Hey all... I'm making these last minute. I couldnt find any bittersweet bakers chocolate for some reason so I bought semi-sweet. I don't really know the difference between the two to judge but is it possible to make these with the semi-sweet? If so, what should I adjust to compensate for the lack of bittersweet? Thanks
@teemell19 you can use semi-sweet chocolate, but maybe use a little bit less sugar, as semi-sweet chocolate is a lot sweeter than bittersweet chocolate. hope that still helps you!
i thought i CANT BE A CULINARY CHEF!.. but then i saw your videos,, you really giving me a strength to fulfill my dreams!.. from now on! YOU WILL BE MY INSPIRATION! thank you soo much and godbless you
@SBryantA Leave out the salt in the recipe. The down side with using salted butter is that you can't control the amount of salt you put in the recipe.
This recipe is absolutely amazing!!! The baking time might be less (I think my oven bakes them in about 38 minutes). They come out reaaaaaaally fudgy, the only thing is the top is not too crispy. But this is my go-to brownie recipe!!! Thank you so much for sharing this recipe!!!
It's probably not a good idea to substitute olive oil for butter. Olive oil has an olive-y taste that's great on garlic bread, salads and pasta. But, I don't think it would Be a good idea unless you like brownies with a slight taste olives.
Thank You so much what i love about your recipies is that i usually have the ingredients on hand i made these last night for no reason and they were a success im gonna make more today!!!!!
Actually @lauravitaleskitchen or anyone, can you please give me all the ingredients in ounces and grams? I'm 13 and really wanna try this. Please help
hi i really love the brownies i have made them twice and everybody love them but i am just wondering if i can substitute the butter for olive oil? if so do you know how much should i use? i have made your chocolate chip muffins and id like to use olive oil on those too i just dont know if it would change the flavor thanks oh the flan you created its great i used to make it differently with more eggs but your version changed my recepie :)
My fudgy bronies came really hard on the outside but soft more like muffin-ish. Is that right or did i do something wrong? And i put it for 40 mins but the top was burnt :S
@LauraVitalesKitchen Laura!!!!! brownies turned out powdery and dry and did not have that glossy crackedtop :( i dont know what went wrong. I followed your recipe to the T. and baked it it for 40 minutes....
@101pllfan hmm...maybe. it tasted good though, but not as fudgy. i will try to make it again this weekend n make sure to not over mixed it. hopefully it will turned out just like laura's! thnx :-)
Whenever I'm pouring brownie batter into the pan to bake it, I never scrape every little bit in because I love eating the raw batter leftover in the bowl :P
I made them a few weeks ago. However I believe that the bitter sweet chocolate was too bitter for the brownies. So I made another one last night with semi sweet chocolate and it tasted way better! So yummy!
I made these brownies yesterday and they were sooo so good! I mean, they're the BEST brownies I've ever had! I felt so proud of myself lol. Thank you!
@Lolitagurlify i saw that you made laura brownies and i just had a questiondid you use bitter sweet or semisweet chocolate chips to make them - n do you think I ok'd make the brownies with semisweet . Thanks
i ve just finished making my...something about...8th pan of these brownies in like 2 weeks since i found your recipe. They are soooo good and i m a real brownie expert now :) everyone asks me how i make them or if i really made them myself lol
my neighbour took some of them as a snack to work and her co-workers asked her to make some more because she told them she made em XP and it seems like its my fate from now on to stand in the kitchen and make brownies every day till eternity :>>
how many ounces is one chocolate chip?
glitterpuff65 3 hours ago
help i wan to make dez..
YummyBaking 21 hours ago
i dnt knw dats y m askin in my country i could'nt find bitter sweet chocolate no need to laugh
YummyBaking 21 hours ago
is dat dark chocolate help if any one knw.
YummyBaking 1 day ago
is any one knw's wots bitter sweet chocolate??is dat cooking chocolate or plain
YummyBaking 1 day ago
KONY 2012
MDanggee 1 day ago
how the hell is she so tiny?, all these recipes that she makes...would make anyone else morbidly obese lol
headbangerchick666 1 day ago
i tried this recipe and OMG it roxs!
though it was a tad too sweet for my likin'. maybe next time i can cut down a lil on the sugar. i also added choc chips in. :)
i'm totally gonna make this again as soon as i get more chocolate.
thanxs laura!
sheralqadri 2 days ago
Damn it! I'm on a diet! >.<
channelofepicwin 2 days ago
Hey all... I'm making these last minute. I couldnt find any bittersweet bakers chocolate for some reason so I bought semi-sweet. I don't really know the difference between the two to judge but is it possible to make these with the semi-sweet? If so, what should I adjust to compensate for the lack of bittersweet? Thanks
teemell19 3 days ago
@teemell19 you can use semi-sweet chocolate, but maybe use a little bit less sugar, as semi-sweet chocolate is a lot sweeter than bittersweet chocolate. hope that still helps you!
wondroushaze 2 days ago
@wondroushaze Thanks so much! It definitely helps, now I just need to figure out how much sugar to cut out.
teemell19 2 days ago
@teemell19 semi-sweet and bittersweet are exactly the same :)
the2facesinatoken 20 hours ago
6:29 So how much was she paid to fake that?:)
khawajth 3 days ago 2
Can use salted butter?
rebeccagxy 3 days ago
@rebeccagxy no
LyriczLuvYhu 2 days ago
HAHAH :P 4:46
jkmchung 3 days ago
i meant fondant
kim98heagmail 3 days ago
can u make findant..please..ull be my kitchen heroe
kim98heagmail 3 days ago
WOW i <3 ur spatula CUPCAKES
jazzzzz75 3 days ago
What if I do not use eggs? What is the substitute for eggs in baking?
SuperNeepa 3 days ago
she is more cool, friendly and cheerful cooker than all the other youtube chef. Thats why I love watching her show <3
azalyee12 4 days ago
thanksssssssszzzzzzzzz
aduly123 4 days ago
You should have your own mixes
MsKathy11213 4 days ago
3:20 lol
vianaluvscookies 4 days ago
@vianaluvscookies why is that funny???
skanaan1 4 days ago
how do you stay so thin eating all that good chocolate and other good food that you make? what's your secret?
tinkerbell1129mew 5 days ago
Can you do a chicken marsala recipe??
SweetMissVee 6 days ago
it would be great if the website can provide the ingredients in grams.
cups and ounces are so confusing! dunno which metrics to follow.
pigANDalien 6 days ago
where you need to be
killerCOD97 6 days ago
this recipe is amaaazzingg! Works perfectly every time, definitely worth it!
doomedsushiperson 1 week ago
i hate your voice....it very annoing
MissBlackBerryyy 1 week ago in playlist Liked videos
pause at 0:44
Kronikwookie 1 week ago
I'm making these right now, and SIUFHS they smell like heaven. 15 minutes until they are ready! Can't wait.
jessicaaaturbox3 1 week ago
i thought i CANT BE A CULINARY CHEF!.. but then i saw your videos,, you really giving me a strength to fulfill my dreams!.. from now on! YOU WILL BE MY INSPIRATION! thank you soo much and godbless you
pissyMissyxxx 1 week ago
I wanna be your child. Nuff Said
TheHMFN 1 week ago 3
I tried this, and they were THE BEST BROWNIES I'VE EVER TASTED hahah :)
AkiraBakaaa 1 week ago
Hi, how to avoid hardness around the edges?? Thanks
lakliams 1 week ago
How many bottles of Vanilla does she have in her kitchen!? o.O
ohhaiiiiiii12345 1 week ago
Can i use salted butter???? it just in my country its so dificult to find unsalted....what can i do :s
SBryantA 1 week ago
@SBryantA Leave out the salt in the recipe. The down side with using salted butter is that you can't control the amount of salt you put in the recipe.
CLryeustngal 1 week ago
How are you so damn skinny?!
dildowacko991 1 week ago 2
omg this recipe is so awesome!!! Yummy!! :) thanks so much! I baked it for 35 mins and it turned out perfect! I LOVE IT :D
blue080818 1 week ago
your eyes are green! I always love seeing people who have green eyes like me (I hope I'm right)
scrubs4everr 1 week ago
AHHH THANK YOU SO MUCH THIS TASTED AMAZING!!
friendswoah 1 week ago
can someone post the recipe as a reply to my comment? :S i can't see the website for some reason !
pandaaling 1 week ago
@pandaaling 5 ounces of Unsalted Butter, at room temperature
7 ounces of Bittersweet Chocolate, melted
1 Cup of Sugar
2 tsp of Vanilla Extract
¼ tsp of Salt
1 Tbsp Cocoa Powder
2 Large Eggs
2 Tbsp of warm Water
1 tsp of Instant Espresso Powder
2/3 Cup of All Purpose Flour
friendswoah 1 week ago
I wonna see her husband!!
elina3632 1 week ago 52
@elina3632
at the end of the cinnamon roll video is a picture of the two
Zhilfa91 1 week ago
@elina3632 her husband is Mario!
Kronikwookie 1 week ago
@Kronikwookie No... her husbands name is Joe– it says so at the end of the cinnamon rolls episode.
Jxumi 6 days ago
@Jxumi lmao i was only joking. There's a famous chef on the food network whos name is Mario Batali. It sounds similar to her last name, Vitale.
Kronikwookie 6 days ago
@elina3632 she has a photo of her husbend and her at 15:20 in the cinnimon rolls
salbal312 5 days ago
@elina3632 lookat her facebook page she has some pics of her and her husband :)
stay4ever123 5 days ago
@elina3632 Why? lulz
Burntlego 1 day ago
Can we use nutella instead of melted chocolate? (y)
anrpalo 1 week ago
can i add on nuts?
alamelu92 1 week ago
she looked cute and hot until she started to talk :( sux
irkekler123 1 week ago
hi! i made these but it came out looking like a cake -.- wat happened??
VivienistheName 1 week ago
Made these the other night, it was a sucess! Thanks so much Laura, keep up the good work!! p.s your beautiful
xxabsamillionxx 1 week ago
Is there anything you can use instead of cocoa powder. I really need to know!!!!!!
trinbagoindi 1 week ago
This recipe is absolutely amazing!!! The baking time might be less (I think my oven bakes them in about 38 minutes). They come out reaaaaaaally fudgy, the only thing is the top is not too crispy. But this is my go-to brownie recipe!!! Thank you so much for sharing this recipe!!!
Schoko84 2 weeks ago
I brunt mine too! It was set on 350 degrees and it's quite thick, but aft 20mins it burnt!! Why did it happen?????
blue080818 2 weeks ago
does it come out as good if i add some almonds?
dani08cr 2 weeks ago
Why oh why did i give up chocolate for lent!?
Hunny8ee 2 weeks ago
i feel so hungry :(
PANDAxPLUM 2 weeks ago
wat was the brown pwder aftr the expresso ??
EranNirindu 2 weeks ago
@EranNirindu cocoa powder
evildjinn9 2 weeks ago
I don't have a facebook. *creeper face*
RoflRainbows 2 weeks ago
Could you substitute the chocolate for cocoa powder instead?
101AthenaOwl 2 weeks ago
those eyes
paqryk2000 2 weeks ago
i just made this, AMAZINGGG
1234blablaa 2 weeks ago
She looks like Hayden Pannetiere
finshayebrandon 2 weeks ago 33
@pinkylove213
You can leave out the expresso, it just enhances the chocolate flavor. I never use it and my brownies turn out amazing.
AvatarPeople2000 2 weeks ago
@lakliams
It's probably not a good idea to substitute olive oil for butter. Olive oil has an olive-y taste that's great on garlic bread, salads and pasta. But, I don't think it would Be a good idea unless you like brownies with a slight taste olives.
AvatarPeople2000 2 weeks ago
Funny looking Kitc.... OH wait this is actually a kitchen.
maltezz 2 weeks ago
i'm hungry TT.TT
emma199307 2 weeks ago
1:54 OOPS! lol
KawaiiAznPanda7 3 weeks ago
Thank You so much what i love about your recipies is that i usually have the ingredients on hand i made these last night for no reason and they were a success im gonna make more today!!!!!
TheShineySmiley 3 weeks ago
Comment removed
goregasm08 3 weeks ago
when you just took out the brownies i could smell them litterally and it smelled good
bluemagic58 3 weeks ago
Look for the conversions on internet i found that 1 cup sugar is 225g
lakliams 3 weeks ago
Actually @lauravitaleskitchen or anyone, can you please give me all the ingredients in ounces and grams? I'm 13 and really wanna try this. Please help
xXHarleyMaeMcAfeeXx 3 weeks ago
@lauravitaleskitchen or anyone! How much butter and sugar do you use? In grams please
xXHarleyMaeMcAfeeXx 3 weeks ago
how many brownies do these make
crazy4food4765 3 weeks ago
hi i really love the brownies i have made them twice and everybody love them but i am just wondering if i can substitute the butter for olive oil? if so do you know how much should i use? i have made your chocolate chip muffins and id like to use olive oil on those too i just dont know if it would change the flavor thanks oh the flan you created its great i used to make it differently with more eggs but your version changed my recepie :)
lakliams 3 weeks ago
Omg I love ur recipes they turn out so good and I'm only 11!!lol
vanillacake12 3 weeks ago
@vanillacake12 omg they always work for me tooo!!!!
TheShineySmiley 3 weeks ago
@lauravitaleskitchen ur website isnt working!
thipsy23 3 weeks ago
waaaaaa I burnt my brownie after 20 minutes...... What did I do wrong????
It was black and hard... not eatable o.O -_-'
toffenher 3 weeks ago
FUCK YOU AND FUCK TECHNOLOGY! I WANT YOUR BROWNIES D: also thank you you are pretty cute
lilcaam1 3 weeks ago
You should try swirling some raspberry jam and a sweeetened soft cheese through it for a marbled brownie :)
TheJabberwock19 3 weeks ago
My fudgy bronies came really hard on the outside but soft more like muffin-ish. Is that right or did i do something wrong? And i put it for 40 mins but the top was burnt :S
dssyazwina 3 weeks ago
do u need instant expresso powder? i dont have any so can i leave that out or replace it with something?
pinkylove213 3 weeks ago
Comment removed
roseandvanilla 3 weeks ago
@pinkylove213 no, you dont need it
lilcaam1 3 weeks ago
Can I use tin foil? PLEASE ANSWER!!!!
CarinaGlitterGossip 3 weeks ago
@CarinaGlitterGossip yes you can. i did
eezekiel07 3 weeks ago
can you show us how to make TRUFFLES please :D
papiliohelenus 3 weeks ago
Soooo good!! Best brownies I've baked so far!
Byssuraekja 3 weeks ago
Made those tonight,sooooo good,best brownie I ever had!
marshimaro07 3 weeks ago
i made these , left it on the table and went to the shower and my roomates ate it all T-T. they said it was so good.
nujjari 3 weeks ago in playlist Liked videos
I made these today and ate about half of them already.... and I made a double batch... they're soooooo ADDICTIVE!!!! I love your recipes !! :3 :P
sillywillygumdrop22 3 weeks ago
@zarrey123 I overmixrd mine. And it was dry powdery and the top had no cracks. It was like cake?
kbunnieable2 3 weeks ago
@lizziegirl123101 I TOTALLY AGREE! so frustrated :(
kbunnieable2 3 weeks ago
Made this..very delicious! chewy and dark..love! @LauraVitalesKitchen
vistange 3 weeks ago
WHAT HAPPENED???? MY BROWNIES TURNED OUT ALL DRY AND POWDERY PLZ HELP.
kbunnieable2 3 weeks ago
@kbunnieable2 and plus it didnt puff up. it was flat -____- SIGH.......
kbunnieable2 3 weeks ago
Omg my Fudge is sooo gooodddd!
sonre123 3 weeks ago
This has been flagged as spam show
i don't get how your brownies come out perfectly but horribly 4 me
lizziegirl123101 3 weeks ago
i don't get how your brownies come out perfectly but horribly 4 me
lizziegirl123101 3 weeks ago
I am going to try it out tomorrow. Liked that you dont have to bring out a beater/mixer for it
teikoshizuka 4 weeks ago
I have a question, why does the brownies puff out of shape after you bake it? It usually doesn't happen.
Hey9846 4 weeks ago
She's so cute! XD i love these brownies the coffee was awesome, it actually made it taste SUPER chocolately
SeasonalRandomness 4 weeks ago
I definitely agree with adding a bit of coffee, I love how coffee enhances chocolate!
pernanjp 4 weeks ago
all i have is an 12 by 8 1/2 pan. can i still use this recipe?
starhero888 4 weeks ago
lol at 1:32 "mownies"
Poopeata 4 weeks ago
MEASUREMENTS!!!
Maryum705 4 weeks ago
your*
azndoodle 4 weeks ago
you're website isn't working! :(
i can't make these delicious looking brownies!! :( im saaaaaaad :(
azndoodle 4 weeks ago 12
@azndoodle I sent you a direct message about this - please email websitehelp at
laurainthekitchen com to fix the problem - the website is up and running just fine
LauraVitalesKitchen 4 weeks ago 6
@LauraVitalesKitchen hi laura, does it make any difference if i sub the butter with margarine? thanks
Lita2908 4 weeks ago
@LauraVitalesKitchen it doesn't work for me too! :(
Lolxzzable 3 weeks ago
@LauraVitalesKitchen It isn't working for me as well!
fcukette 3 weeks ago
@LauraVitalesKitchen Laura!!!!! brownies turned out powdery and dry and did not have that glossy crackedtop :( i dont know what went wrong. I followed your recipe to the T. and baked it it for 40 minutes....
kbunnieable2 3 weeks ago
@azndoodle you have to go to the recipes tab and click show all and find the episode click on the link for this recipe
101AthenaOwl 2 weeks ago
I made these just yesterday, ate one, woke up today.. and they're gone ;o; ahhaha I guess it's a good sign, though. Thanks!!
eliichocolate 4 weeks ago
che bell'anello..
cioccolato25 4 weeks ago
what type of sugar is best to use for brownies?
sharleeen91 1 month ago
can you add oil instead of butter? if so, how much?
koola1992 1 month ago
i think ur a legend at making brownies xxxxxx :)
isaacLOLftw 1 month ago
they had no good ol' tapa tapa.
danieelxhaha 1 month ago
Can you mix in some chocolate chips?
Xxweetanimebaby 1 month ago
You're so fricken CUTE! <3
xXxLumesUpInFumesxXx 1 month ago
Comment removed
MsQuinnzeL 1 month ago
@MsQuinnzeL Hmm Maby You Mixed Them Too Much??
101pllfan 1 month ago
@101pllfan hmm...maybe. it tasted good though, but not as fudgy. i will try to make it again this weekend n make sure to not over mixed it. hopefully it will turned out just like laura's! thnx :-)
MsQuinnzeL 1 month ago
mine turned out cake-y rather than fudgy. not sure what i did wrong. :-(
MsQuinnzeL 1 month ago
could you add in some vegetable oil to give it some extra fluffyness?
mcraftingandbaking 1 month ago
u and your good cooking! now i am craving some brownies!! no lie!!
lizziegirl123101 1 month ago
Whenever I'm pouring brownie batter into the pan to bake it, I never scrape every little bit in because I love eating the raw batter leftover in the bowl :P
pandabear987123 1 month ago
Can I use instant espresso powder without dissolving it in the water?
Fikisko 1 month ago
I made them a few weeks ago. However I believe that the bitter sweet chocolate was too bitter for the brownies. So I made another one last night with semi sweet chocolate and it tasted way better! So yummy!
itsTiffanny 1 month ago
I made these brownies yesterday and they were sooo so good! I mean, they're the BEST brownies I've ever had! I felt so proud of myself lol. Thank you!
andreaaaaaaaxo 1 month ago
I just backed these.... don't know if they are going to make untill all cooled down :D
dimphnaheijnen 1 month ago
does she have any children?
mikigirl16 1 month ago
i luv how u taste everythin u make in da vid
valerienguyen392 1 month ago
uggg i wish u were u were my personal chef when i ask my mom to make me some choco stuff she melts choco n adds icin sugar n says here, cmon mom
valerienguyen392 1 month ago
OMG BEST BROWNIES EVER
glitterpuff65 1 month ago
Is it alright if i used semi sweet instead of bittersweet and then reduce the sugar in the recipe? Thank you :D xx
Emmalicourice 1 month ago
i love this
kim98heagmail 1 month ago
OMG HOW MUCH SUGAR, BUTTER, COCOA POWDER AND ALL THAT SHIT!?!?!? YOU DDIN'T TELL ME, SO NOW MINE TURNED OUT LIKE SHIT =(
CarinaGlitterGossip 1 month ago
@CarinaGlitterGossip go to her website....
MaileeLy18 1 month ago
@CarinaGlitterGossip It's in the description of all her videos just go to her website
iDemonicFantasy 1 month ago
@CarinaGlitterGossip She says at the end of video to go to her website for ingredients and measurements. She says this at the end of every video.
magickgirl786 1 month ago
i'd fudge you brownie
marcusgrim 1 month ago
@Lolitagurlify i saw that you made laura brownies and i just had a questiondid you use bitter sweet or semisweet chocolate chips to make them - n do you think I ok'd make the brownies with semisweet . Thanks
Princesscrownmakeup 1 month ago
yes, she is friendly on camera but pleas stop saying she is pretty and or cute!
IRented 1 month ago
you're always so happy,and you're so pretty:) , i wish you were my mam so you could make all of these amazing recipes,and your make up is amazing xx
isabellxsweeney29 1 month ago in playlist More videos from LauraVitalesKitchen
at 5:23, i felt like i was eating the brownie:)
SarahAndJustSarah 1 month ago
I love how she says fudgy ..If you know what I mean ;)
Shudouken 1 month ago
so hooot
TheMagnusNeergaard 1 month ago
can you please do a video on how you stay slim? thumbs up so she can see!
21sweett 1 month ago
I find this easy to masturbate to.
Iroh40 1 month ago
This has been flagged as spam show
man what can't she make?!
TheElonalovesya 1 month ago
MILF!!!!!
d3ql 1 month ago
i ve just finished making my...something about...8th pan of these brownies in like 2 weeks since i found your recipe. They are soooo good and i m a real brownie expert now :) everyone asks me how i make them or if i really made them myself lol
my neighbour took some of them as a snack to work and her co-workers asked her to make some more because she told them she made em XP and it seems like its my fate from now on to stand in the kitchen and make brownies every day till eternity :>>
lolitagurlify 1 month ago 21
for me a stolen brownie is the only reason for war!
gigacooler 1 month ago 2
"there's one missing and i dont know how that happened.." LOL!
pinksky13 1 month ago 17
yummy.. looks delicious, i'm gonna try it. thank you Laura.. :)
safralesha 1 month ago
i wonder who ate the brownie ? :) hmmm . LAURA ! DID YOU ATE THE BROWNIE WITHOUT SHARING IT TO ME ? AWW :( , JK ! THIS BROWNIE LOOKS SO GOOD !! :))
caskaldez1309 1 month ago
i want you as my mom! please adopt me! :(
TPCgal 1 month ago
whats difference between granulated sugar,icing sugar and regular sugar.are they all same?
TheCutiesushie 1 month ago
oi!!!hang on!,why is there a piece missing before you even cut it haha
kaeto92584 1 month ago
You always look fresh and clean not like other cooks that look dead with hair comming out of all sides of their face.
TheMACfetish 1 month ago