Added: 2 years ago
From: BehindtheBurner
Views: 1,354
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  • I am a sushi chef and recommend a light Chard

  • why not sake?? A good junmai will do a good job. In my opinion, wine is too acidic. Since sushi is not oily, a higher quality sake should be a better pair.

  • This is very well done. I love beautiful and intelligent women, especially those who love sushi and wine. Enjoy!

  • This is wonderful! I did not think my last pairing of beer and a California Rolls worked out right for me; I'll take these tips to mind when I go on my next sushi adventure.

  • This is so helpful. I never know what goes with sushi. I always end up with sake or plum wine.

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