweet all at once! It was just a blending wecation for the taste buggs, including the little crunchyness! I served it as a side dish with wermicelli and spicy chicken. Serioucly!, It is worth trying!
Keep it up, ya'll!, and 5 stars!
- ChiomaxD
ChiomaxD 2 years ago
Wow, I need to get that vegetable shredder, this Thai salad is the most freshest and healthiest salad I ever know, I like to pit out the pulp in the tomatoes and add small dried shrimps to it.
jinsbae 2 years ago
aroi mak
patrickchanning 2 years ago
:D I ate papaya salad everyday, never get old.
RaidenXyooj 2 years ago
i love papaya salad
integra0guy 2 years ago
I love papya salad. Is freaking spicy though. I like to eat it with crabs.
Oo2k7 2 years ago
these people are so gifted and I really appreciate all the information about their cooking style. Thanks so much
Jesusismylife123 2 years ago
make lop
tobewar 2 years ago
i usually put in all the papaya paste first b4 adding the papaya...then just mix and eat!=)
tOobEtHeOnE 2 years ago
her version is the thai version... the laos version is with padej=rottenfish/shrimp or crab paste & tamarind....
the thai version is less fishy and with just lime juice.... i had it where they add full shrimp or shredded chicken breast... they were very good.
i also love my version... with cooked tamarind sauce & cooked tiny crab... i like mine sweet, sour and medium spicy.
nkaujhmoobvwj 2 years ago
i like papaya salad with or without crab paste but papaya salad with shrimp paste crab paste is the best my mom has the best crab paste sauce ever!!
sakanax 2 years ago
heyy she forgot cambodians...lol we eat papaya tooo...mmm papaya is helka delicious!
stylesone209 2 years ago
i have the same shredder............
KayKrazie 2 years ago
I love you're cooking and you both are awesome.
I miss Thailand.
azngstyle 2 years ago
i could live off of this stuff. the thai place on 19th and Castro streets makes exquisite papaya salad.
tylertyler82 2 years ago
i use cucumber instead of papaya sometimes, pretty good with white noodles too!
richkid89 2 years ago 42
Yeah that's called dam deng it fundamentaly the same salad dish but with a different main ingredient. You can use runner bean too, dam touwa. Sorry don't mean to patronising.
allnightdrinker 2 years ago
Lately I'm making papaya salad with carrots. I can not buy green papaya here in Italy. Try it once, it's delicious as well.
hotelhotel111 1 year ago
@richkid89 yeh me too i dont like green papaya but with cucumber it is great!
isn't it called som tam?
rostant999 10 months ago
@richkid89
Actually Thai food is very versatile. Good for you
egeefay 6 months ago
this is more of the american style. if you go to an asian restaurant in the US, that's how they make it. because its catered to the americanized asians. if you go to southeast asia, the main ingredient is bla rah or badack. its a must! anyways, instead of papaya, try using green mangoes. its so yummy. also if you use papaya, you can also add tamarind in it.
ilovenoy 2 years ago 18
maan badack in my tham mak houng makes it BOMB! This and some steak...beer.. got yourself a set night
karateporkchop 2 years ago
the green mango one is called kerabu if i'm not mistaken. it's quite popular in Northern Malaysia. i usually dip it in a budu (fermented fish sauce).
phadil 2 years ago
@ilovenoy that is Yum Mamooang ..tastes different...also I like the somtam with fresh black crab som tam poo..
icommand 1 year ago
Isn't this Isaan food, I love it but with crab in it and much more chili- I am a Norwegian and I tasted it for the first time on hollyday in Thailand-ate it everyday-Just love Thai food
sigurd2401 2 years ago 7
@sigurd2401, no it is not only Isaan. We can put either crab or roast dry penuts. they r both delicious. When using crab, they call papaya salad Lao, when using penuts they call papaya salad Thai. But it is only a name because both style are Thai food.
MZ48hrs 2 years ago
@sigurd2401 There're 2 version, 1 Isaan 1 Thai.
Thai version is sweet
pix00l 1 year ago
This comment has received too many negative votes show
omg..this papaya salad is so ugly...she did a very terrible job on it...i sure wouldn't want to try it...
unforgettablelove85 2 years ago
@unforgettablelove85: it really depends on your own taste. some people like their papaya salad to be very light color (meaning not much flavor) and some people like there's really dark where it has more crab paste to it. I've seen some papaya actually lighter then this and it actually doesn't taste so bad.
sengvanglee 1 year ago
It's great! I like papaya salad (som-tum).
2009Chutima 2 years ago 5
the woman whom is cooking is the girl's mum
jajakJAKja 2 years ago
I've been told I make killer papaya salad. I volunteer during the thai new year celebration at the temple, and the line was by far long. All proceeds goes to the temple.
1gartner 2 years ago 3
This looks really yummy! usually most asians uses shrimp paste and crab sauce that makes it really stinky. But this is simple and delicious. And I'm Asian sooo this is perfect for me. Thank you for posting this up =)
NayPerez 2 years ago
im lao and this is mt favorite dish its ooo good!
XxX7cutiepie7XxX 2 years ago
where is the pickled gurami fish (barlar) or the crab?? wannabe papaya salad
KOSvenningsen 2 years ago
what about BaDek?
azngstyle 2 years ago
man i shall tell my mom to make it tomorrow...all this is making me crave it.....YUMMMMMMMMMMY!!!
akalholic 2 years ago
You can't put shredded papayas before the palm sugar paste, that makes you unable to smash the sugar.
by the way, she put too much papayas in, and obviously cannot smash it well
unepomme19 2 years ago 3
Just how I learned to make it! if you don't want to use papaya you can use glass noodles but the papaya tastes better!
thealphagirl 2 years ago 2
tum maghung.....ummmm yummy
615559 2 years ago 2
omg i love papaya salad. cambodian calls it "bok la hong" im not sure of the spelling but who cares i love the taste. =P
KhmerChic26 2 years ago 2
is the lady in the blue Thai???
vimkevhlub 2 years ago 2
AND HMONG PPLE!!!!!!
jizzoi 2 years ago 8
In Thailand we usually use a bigger mortar than this one to make Som Tum. The mortar she used is for making chilli paste.
juneshop 2 years ago 4
I love eating that with sticky rice! <3
The tomato is so yummy, spicy and sour dish!
So spicy, yet so creative !
ninja3173 2 years ago
slice by knife is more delicious than use slice tool. must try
Freekickgundam 2 years ago 2
omb it's almost 1 am, and i really want som tum!!!
Pechsiree 2 years ago
Papaya salad is my favorite food :D! Making my mouth water watching XD;; Haha..
moniikku 2 years ago
คิดฮอด ไทยแลนด์ จ้งเลย
sandyking1 2 years ago
Som Tam is an art. A good Som Tam maker would NEVER use those shredders, you have to hack it with a knife to get the proper texture. This is seriously hard to make correctly. The texture of the papaya and the balance of the sauce is the key. Once you learned to know the right taste, I always search out a great Som Tam and when I find it I order two - phet mak
lilSnubby 2 years ago
เห้ยใส่พริก 2 เม็ดเองหรอ ใส่มะกอซะเหมือนจะยำวุ้นเส้นเลย อย่างฮ่าอะ ตกลงคนสาธิตมันตำเป็ฯป่าววะ
num5th 2 years ago 8
i love papaya....IM BEST AT MAKING IT IN MY FAMILY! i love mines SUPER spicy........LOL
09isThAyeAr 2 years ago
i like my dark, a lil bit sweet and salty with 6 red chilly pepper
kusya30 2 years ago
this is also a cambodian dish. We eat it with beef on a stick and rice.
wyrmbuster 2 years ago
she missed the crab and dried shrimp
kikibabex3 2 years ago
i love thum som lol
Ka0xSaEPHaN 2 years ago
its pretty good
charlenoi 2 years ago
luvv papaya!!
lovablesamie 2 years ago
doo ma mi`
1900sextasy 2 years ago
Hey I tried making this salad without the mortar , mix it with you hadns is not a good idea. the peppers and the fish sauce stings your finger. Your hand will not smell too well either. I suggest buying a Mortar. not making it any other way. Very good Salad though.
AFAlex 2 years ago
that is also a Cambodian side dish. soo good.
silentkhmerkid 2 years ago
Note. Thailand have various kinds of papaya salad.
Tam Thai (Thai style) will put roast peanuts within.
Tam Puu (Each Thai style) will put preserved crabs with salt within.
Tam Pra Raa (Thai Isan style - Northeast of Thailand or Laos style) will put Pra Raa (pickled fish) within.
48082531 3 years ago 2
Hmong people eats papaya salad, too but we put in more ingrediants.
I love papaya salad. If its not spicy its not good.
babygurlthao 3 years ago
Hmong prople eats it too.
babygurlthao 3 years ago
wack. missing Badack.
xpo239 3 years ago
Papaya is good when it gose in but it's bad when it comes out :)
anac0nda 3 years ago
Easily one of the most delicious and spiciest dishes you can eat on this planet. My mouth just waters every time I think about it.
cburnerz 3 years ago
Excellent teamate , Daugther almost as beautiful as mom , Yummy dish , I will have for dinner tonight .
asianr0se 3 years ago
Excellent teammate , Daugther almost as beautiful as mom , Easy to understand , Well described by daugther , Yummy dish , This is what I will have for dinner tonight , Thank so much for posting this great video .
asianr0se 3 years ago
I AM Laotian. and that is one of my favourite dishes ever!!!
Wintermist13 3 years ago
I love raw crab salad. Is that the same papaya salad recipe that is in raw crab salad? If not, can you please make raw crab salad in your show. thank you.
piperpiper 3 years ago
we call it tam som. just backwards.
most southern countries eat green papaya.
JEWELENE87 3 years ago
Philippines too.. this is Atchara.
i love the Ingredient thai foods is my favorite. i like the spicy..
thnk you for shareng.
mar7dong 3 years ago
love papaya salad, us mien people call it "thome soume"
anthuhhknee 3 years ago
cambodian eat it too, its called bok l'hong.
wsupninja90210 3 years ago
Looks good! I'll skip on the peanuts and the sugar though and will definitely turn the heat WAY up!! HOLLA
Vato535 3 years ago
this food is so exotic. the taste is so strong! but it was done here a little different from the local way Thai people do it in Thailand. They put crabs sometimes, fresh crabs. Imagine the taste!
cambridge0809 3 years ago
You two make it look do-able & your mom has calming effect on those who are afraid to enter the kitchen! I got started - am very impressed with my results if I do say so myself! Thank you
getmoreinfo2009 3 years ago
Nothing says Bangkok more to me than Papaya Salad, thanks for posting this....
jackson842 3 years ago
Cambodians eat green papaya also! my family in particular like our papaya salad very spicy with lots of lime juice.
phana21 3 years ago
i loooooooooooooooooooooooooove papaya salad! the spicier, the better! =]
dentalstudentmommy 3 years ago