@Omgtheykilledme - You can eat raw salmon as sushi or sashimi if it's really fresh. Adding lemon or lime juice to strips of salmon 'cooks' the fish as well (Great for salads). 'Hot' smoked salmon does actually cook the fish, but 'cold' smoked salmon is really just a preservative. All are equally delicious :-)
Also, how do you cook salmon with bone in over? Do you use need frying-pan just like with fillet? Or season, use olive oil and put into over, x degrees F for x mins?
The video shows how to cook a salmon cutlet with the bone in. Do you mean cooking a whole salmon? I normally poach whole salmon in a special kettle with onions, herbs and wine.
i love salmon i just caught a silver tonight i just cleaned it and i plan on a salmon breakfast tomorrow :D i try that sauce with it it looks real good!
I gotta hand it to you buddy. Excellent job! I am not a cook by any standards, and yet this simple recipe was so easy to follow and the SAUCE is DELICIOUS! I'm eating it right now, and I just had to thank you for this absolutely fantastic recipe. Was so fast to make! Two thumbs up.
nice recipe.i guess im lucky when it comes to salmon, my boyfriend goes fishing everyday so it's free and totally fresh.he catches good size salmon everyday almost.so my recipe is getting a bit old(very delicious, but getting old:P) so im excited to try some of the new things i've seen on youtube:D
I am in love with salmon. It's delicious, healthy, Mmmmm.... Your recipe is very good, thank you. Can only yoghurt be used for the sauce? I don't eat mayonnaise. I'm not fond of it, it makes one fat and raises bad (LDL)cholesterol through the eggs.
Peter, I have tried many salmon recipes and sauces and I tell u your recipe is the best among them all. Keep it up. Thus, I tried the salmon fillet in a grill following the same steps and it was awesome. Maybe you can post something regarding grilling salmon fillet.
the skin is the best bit if its nice and crispy...dont be put off by the clowns who dont eat the skin! to be honest they dont know what they are missing! cheers
thanks for the tips..i made this tonight...the sauce was a bit too overpowering (although i think i added a bit too much lemon zest) but it was great to know how to finally cook my favorite fish! thanks!
Nature tastes so good!
Oasix21 2 months ago
Beautiful, simple recipe that gives delicious results. Just the way it should be, Well Done!
mcgjijacks 3 months ago 3
mouth watering indeed, so yummy.. :)
thegreeensky 3 months ago 5
Did you put shredded lemon skin into the Salmon sauce?
PhysicsTowerTeam 3 months ago
@PhysicsTowerTeam - Yes, just the outer zest of half a lemon.
peterskuse 3 months ago
bary bary good!!!!!!!111
puncru 4 months ago 4
Its making my mouth water just watching ! ...going to get a salmon now !!
lpgft 5 months ago 4
what kind of pepper do you put>
Airic214 6 months ago 4
@Airic214 - Freshly ground black pepper.
peterskuse 6 months ago 4
wow,yummy
78volka 6 months ago 7
my mom makes this white wine and butter sauce to go on our's its REALLY good
TheSexybabyG 7 months ago 4
We added a bit extra cocking time, and extra lime, and it was EXCELLENT ! Salmon kept all the great, superb, delicious tastes. THANK YOU !
Jimbowholivesinsoup 7 months ago 8
mm looks so yummy!
BeautifulThrix56 9 months ago 11
Mmmmmmmmmm Good thing I made that and Mmmmmmmmm SO GOOD!!! I did it the exact way you said.
3dthyRapper 10 months ago 14
i like your accent
FractureXYZ 11 months ago 14
What's the ingredient added just after mayonaise to make the sauce. I't looks like a sauce I like much with fish and I'm pretty sure that's it. ^^
EminoMeneko 1 year ago 14
@EminoMeneko - Natural or plain yoghurt.
peterskuse 1 year ago 12
@peterskuse As I thought but I wasn't sure I hear it well. Thank you very much. ;)
EminoMeneko 1 year ago 13
It's a great recipe but I was just wondering where does the lime juice go and what does it do exactly?
Gndmsddstny100 1 year ago 15
@Gndmsddstny100 - The lemon juice goes into the sauce, and it's acidity helps cut through the rich salmon.
peterskuse 1 year ago 13
@evxdaddy - This is perfect. You'll love it!
peterskuse 1 year ago 9
does the skin taste good?
Skate4life12396 1 year ago 6
@Skate4life12396 - Delicious!
peterskuse 1 year ago 7
@Skate4life12396 Make sure you make it crispy! It is the crispiness that tastes good!
kiminokami 1 year ago 4
i thought u can eat it straight away without cooking
Smoked salmon :o
Omgtheykilledme 1 year ago
@Omgtheykilledme - You can eat raw salmon as sushi or sashimi if it's really fresh. Adding lemon or lime juice to strips of salmon 'cooks' the fish as well (Great for salads). 'Hot' smoked salmon does actually cook the fish, but 'cold' smoked salmon is really just a preservative. All are equally delicious :-)
peterskuse 1 year ago 3
stop making my salmon dinner look bad -.-
p0p0ringo 1 year ago 4
Was the skin side down fillet scaled first?
Folkboat11 1 year ago 3
@Folkboat11 Yes. Might be a bit too crunchy if you don't ;-)
peterskuse 1 year ago 2
well done
dascooker 1 year ago 5
Nice looking plate but I need 4 just for myself to be satisfiy
musico28 1 year ago 6
that looks so good
Yervand117 1 year ago 7
I think this is a very useful video.
Why do you put flour on the skin side of the salmon? If you do not plan to eat the skin, should you still use flour?
Statue0f 1 year ago 10
If you do not plan to eat the skin, then you can remove it before cooking. Without the skin, it will take less time to cook, so keep an eye on it.
peterskuse 1 year ago 9
i think that is real good to have thank you
richysst 1 year ago 9
great instructions
LOLMAN22 2 years ago 11
I Cooked this last night and it was Great Thanks for the post.
DEEPTHROAT36 2 years ago 19
i love salmon its my favorite fish :D
Yervand117 2 years ago 25
me too
ECDT1089 2 years ago 10
Also, how do you cook salmon with bone in over? Do you use need frying-pan just like with fillet? Or season, use olive oil and put into over, x degrees F for x mins?
DjiXas 2 years ago 10
The video shows how to cook a salmon cutlet with the bone in. Do you mean cooking a whole salmon? I normally poach whole salmon in a special kettle with onions, herbs and wine.
peterskuse 2 years ago 4
If you cook one side of salmon and then put it in oven, wouldn't actually the top be less cooked than center?
DjiXas 2 years ago 10
No, because the initial frying is just to crisp the skin,. The center of anything (meat, fish etc.) will always cook slower than the outside.
peterskuse 2 years ago 4
whatw sthis music? I love it and also think that it is from a movie i cant put my finger on
ned262626 2 years ago 8
Not from any movie. It's called 'Moving On' from my royalty-free music collection ;-)
peterskuse 2 years ago 2
do we not take the skin off?
xsingitoutx 2 years ago 7
Not for this recipe. Make sure you have removed the scales first though. Trust me, it's delicious ;-)
peterskuse 2 years ago 3
Thank You!
kallikusta 2 years ago 7
thnx, it s really helpful great.......
bestrocket 2 years ago 7
i have to learn how to cook salmon today i have a special guest and i looked at other videos but this on looks so gooddd
braidedtwists 2 years ago 6
Brilliant!
tahirphysio 2 years ago 7
Very helpful video. Can't wait to try out my cooking skills with the help of your instructions. Thanks
Casey - GreatChefs
GreatChefs 2 years ago 7
i love salmon i just caught a silver tonight i just cleaned it and i plan on a salmon breakfast tomorrow :D i try that sauce with it it looks real good!
Kknight400 2 years ago 8
I want some salmon but I don't think we have any :(
BritishRider 2 years ago 8
i love salmon. I always put soy sauce on mine. It gives a bit more flavor and sometimes i use ginger.
Ipisspploff 2 years ago 5
Yeah i never tried the skin either
JustAddBBQ 2 years ago 4
ive never ate the skin imma have to try that
Omegax9000 3 years ago 4
You can take the skin off and fry it. Tastes really good too.
:)
PiercedAnonymous 3 years ago 4
im make italian food but i like salmon but too ?
1 is the skin relly eatable?
2 can palsey be used with the salt and pepper on is it limited to salt and pepper?
armyboy57 3 years ago 3
The skin is delicious and crisy. Just make sure it has been de-scaled first though. That would make it too crunchy ;-)
Don't know what palsey is, but S&P is for seasoning.
peterskuse 3 years ago
skin is the best part!!!!!!!
melonbarmonster 2 years ago 2
ya i always eat the skin when i fry it! its great! crispy too
Kknight400 2 years ago 2
great recipe @@
utyaiu 3 years ago
YUM YUM
renegade687 3 years ago
I gotta hand it to you buddy. Excellent job! I am not a cook by any standards, and yet this simple recipe was so easy to follow and the SAUCE is DELICIOUS! I'm eating it right now, and I just had to thank you for this absolutely fantastic recipe. Was so fast to make! Two thumbs up.
fudzzz 3 years ago 4
Turned out great!
sparticle24 3 years ago 2
nice recipe.i guess im lucky when it comes to salmon, my boyfriend goes fishing everyday so it's free and totally fresh.he catches good size salmon everyday almost.so my recipe is getting a bit old(very delicious, but getting old:P) so im excited to try some of the new things i've seen on youtube:D
bellanoxia 3 years ago
I am in love with salmon. It's delicious, healthy, Mmmmm.... Your recipe is very good, thank you. Can only yoghurt be used for the sauce? I don't eat mayonnaise. I'm not fond of it, it makes one fat and raises bad (LDL)cholesterol through the eggs.
happyscorpio 3 years ago
Peter, I have tried many salmon recipes and sauces and I tell u your recipe is the best among them all. Keep it up. Thus, I tried the salmon fillet in a grill following the same steps and it was awesome. Maybe you can post something regarding grilling salmon fillet.
alhuseinen 3 years ago
thanks for the video!! looks good
mskerripa 3 years ago
Is the skin edible?
eur0dad 4 years ago
Yeah, it's delicious when it's all crispy like this. Just make sure you have removed the scales first though.
peterskuse 4 years ago
the skin is the best bit if its nice and crispy...dont be put off by the clowns who dont eat the skin! to be honest they dont know what they are missing! cheers
gillenpantera 3 years ago 5
That's the perfect, low-maintenance salmon recipe. Good work!
n7cav 4 years ago 4
woow....i'm gona be living alone soon. very delicious recipe. I'll make sure o shop for salmon.
Ajeel06 4 years ago
thanks for the tips, always wondered how to cook my fav fish..i made this tonight and it was great!
asands123 4 years ago
thanks for the tips..i made this tonight...the sauce was a bit too overpowering (although i think i added a bit too much lemon zest) but it was great to know how to finally cook my favorite fish! thanks!
asands123 4 years ago
salmon is delicious!!!
yummy!!
hyogalovervashsama 4 years ago
DELICIOUS!!!!!!!!THANKS
DU8UDQ 4 years ago
Delicious!!! The sauce is to die for.
gonetoherbalheaven 4 years ago
I would like to have salmon for dinner!
insidelisa 4 years ago
I would love to have salmon for dinner
insidelisa 4 years ago
The salmon looks good.
Tsume3210 4 years ago
Great Vid!!
8562315 4 years ago
mmmmmmmmmmmmm..........
Pencilpen2 4 years ago
i will try this for sure! thanks
joeseif 4 years ago
yeah sweet!
hguessthe 5 years ago