Keith, I am really inspired by your flaky crust as that determines the "jamaicaness" of the patty.....I am in Trinidad and Tobago and they DO NOT have beef suet anywhere.....What is the best substitute you recommend?
just wanted to ask if its mandatory to use lard, to make flaky crust. Like in general do you have to use lard to make like those pastry flaky? like puff pastry etc
"I invented patties, and I know what im talking about" ahahaha you can tell that this dude is into he's jamaican food!! But its simply undeniable that Jamaican food rocks!
I'm going through a phase where im constantly craving west indian food and the other week I made a massive batch of salt fish fritters, a big pot of curried goat, with rice and peas and home made coselaw yard style... I love patties and am sick of spending £1.50 per patty, Thanks for uploading this, I will deffo try it xXx
A Friendly Tip: If you let the dough rest for at least half hour first, you'll get a better result with your dough because the gluten will have time to rest.
Hi Keith you say you ship international, do u ship to the netherlands, i am a jamaican living here, i would want the beef suet, but wont it spoil on its way here, sorry my question sign on my computer not working lol
hi Keith, i enjoy watching u make your jamaican patties, i would like to try your recipe for your jamaican beef patty, but there is one issue, i am jamaican living in The Nederlands they dont sell beef suet here what can i use as a substitute? or can i use more butter?
the bread you used for the bread filling didnt look like french bread, it looked more like cuban bread since it was really pale and flakey. cuban bread contains lard which gives the flakeyness like you said.
Hi Keith, I tried ur recipe but used a different filling so this time I'm gonna use ur filling recipe but any time I try to make flaky patties, It doesn't come out right, its always soft but I want them crispy. The last time I made these, used turmeric, beef suet, butter cuz they don't sell shortening in the uk, and others.
If u make the filling maybe 2 wet lets say for an example, does that effect the crust in any way? (I am so desperate to get the recipe right). lol.
Another outstanding job. Shoot you must be a saiyan that hit his head at you since you have the super power to create love and challenge for those who oppose :)
Very cool demo indeed Keith. Can you also please post the Jamaican style spicy juice chicken curry that comes with a big rice? In this city I couldn't find any Jamaican restaurant except one. If I buy any eatables from there, it gets a nasty smell before I reach home. I love Jamaican spicy beef patties and I shall try tomorrow. And will post the outcome ;-)
@whytesapph i tried turmeric yesterday when I made these, and it was not the same. It did not give the patties a intense yellow color as I saw in this video, and the dough taste like curry. I will buy the yellow coloring next time. But i did use 3 sticks of butter to replace the beef suet ( I cant find it anywhere and I am not about to order anything lol), and the crust came out wonderful. But I will use yellow coloring powder next time, that is really a must. Thanks Keith :)
@whytesapph hello my friend! I dont endorse using tumeric in the crust because the flavor is too strong and the coloring will be off. i recommend using my all purpose seasoning and the coloring powder not just because i invented it, but it makes damn good patties!!! hahha :-D thanks for watching!
Is there anything other than beef suet that I can use because the person I am making this for doesn't eat beef anymore but I still desire to have that same flaky crust....HELP! :))
@angelichebrew Hello my friend! thanks for watching :-) It wont taste the same, but you can use butter and butter flavored shortening. The combination will result in a decent texture. I do not endorse it because i dont sacrifice flavor hahah but if you must then use the alternatives :-) also you gotta use my seasonings :-D
Made these patties today but added a few things here and there......they came out great really flaky and juicy inside, great recipe keep up the good work Keith
Awesome video. Love the recipe. You are right about suet. The only thing in a proper Christmas pudding. Why are you not on the Food Network Channel...you have what it takes and them some. You are perfect for TV. \i would never miss an episode!! Nicely done. My kids love patties. Unfortunately up until now, I didn;t know how to make them from scratch. Thanks!
I am definitely making these Keith, thanks for the recipe. I had a good laugh though, you said roll out the dough in the shape of an oblong circle. I thought of an oval. Love the videos.
yo rude boy all because you i hade no choice to make some at home .. i think im going to make a 12inch patty and smoke some gunja before i eat that foot long patty thanx for showing this nice video
Tried this recipe and it worked GREAT!! Absolutely loved it. I am from Jamaica and it's hard to find a recipe online that works, and this one really works.
greetings friends hhhahha Please pay attention.....as stated in the video, you CANNOT USE JUST ANY KIND OF FAT......BEEF SUET is a MUST!!! its the only fat that gives the crust its authentic taste and texture. Pork lard or shortening will not have the same effect or out come! trust me guys, I KNOW WHAT IM Talkin bout! I invented patties hahaha also You need to be using my All purpose complete seasoning found on my website! I guarantee that you will love it and thank me later! :-D
this recipe is fantastic I just made these patties and they are to die for. I literally have people fighting me to make these. and the crust is as flaky as he says and so delicious. Thank you soo much for this recipe! I would have kept it to myself...lol
This are the patties that most resemble the ones from Jamaica Flaky not cakey needless to say i am eager to make a batch! okay now my question is i was able to obtain the beef sooit but not grinded how do i use this or how can i break it down myself PLEASE respond back @kevcookstv
@evian721 thanks for watching. first take off any tough skin or membrane from the outside of the suet. then you can simply grate it using a cheese grater attachment on a food processor or you can simply cut it up into pea size pieces with a knife. also, you should be using keith lorren spices!!! :-)
@keithcookstv Thanks i actually was using the spices before finding the patties my aunty brought them for me :-) This crust is intimidating thus im not a baker lol but i will def let you guys know how it turns out... Craving a Juici patty led me to this tutorial which most resemble Jamaican famous flaky Juici patty not that tower isles crap
I will be trying this recipe, it looks so good. I just don't prefer to use the MSG voluntarily, I try to stay away from men made food additives when I can.
@MrzThang100 please make a video and show us how its done....this is how my uncle makes it..and his are some of the BEST in Jamaica....but please.....I need the Tastee Patty recipe!!
i did everything u told me to, on making the pastry but it didnt turn out very good, i couldnt find suet so i used lard and it turned out VERY CRUMBLY!!! so wasnt that nice, but the meat was to die 4.. very nice.. can u pls send me another way to make it with out the suet..thx.. ohh and a hello all the way from AUSTRALIA!!! thx again keith.. :)
@mizexotic01 hello my dear! thanx for watching! i do not endorse using lard for this recipe, only beef suet. you can order beef suet from my website and we ship internationally. lard will give a different taste/texture. i will do some experimenting for you and get back to you on alternatives that work. :-D. did you you use my seasonings for the filling?
Hi Keith Could I use lard instead of suet? Also what is the yellow coloring powder,is it just food coloring,does it have a flavor? or Could I use annatto to color the dough?
@kikadiva Hello my friend, suet is the best, most authentic, flavorful thing to use, however you can use lard. it just wont taste the same but itl still be good, also the yellow coloring powder has a slight taste but you can use annatto. some people use tumeric but i dont like tumeric in my crusts! the flavor is too strong. when i eat
The best patty crust I've seen online! I'm Jamaican, and we don't make patties at home in Jamaica so I've been looking for a crust recipe for the longest time!
@TriniRasta100 Hello my friend!! thanks so much for watching!!! makes me happy! :-D inorder to achieve that authentic taste, you have to use the beef suet. you may experiment with using frozen coconut oil or palm oil, or vegetqable shortening which would solidify when cold and produce flakes. the only problem with it is the difference in flavor and melting temperatures. You can keep the recipe the same but use different vegetable solid fats. you also can do soy and bean base fillings
OH gosh, keith yuh right about how you invent patties. Not one person I search up on youtube have the proper way to make it PERFECT like that. But some question i have to ask... Do I need to have the beef fat to get it like that? What would happen if I dont put it in there?... I would appreciate if you can answer for a vegan woman. Much love and blessing
I am planning to make this but I have a question about the beef suet. The store here has it fresh in pieces. I see yours was graded and frozen. Can I get get the fresh one and cut it up small?
@inbox282 absolutely! i had my butcher cut up and grate the fresh suet, and I froze it to use for the crust! make sure you use Keith's complete seasoning it makes all the difference!! :-)
Hi ! Keith , I love the way you got them patties down to the chemistry. I love your spirit you bring when your cooking, you bring happiness and joy to the kitchen , you are definitly cooking with love.I wouldn't mind eating from your table because I know the food is gonna taste gooood !!! to my tummy. lol! I am looking foward to making your beef patties,I have looked on your site for the yellow powder and could not find it.I would like to order it and your spices.
Keith, I am definitely going to visit your website, and try to find a way to order the beef suet because I can't handle the other ways. I could look at the consistency of your patties via the video and see that it's the right way. The best patties are homemade. I knew a lady who used to put curried chicken and potatoes in hers... mmm good!
lmao!!!!!!!! u dug into tht patty at the end but do u know how to make cheese patty??? my fav kind. For those who dont know its a mixture of beef and cheese
@Nickykj23 the dough wont rise. just let it sit in the refrigerator for about 20-30 minutes to allow the moisture to distribute, and for the gluten to rest.
My beef patty crust came out better than it has ever come out before, but it wasn't just right because I overworked the dough (so my husband says). I also didn't have any beef suet, and I live in NC in the mountains around a a ton of beef farms, and no one here has it. I really miss living in Atl and NY.
@ifebossert im glad it came out better for you. you absolutely have to have th beef suet for it to come out like it should. I posted a link for it on my website. also did you order my complete seasoning? it makes a huge difference! thanks so much for watching!!
You've done a great job with this video, and you should have a show. I enjoy how clear and concise your directions are. Are you of Jamaican descent or are you Jamaican?
@Idah0Duncan no it doesent! the curry changes the taste of the pastry! the coloring powder is better! it has a slight flavor which is appealing. I know what i am talking about!!!! I invented Patties!!
hi keith,where can i find that beef sweet? i have shoprite next to me but i never herd of this stuff...cant wait to try it though looks really good! but i gotta ask man....WHERES THE COCO BREAD?
@xxdjcharlierockxx Hello My friend, thanks for watching. I now have a link posted on my page for ordering beef suet. Just make sure you tell them Keith sent you and they will give you a discount.
this recipe is very good and i love it! my only problem was when i attempted to make the patties was finding beef lard (suet) i live in chicago and pretty much all the grocery stores and markets i went to dont sell it one said it was illegal to sell it.. so is there any other way for me to get the lard or alternative?
@chantie2812 whats happenin!! there are a few companies online that sell Beef suet and they can deliver it to your door. also if you really want to make the patties as good as mine, you have try my seasonings!! have a look at my website at KeithLorren.c o m thanks for watching!! :-D
@chantie2812 whats happenin!! there are a few companies online that sell Beef suet and they can deliver it to your door. also if you really want to make the patties as good as mine, you have try my seasonings!! have a look at my website at KeithLorren .c o m thanks for watching!! :-D
@chantie2812 Hello My friend, thanks for watching. I now have a link posted on my page for ordering beef suet. Just make sure you tell them Keith sent you and they will give you a discount.
I just subscribed to your channel but I have a question. On your site it say Keith Lorren but you say Keith Dixon sometimes, is Lorren your stage name?
Can hardly wait to try your recipie. I like your catch fraise "I invented (whatever it is you are cooking), and I know what I am talking about...very cute
ok i need help i buy those frozen patties but i want them to taste like the ones i buy from store all nice i tried microwave, and oven and it doesnt work how do i do it?
For a moment I was dreaming..on a tropical island and a fine brotha is working hard in the kitchen making me something delicious to eat. LOL Your recipe turned out amazing. After eating a jamaican patty at a resturant here in TX I just had to know how it is made. Would be a lot cheaper for me because I can't afford to pay $4 for each patty they serve!
@morvett1 Hello My friend, thanks for watching. I now have a link posted on my page for ordering beef suet. Just make sure you tell them Keith sent you and they will give you a discount.
do you reley put m s g in it
thecrazyredneck0079 3 days ago
Keith, I am really inspired by your flaky crust as that determines the "jamaicaness" of the patty.....I am in Trinidad and Tobago and they DO NOT have beef suet anywhere.....What is the best substitute you recommend?
yohananification 5 days ago
Wow dude.
Awesome.
TheLoyalOfficer 6 days ago in playlist Uploaded videos
Like empanadas
terrinisawesome 1 week ago
just wanted to ask if its mandatory to use lard, to make flaky crust. Like in general do you have to use lard to make like those pastry flaky? like puff pastry etc
TheRock163 2 weeks ago
great i love the recipe, i am doing my certificate and you really clear up some things for me. keep doing the good work
rakeember 2 weeks ago
"I invented patties, and I know what im talking about" ahahaha you can tell that this dude is into he's jamaican food!! But its simply undeniable that Jamaican food rocks!
I'm going through a phase where im constantly craving west indian food and the other week I made a massive batch of salt fish fritters, a big pot of curried goat, with rice and peas and home made coselaw yard style... I love patties and am sick of spending £1.50 per patty, Thanks for uploading this, I will deffo try it xXx
rochroch2012 2 weeks ago
@KingKewalskie whats up my man, you can get it from my website keithlorren. C o m or from your local butcher. Thanx for stopping by!
keithcookstv 2 weeks ago
Besides the food coloring added here that shit looked damn good. Where does one get the lard like tht tho?
KingKewalskie 2 weeks ago
arrogant
ag007700 3 weeks ago
u can fry them?
pogsfortes 1 month ago
Lorenz Tate, Kevin Hart, and Prince had a baby!
Good recipe though
dirkdigla1914 1 month ago
Um, why did you skip a step? Did you need more liquid???
destiny1287 1 month ago
This recipe is not authentic and he's using msg and food coloring..nasty. I might as well buy the frozen beef pattie at the corner store.
HabeshaQween 1 month ago
Ya make meh mout watah man
ResidentEvil6655 1 month ago
wow, nice job!
lsefia 1 month ago in playlist Food
Comment removed
actman7 1 month ago
best patties ive seen yet :O
SuperJoka11 2 months ago
A Friendly Tip: If you let the dough rest for at least half hour first, you'll get a better result with your dough because the gluten will have time to rest.
SmallBizMktg 2 months ago
How much Beef Suet or Lard did you use?
SmallBizMktg 2 months ago
FYI: Annato is the proper yellowing powder for the pastry.
SmallBizMktg 2 months ago
Keith how do i check for the beef suet on your website to order it, i cant find it, i type it in the bar and its not popping up?
CamilleVendryes 2 months ago
Hi keith i am going to check your website of the cost and i will get back to you and tell u how much i would need...thanks
CamilleVendryes 2 months ago
Hi Keith you say you ship international, do u ship to the netherlands, i am a jamaican living here, i would want the beef suet, but wont it spoil on its way here, sorry my question sign on my computer not working lol
CamilleVendryes 2 months ago
hi Keith, i enjoy watching u make your jamaican patties, i would like to try your recipe for your jamaican beef patty, but there is one issue, i am jamaican living in The Nederlands they dont sell beef suet here what can i use as a substitute? or can i use more butter?
CamilleVendryes 2 months ago
Really like this video..easy to follow :) looks sooo yummmy X)
510mesmeric 2 months ago
Lol he does @ avenue
510mesmeric 2 months ago
Nice video and that crust was flaky but I can't eat that suet due to me having slightly high cholesterol. I use canola oil to make my pie crust.
charleswife 2 months ago
anyone ever tell you that you resemble Larenz Tate?
AvenueD417 2 months ago
the bread you used for the bread filling didnt look like french bread, it looked more like cuban bread since it was really pale and flakey. cuban bread contains lard which gives the flakeyness like you said.
AvenueD417 2 months ago
Ah !!! An authentic recipe ! I fully endorse this, you really invented the patties!!! lol Thing look just like the store bought patties !
sdabypersad 2 months ago
Hi Keith, I tried ur recipe but used a different filling so this time I'm gonna use ur filling recipe but any time I try to make flaky patties, It doesn't come out right, its always soft but I want them crispy. The last time I made these, used turmeric, beef suet, butter cuz they don't sell shortening in the uk, and others.
If u make the filling maybe 2 wet lets say for an example, does that effect the crust in any way? (I am so desperate to get the recipe right). lol.
pamjam098 2 months ago
Excuse me? What temp are you baking your luscious patties at? Please? LOL
CheezInspector 3 months ago
hi keith
can i also use the all vegetable shortening instead of the butter flavored?
i can only find that one overhere where i live. or do i just add some butter to the mix?
1lobie 3 months ago
At youth* lol
CaptainNegro117 3 months ago
Another outstanding job. Shoot you must be a saiyan that hit his head at you since you have the super power to create love and challenge for those who oppose :)
CaptainNegro117 3 months ago
Very cool demo indeed Keith. Can you also please post the Jamaican style spicy juice chicken curry that comes with a big rice? In this city I couldn't find any Jamaican restaurant except one. If I buy any eatables from there, it gets a nasty smell before I reach home. I love Jamaican spicy beef patties and I shall try tomorrow. And will post the outcome ;-)
Thank you.
-Ganesh.
ganeshthia 3 months ago
I'M LOVING THE FLAKINESS
AWESOME JOB
PLATINUM~
bluesplatinumpussy 3 months ago
Good job but can i ask will this taste like real juice beef patties ?
jackcockela 3 months ago
@jackcockela it tastes better!!! :-) trust me!
keithcookstv 3 months ago
can we use turmeric as an alternative colour for the pastry????
whytesapph 4 months ago
@whytesapph i tried turmeric yesterday when I made these, and it was not the same. It did not give the patties a intense yellow color as I saw in this video, and the dough taste like curry. I will buy the yellow coloring next time. But i did use 3 sticks of butter to replace the beef suet ( I cant find it anywhere and I am not about to order anything lol), and the crust came out wonderful. But I will use yellow coloring powder next time, that is really a must. Thanks Keith :)
eezenwa 4 months ago
@eezenwa ok thanx yh i will try the colouring as well !!!!
whytesapph 4 months ago
@whytesapph hello my friend! I dont endorse using tumeric in the crust because the flavor is too strong and the coloring will be off. i recommend using my all purpose seasoning and the coloring powder not just because i invented it, but it makes damn good patties!!! hahha :-D thanks for watching!
keithcookstv 4 months ago
daaaam keith those look bangin! crust looks really good, made me hungry!
xxdjcharlierockxx 4 months ago
Awesome video Keith! I've been looking for an authentic beef patty recipe and I'm looking forward to trying this one. You Rock!!!
kellbee85 4 months ago
Is there anything other than beef suet that I can use because the person I am making this for doesn't eat beef anymore but I still desire to have that same flaky crust....HELP! :))
angelichebrew 4 months ago
@angelichebrew Hello my friend! thanks for watching :-) It wont taste the same, but you can use butter and butter flavored shortening. The combination will result in a decent texture. I do not endorse it because i dont sacrifice flavor hahah but if you must then use the alternatives :-) also you gotta use my seasonings :-D
keithcookstv 4 months ago
yellow coloring powder?? dude...whats wrong with turmeric?
taliabear2010 4 months ago
@taliabear2010 tumeric is too strong and its color isnt as rich
keithcookstv 4 months ago
can you freeze these?
fitness160 4 months ago
@fitness160 Yes my friend! they freeze perfectly! but freeze them before baking. :-) and make sure you use my seasonings if you want them perfect!
keithcookstv 4 months ago
what te,pature should the oven b at to cook them ? ( great videos btw . i cant wait to make some )
ironlungdtoker 4 months ago in playlist More videos from keithcookstv
@ironlungdtoker thanks for watching! you should bake them at 350. Have you tried my seasonings?
keithcookstv 4 months ago
what tempature should the oven be at too cook them
ironlungdtoker 4 months ago in playlist More videos from keithcookstv
can you tell me how to make good fryd chicken . or pop corn shrimp . that would b sweet !
ironlungdtoker 4 months ago in playlist More videos from keithcookstv
HEART ATTACK PATTIES!!!!
somtam4eva 5 months ago
Made these patties today but added a few things here and there......they came out great really flaky and juicy inside, great recipe keep up the good work Keith
Niahtia 5 months ago
These look great, but I'm not feelin the MSG. I will omit it when I try it. Just can't hang with monosodium glutamate.
Tiannisha 5 months ago
thank you all so much for watching! I appreciate your comments! please make sure to visit my website and try my new seasoning blends! :-D
keithcookstv 5 months ago
Awesome video. Love the recipe. You are right about suet. The only thing in a proper Christmas pudding. Why are you not on the Food Network Channel...you have what it takes and them some. You are perfect for TV. \i would never miss an episode!! Nicely done. My kids love patties. Unfortunately up until now, I didn;t know how to make them from scratch. Thanks!
keedo45 5 months ago
@keedo45 Thank you so much for your support!! Please visit my website for more great authentic recipes! :-D
keithcookstv 5 months ago
I am definitely making these Keith, thanks for the recipe. I had a good laugh though, you said roll out the dough in the shape of an oblong circle. I thought of an oval. Love the videos.
Dalleyne11216 5 months ago
Good job man, can you make coco bread?
pamelawalker1 5 months ago
@pamelawalker1 ofcourse I can make coco bread haha! ill make a video for you soon! thanx for visiting!
keithcookstv 5 months ago
Similar to the spanish patties I had for dinner the other day.. Jamaican pattied look good though
MrRAIDR912 5 months ago
yo rude boy all because you i hade no choice to make some at home .. i think im going to make a 12inch patty and smoke some gunja before i eat that foot long patty thanx for showing this nice video
yun514 6 months ago
@yun514 hahaa! thanx for stopping by! :-D
keithcookstv 5 months ago
I get the ones from the store and microwave them
conman2317 6 months ago
I intend to try this recipe soon, lets see how it goes.
AdaezeLovesPatties 6 months ago
Tried this recipe and it worked GREAT!! Absolutely loved it. I am from Jamaica and it's hard to find a recipe online that works, and this one really works.
Yaadynattygal 6 months ago
@Yaadynattygal so glad you enjoyed it!! :-D
keithcookstv 5 months ago
@keithcookstv hey keith could you make a chicken burger?
SuperWwechamp1 5 months ago in playlist More videos from keithcookstv
Ok me and my friend are going to try this. Will post the results, but your patties look wicked mon!!
Yaadynattygal 6 months ago
greetings friends hhhahha Please pay attention.....as stated in the video, you CANNOT USE JUST ANY KIND OF FAT......BEEF SUET is a MUST!!! its the only fat that gives the crust its authentic taste and texture. Pork lard or shortening will not have the same effect or out come! trust me guys, I KNOW WHAT IM Talkin bout! I invented patties hahaha also You need to be using my All purpose complete seasoning found on my website! I guarantee that you will love it and thank me later! :-D
keithcookstv 6 months ago
Keith, What temp do I put the patties on for?
Nickykj23 6 months ago
@Nickykj23 350 degrees is fine :-) bake until golden brown
keithcookstv 6 months ago
Respond to this video... hahha also try seasonings!!
keithcookstv 6 months ago
this recipe is fantastic I just made these patties and they are to die for. I literally have people fighting me to make these. and the crust is as flaky as he says and so delicious. Thank you soo much for this recipe! I would have kept it to myself...lol
Dtweety101 6 months ago
Keith you didn't invent anything!! LOL
indokidful 7 months ago
This are the patties that most resemble the ones from Jamaica Flaky not cakey needless to say i am eager to make a batch! okay now my question is i was able to obtain the beef sooit but not grinded how do i use this or how can i break it down myself PLEASE respond back @kevcookstv
evian721 7 months ago
@evian721 thanks for watching. first take off any tough skin or membrane from the outside of the suet. then you can simply grate it using a cheese grater attachment on a food processor or you can simply cut it up into pea size pieces with a knife. also, you should be using keith lorren spices!!! :-)
keithcookstv 7 months ago
@keithcookstv Thanks i actually was using the spices before finding the patties my aunty brought them for me :-) This crust is intimidating thus im not a baker lol but i will def let you guys know how it turns out... Craving a Juici patty led me to this tutorial which most resemble Jamaican famous flaky Juici patty not that tower isles crap
evian721 7 months ago
wow..keith those patties look great! lol
Jackiemk007 7 months ago
I will be trying this recipe, it looks so good. I just don't prefer to use the MSG voluntarily, I try to stay away from men made food additives when I can.
geneva1113 7 months ago
This has been flagged as spam show
could you possibly write out the ingredients
FunkyHannah10 8 months ago
could you possibly write out the ingredients
FunkyHannah10 8 months ago
Amazing....
Great video!
wildflowernoris 8 months ago
Nice vid mon but can you make more vids?????
MegaCool132 8 months ago
Oh may! This is not the right Jamaican Beef Patties! I make them all the time. This is not it. But nice video man.
MrzThang100 8 months ago 2
@MrzThang100 hahahaah you are funny! these are the best patties on the planet!!! light, flaky, and delicious!!! girl you better take notes hahah :-)
keithcookstv 8 months ago
@keithcookstv Can you make bakes and dumpling?
Orangesocksburst 8 months ago
@MrzThang100 Why don't YOU do a video then Mrz Thang! I wanna see you make it do what it do :)
YoBootyStinks 8 months ago
@YoBootyStinks I will very soon. :)
MrzThang100 8 months ago
@MrzThang100 I will subscribe so I can see!
YoBootyStinks 8 months ago
@MrzThang100 please make a video and show us how its done....this is how my uncle makes it..and his are some of the BEST in Jamaica....but please.....I need the Tastee Patty recipe!!
theonetheonlyJr 7 months ago
@MrzThang100 OK Sir. I would love the recipe. Can you just post it with some instructions.
Thanks
anthonysibble 2 months ago
So unhealthy! I kinda wish i never knew what all this contained... lol. Beef fat, msg, bread filler...
iMasturb8ed 8 months ago
never a money shot :( but i love the videos.. would love to see you actually eat what u cook...
BeautifulEHuman 9 months ago
hey keith
i did everything u told me to, on making the pastry but it didnt turn out very good, i couldnt find suet so i used lard and it turned out VERY CRUMBLY!!! so wasnt that nice, but the meat was to die 4.. very nice.. can u pls send me another way to make it with out the suet..thx.. ohh and a hello all the way from AUSTRALIA!!! thx again keith.. :)
mizexotic01 9 months ago
@mizexotic01 hello my dear! thanx for watching! i do not endorse using lard for this recipe, only beef suet. you can order beef suet from my website and we ship internationally. lard will give a different taste/texture. i will do some experimenting for you and get back to you on alternatives that work. :-D. did you you use my seasonings for the filling?
keithcookstv 9 months ago
Comment removed
mizexotic01 9 months ago
Hi Keith Could I use lard instead of suet? Also what is the yellow coloring powder,is it just food coloring,does it have a flavor? or Could I use annatto to color the dough?
kikadiva 9 months ago
@kikadiva Hello my friend, suet is the best, most authentic, flavorful thing to use, however you can use lard. it just wont taste the same but itl still be good, also the yellow coloring powder has a slight taste but you can use annatto. some people use tumeric but i dont like tumeric in my crusts! the flavor is too strong. when i eat
keithcookstv 9 months ago
@keithcookstv when i eat a patty crust, i want to taste the simple greatness of the suet, and the balanced salt/sweet flavor profiles
keithcookstv 9 months ago
The best patty crust I've seen online! I'm Jamaican, and we don't make patties at home in Jamaica so I've been looking for a crust recipe for the longest time!
Trelli28 9 months ago
This has been flagged as spam show
Would I find this on your website?
TriniRasta100 9 months ago
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TriniRasta100 9 months ago
@TriniRasta100 Hello my friend!! thanks so much for watching!!! makes me happy! :-D inorder to achieve that authentic taste, you have to use the beef suet. you may experiment with using frozen coconut oil or palm oil, or vegetqable shortening which would solidify when cold and produce flakes. the only problem with it is the difference in flavor and melting temperatures. You can keep the recipe the same but use different vegetable solid fats. you also can do soy and bean base fillings
keithcookstv 9 months ago
OH gosh, keith yuh right about how you invent patties. Not one person I search up on youtube have the proper way to make it PERFECT like that. But some question i have to ask... Do I need to have the beef fat to get it like that? What would happen if I dont put it in there?... I would appreciate if you can answer for a vegan woman. Much love and blessing
TriniRasta100 9 months ago
oh my gosh those patties look so good. Am gonna make them with ur seasoning. thnx for the great vid.
infernoatk 9 months ago
Why did you not use curry powder to get the traditional curry flavor?
THATNAMEJESUS 9 months ago
can we replace the beef suet with lard?
ihatefatpeople3000 10 months ago
@ihatefatpeople3000 Same question I have. And what is similar to yellow coloring powder?
unique5589 9 months ago
I am planning to make this but I have a question about the beef suet. The store here has it fresh in pieces. I see yours was graded and frozen. Can I get get the fresh one and cut it up small?
inbox282 10 months ago
@inbox282 absolutely! i had my butcher cut up and grate the fresh suet, and I froze it to use for the crust! make sure you use Keith's complete seasoning it makes all the difference!! :-)
keithcookstv 10 months ago
A hot guy cookin' delish food! I am in LOVE! #LOL
Modacolorist 10 months ago
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Modacolorist 10 months ago
Hi ! Keith , I love the way you got them patties down to the chemistry. I love your spirit you bring when your cooking, you bring happiness and joy to the kitchen , you are definitly cooking with love.I wouldn't mind eating from your table because I know the food is gonna taste gooood !!! to my tummy. lol! I am looking foward to making your beef patties,I have looked on your site for the yellow powder and could not find it.I would like to order it and your spices.
lynielyn1 10 months ago
Keith, I am definitely going to visit your website, and try to find a way to order the beef suet because I can't handle the other ways. I could look at the consistency of your patties via the video and see that it's the right way. The best patties are homemade. I knew a lady who used to put curried chicken and potatoes in hers... mmm good!
ifebossert 10 months ago
very well presented
amberleafz 10 months ago
lmao!!!!!!!! u dug into tht patty at the end but do u know how to make cheese patty??? my fav kind. For those who dont know its a mixture of beef and cheese
darkknight9009 10 months ago
Sorry didn't mean to post so much...
Nickykj23 10 months ago
Do you let the flour rise? I saw that on your website recipe but not in the video?
Nickykj23 10 months ago
Do you have to let the flour mixture rise?
Nickykj23 10 months ago
How come it does'nt state to let the flour mixture rise?
Nickykj23 10 months ago
@Nickykj23 the dough wont rise. just let it sit in the refrigerator for about 20-30 minutes to allow the moisture to distribute, and for the gluten to rest.
keithcookstv 10 months ago
My beef patty crust came out better than it has ever come out before, but it wasn't just right because I overworked the dough (so my husband says). I also didn't have any beef suet, and I live in NC in the mountains around a a ton of beef farms, and no one here has it. I really miss living in Atl and NY.
ifebossert 10 months ago
@ifebossert im glad it came out better for you. you absolutely have to have th beef suet for it to come out like it should. I posted a link for it on my website. also did you order my complete seasoning? it makes a huge difference! thanks so much for watching!!
keithcookstv 10 months ago
You've done a great job with this video, and you should have a show. I enjoy how clear and concise your directions are. Are you of Jamaican descent or are you Jamaican?
ifebossert 10 months ago
nigger
MegaManMario1 10 months ago
@MegaManMario1 "Oh look! I'm being racist on the internet. That'll show 'em." - Mission Accomplished
darrouken 10 months ago
Man u almost bring tears to my eyes that's how they use to look and taste in New York man u made my day know i can cook them myself ..... thanks bro.
biglos125 11 months ago
Man u almost bring tears to my eyes that's how they use to look and taste in New York man u made my day know i can cook them myself ..... thanks bro
biglos125 11 months ago
the yellow colour doesn't come from fucking "colouring", it comes from fucking yellow CURRY
Idah0Duncan 11 months ago
@Idah0Duncan no it doesent! the curry changes the taste of the pastry! the coloring powder is better! it has a slight flavor which is appealing. I know what i am talking about!!!! I invented Patties!!
keithcookstv 10 months ago
@keithcookstv look at the other fake videos on youtube and see the results. my patties are legit!!!
keithcookstv 10 months ago
Hi, what is the quantity of beef suet? thanks...
musikal80 11 months ago
@musikal80 Hello my friend, the complete recipe is on my website
keithcookstv 10 months ago
If i don't have a food processor or a blender, would it be okay just to chop the veggies up myself?
Cipeo39 11 months ago
@Cipeo39 thanks for watching!!! :-) of course you can do it by hand! :-D itl come out great!
keithcookstv 11 months ago
@keithcookstv can you please type all the ingredient for us with the sauce and everything
fosuaabolga 11 months ago
@fosuaabolga Hello my friend, all the ingredients are listed on my webpage. Thanx for watching!
keithcookstv 10 months ago
hi keith,where can i find that beef sweet? i have shoprite next to me but i never herd of this stuff...cant wait to try it though looks really good! but i gotta ask man....WHERES THE COCO BREAD?
xxdjcharlierockxx 11 months ago
@xxdjcharlierockxx mr charlie!! im going to post the link shortly where you can order the beef suet online! thanks for watching my friend!! :-D
keithcookstv 11 months ago
@xxdjcharlierockxx Hello My friend, thanks for watching. I now have a link posted on my page for ordering beef suet. Just make sure you tell them Keith sent you and they will give you a discount.
keithcookstv 10 months ago
You didn't invent shit.....
LostAngel01234 11 months ago 23
@LostAngel01234 oh yea but his patties made my mud patties
x911killaX 5 months ago
@LostAngel01234 yes he did, he invented this recipe that he used. Btw it looks delicious.
thepersonnamedjamie1 5 months ago
marry me? O_O
HimeMurasakiPrincess 11 months ago
I ain't gonna lie i was doubting your method at first by dyammmm thoose patties are looking PIFFFFFFFFFFFFFFFFFFFFFFFFFFF ! :D
CandyFloss162010 1 year ago
Great video Keith!
MizzFlint2011 1 year ago
this recipe is very good and i love it! my only problem was when i attempted to make the patties was finding beef lard (suet) i live in chicago and pretty much all the grocery stores and markets i went to dont sell it one said it was illegal to sell it.. so is there any other way for me to get the lard or alternative?
chantie2812 1 year ago
@chantie2812 whats happenin!! there are a few companies online that sell Beef suet and they can deliver it to your door. also if you really want to make the patties as good as mine, you have try my seasonings!! have a look at my website at KeithLorren.c o m thanks for watching!! :-D
keithcookstv 1 year ago
@chantie2812 whats happenin!! there are a few companies online that sell Beef suet and they can deliver it to your door. also if you really want to make the patties as good as mine, you have try my seasonings!! have a look at my website at KeithLorren .c o m thanks for watching!! :-D
keithcookstv 1 year ago
@chantie2812 Hello My friend, thanks for watching. I now have a link posted on my page for ordering beef suet. Just make sure you tell them Keith sent you and they will give you a discount.
keithcookstv 10 months ago
I 'am sooo glad that you are showing us how to cook thre right way.
65emiracle 1 year ago
im luvin ur recipes...but do u ship ur seasonings cos im in the uk...
LADYICE15 1 year ago
@LADYICE15 ofcourse my friend!!! I ship my seasonings world wide! :-) everyone loves them!!
keithcookstv 1 year ago
youtube.com/watch?v=99oDUkZ7ylk
keithcookstv 1 year ago
@LADYICE15 Yes we ship worldwide!! cant wait for you to try it :-)!
keithcookstv 1 year ago
Thanks for the lesson
smirly123 1 year ago
I just subscribed to your channel but I have a question. On your site it say Keith Lorren but you say Keith Dixon sometimes, is Lorren your stage name?
PearlyPeach1 1 year ago
@PearlyPeach1 hello my friend!! thanks so much for subbing!!! :-) Lorren is my middle name :-)
keithcookstv 1 year ago
Can hardly wait to try your recipie. I like your catch fraise "I invented (whatever it is you are cooking), and I know what I am talking about...very cute
ChuksNkem 1 year ago
ok i need help i buy those frozen patties but i want them to taste like the ones i buy from store all nice i tried microwave, and oven and it doesnt work how do i do it?
fabrezee13 1 year ago
Nice!
shezie125 1 year ago
For a moment I was dreaming..on a tropical island and a fine brotha is working hard in the kitchen making me something delicious to eat. LOL Your recipe turned out amazing. After eating a jamaican patty at a resturant here in TX I just had to know how it is made. Would be a lot cheaper for me because I can't afford to pay $4 for each patty they serve!
LUVLYBLASIAN 1 year ago
Incredible energy and delicious food ... such an inspiration! Im waiting for the restaurant to open!!! Great work!
MsNJohnson 1 year ago
Can you please tell me where I can get the beef sewett or the beef lard? Can you get it at any meat market?
morvett1 1 year ago
@morvett1 Whats happenin!!! Thanks for watching. Make sure to check out my other recipes and try my seasonings at my website, KeithLorren. c o m
Usually you have to special request the beef suet. but it is very easy for them to order it. I'll have it available on my website soon!
keithcookstv 1 year ago
@morvett1 Hello My friend, thanks for watching. I now have a link posted on my page for ordering beef suet. Just make sure you tell them Keith sent you and they will give you a discount.
keithcookstv 10 months ago
you are the bomb WOW... I am making these after Christmas...