Added: 5 years ago
From: peterskuse
Views: 282,415
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  • Nature tastes so good!

  • Beautiful, simple recipe that gives delicious results. Just the way it should be, Well Done!

  • mouth watering indeed, so yummy.. :)

  • Did you put shredded lemon skin into the Salmon sauce?

  • @PhysicsTowerTeam - Yes, just the outer zest of half a lemon.

  • bary bary good!!!!!!!111

  • Its making my mouth water just watching ! ...going to get a salmon now !!

  • what kind of pepper do you put>

  • @Airic214 - Freshly ground black pepper.

  • wow,yummy

  • my mom makes this white wine and butter sauce to go on our's its REALLY good

  • We added a bit extra cocking time, and extra lime, and it was EXCELLENT ! Salmon kept all the great, superb, delicious tastes. THANK YOU !

  • mm looks so yummy!

  • Mmmmmmmmmm Good thing I made that and Mmmmmmmmm SO GOOD!!! I did it the exact way you said.

  • i like your accent

  • What's the ingredient added just after mayonaise to make the sauce. I't looks like a sauce I like much with fish and I'm pretty sure that's it. ^^

  • @EminoMeneko - Natural or plain yoghurt.

  • @peterskuse As I thought but I wasn't sure I hear it well. Thank you very much. ;)

  • It's a great recipe but I was just wondering where does the lime juice go and what does it do exactly?

  • @Gndmsddstny100 - The lemon juice goes into the sauce, and it's acidity helps cut through the rich salmon.

  • @evxdaddy - This is perfect. You'll love it! 

  • does the skin taste good?

  • @Skate4life12396 - Delicious!

  • @Skate4life12396 Make sure you make it crispy! It is the crispiness that tastes good!

  • i thought u can eat it straight away without cooking

    Smoked salmon :o

  • @Omgtheykilledme - You can eat raw salmon as sushi or sashimi if it's really fresh. Adding lemon or lime juice to strips of salmon 'cooks' the fish as well (Great for salads). 'Hot' smoked salmon does actually cook the fish, but 'cold' smoked salmon is really just a preservative. All are equally delicious :-)

  • stop making my salmon dinner look bad -.-

  • Was the skin side down fillet scaled first?

  • @Folkboat11 Yes. Might be a bit too crunchy if you don't ;-)

  • well done

  • Nice looking plate but I need 4 just for myself to be satisfiy

  • that looks so good

  • I think this is a very useful video.

    Why do you put flour on the skin side of the salmon? If you do not plan to eat the skin, should you still use flour?

  • If you do not plan to eat the skin, then you can remove it before cooking. Without the skin, it will take less time to cook, so keep an eye on it.

  • i think that is real good to have thank you

  • great instructions

  • I Cooked this last night and it was Great Thanks for the post.

  • i love salmon its my favorite fish :D

  • me too

  • Also, how do you cook salmon with bone in over? Do you use need frying-pan just like with fillet? Or season, use olive oil and put into over, x degrees F for x mins?

  • The video shows how to cook a salmon cutlet with the bone in. Do you mean cooking a whole salmon? I normally poach whole salmon in a special kettle with onions, herbs and wine.

  • If you cook one side of salmon and then put it in oven, wouldn't actually the top be less cooked than center?

  • No, because the initial frying is just to crisp the skin,. The center of anything (meat, fish etc.) will always cook slower than the outside.

  • whatw sthis music? I love it and also think that it is from a movie i cant put my finger on

  • Not from any movie. It's called 'Moving On' from my royalty-free music collection ;-)

  • do we not take the skin off?

  • Not for this recipe. Make sure you have removed the scales first though. Trust me, it's delicious ;-)

  • Thank You!

  • thnx, it s really helpful great.......

  • i have to learn how to cook salmon today i have a special guest and i looked at other videos but this on looks so gooddd

  • Brilliant!

  • Very helpful video. Can't wait to try out my cooking skills with the help of your instructions. Thanks

    Casey - GreatChefs

  • i love salmon i just caught a silver tonight i just cleaned it and i plan on a salmon breakfast tomorrow :D i try that sauce with it it looks real good!

  • I want some salmon but I don't think we have any :(

  • i love salmon. I always put soy sauce on mine. It gives a bit more flavor and sometimes i use ginger.

  • Yeah i never tried the skin either

  • ive never ate the skin imma have to try that

  • You can take the skin off and fry it. Tastes really good too.

    :)

  • im make italian food but i like salmon but too ?

    1 is the skin relly eatable?

    2 can palsey be used with the salt and pepper on is it limited to salt and pepper?

  • The skin is delicious and crisy. Just make sure it has been de-scaled first though. That would make it too crunchy ;-)

    Don't know what palsey is, but S&P is for seasoning.

  • skin is the best part!!!!!!!

  • ya i always eat the skin when i fry it! its great! crispy too

  • great recipe @@

  • YUM YUM

  • I gotta hand it to you buddy. Excellent job! I am not a cook by any standards, and yet this simple recipe was so easy to follow and the SAUCE is DELICIOUS! I'm eating it right now, and I just had to thank you for this absolutely fantastic recipe. Was so fast to make! Two thumbs up.

  • Turned out great!

  • nice recipe.i guess im lucky when it comes to salmon, my boyfriend goes fishing everyday so it's free and totally fresh.he catches good size salmon everyday almost.so my recipe is getting a bit old(very delicious, but getting old:P) so im excited to try some of the new things i've seen on youtube:D

  • I am in love with salmon. It's delicious, healthy, Mmmmm.... Your recipe is very good, thank you. Can only yoghurt be used for the sauce? I don't eat mayonnaise. I'm not fond of it, it makes one fat and raises bad (LDL)cholesterol through the eggs.

  • Peter, I have tried many salmon recipes and sauces and I tell u your recipe is the best among them all. Keep it up. Thus, I tried the salmon fillet in a grill following the same steps and it was awesome. Maybe you can post something regarding grilling salmon fillet.

  • thanks for the video!! looks good

  • Is the skin edible?

  • Yeah, it's delicious when it's all crispy like this. Just make sure you have removed the scales first though.

  • the skin is the best bit if its nice and crispy...dont be put off by the clowns who dont eat the skin! to be honest they dont know what they are missing! cheers

  • That's the perfect, low-maintenance salmon recipe. Good work!

  • woow....i'm gona be living alone soon. very delicious recipe. I'll make sure o shop for salmon.

  • thanks for the tips, always wondered how to cook my fav fish..i made this tonight and it was great!

  • thanks for the tips..i made this tonight...the sauce was a bit too overpowering (although i think i added a bit too much lemon zest) but it was great to know how to finally cook my favorite fish! thanks!

  • salmon is delicious!!!

    yummy!!

  • DELICIOUS!!!!!!!!THANKS

  • Delicious!!! The sauce is to die for.

  • I would like to have salmon for dinner!

  • I would love to have salmon for dinner

  • The salmon looks good.

  • Great Vid!!

  • mmmmmmmmmmmmm..........

  • i will try this for sure! thanks

  • yeah sweet!

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