How to make Low Fat Chicken Cordon Bleu with Rob Barrett, Jr.

[ariabm44]

why did you need the grapes?

[The1996Reaper]

1 person needs to get smacked XD

[uhhlindss]

Lol you have a wife?

FAG.

[DonLouiVer]

looks really good!!!

[parisguerllain]

I've tried your Cordon Bleu, the best, good for the heart.... my dad had heart deceased and he loves to eat cordon bleu so I tried made one from your recipe and it works... thanks so much....

[DeJona100]

hmmm, you love pounding that meat, dont you? :D

[cozzyk]

Thanks I have light cream cheese on hand so I am going to that. I cooked it the other faty way but like the idea you did.

[MissJagUR]

It was really delicious with smoked streaky bacon and cheddar, thanks! I must buy some cocktail sticks, though, as I had to tie it with string!

[MissJagUR]

I'll be cooking it in about half an hour! (with smoked bacon and cheddar as that's all I have in my fridge)

[MissJagUR]

Hi Rob!

Mmmm... yummy! Could I try that with lightly cooked, smoked bacon and cheddar cheese?

[cookingfordads]

@MissJagUR Love that idea, let me know how it goes.

[Aethren]

@MissJagUR Might as well just infuse it with lard... using bacon and cheddar kinda defeats the purpose of a "light" dish dont you think?

[MissJagUR]

@Aethren That's right! Mine's the high fat version! Jolly tasty though...

[volleyballfan35]

i dont have any laughing cow cheese.. would it be okay to use regular swiss??

[cooking4dads]

Yes, it would be great, just not as low fat. Enjoy, and take a picture and send it to me.

[FriggIes]

can i use just aluminum foil instead of parchment paper. if thats ok

[AnimeGirlsUSA]

Here's a tip from the foodshow "Good Eats."

Lay down a sheet of plastic wrap,squirt some water on it.Lay down the meat,and squirt a little water on that.Lay another sheet of plastic wrap.Lay down a pie dish on top of the meat and hit down the meat with a heavy object in the center and move outwards(do this until you are pleased.)

Yummy chicken!

-David

[leejo1880]

just made this entree. its very easy, very good.

make sure the chicken is completely thawed :p

btw, for the author, do you have any suggestions on sauces to go with it? the ham was moist, but the chicken was a little dry. not dry dry, but dry to where i think a sauce would go well. let me know if there is a good sauce to go with it. thanks, and ill be making your homemade pizza next!

[cookingfordads]

It's a hard dish to cook right. You want to be sure you don't over cook it. Remember you can always cook it more, you can't cook it less. For sauce I'd go with a gravy or white sauce just to avoid the thick cheese sauces. (In order to save on calories.) I'll think about it more ...

[worstdrummerintown]

new cookie sheet huh???

[cookingfordads]

pebbleware from doughmakers. they're the best.

[blueberrywine69]

mmmm looks good...thanks for posting

[therealmakaris]

How tight do you have to roll the chicken?

[cookingfordads]

Medium. you want it to stay together in the oven.

[divine0g0d]

u should try cooking it with beef

[cookingfordads]

THat sounds like a challenge, hmmm....

[divine0g0d]

wouldn't they be the same? since u just replacing the chicken with the beef? xD

[MQnoob]

Looks Good!!

[twowizdom]

i love Cordon Bleu good thing you have a low-fat recipe.. ^_^

[KlaxonCow]

Excellent stuff, as always, Rob.

Although, for your international audience, maybe you ought to also give measurements in metric too.

When you said "cook at 350", for a moment I was thinking in Celsius, and thought "woah!" - until it dawned on me that you obviously meant 350 Fahrenheit. :D

[plholt71]

this looks really good!! i will have to make this one

[tshelby123]

Looks good ill give it a try tonight

[cookingfordads]

Take a pic and send it to me. :-0

[PrincessDiana161]

Nice job... can never go wrong with chicken :)

[witchman1]

Cheers chef!

[Jinxie228]

Awesome!!!! Thanks for the video!

[Hellohboy]

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[Clovions]

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