Grinder
7:14
Added: 2 years ago
From: boomd1791
Views: 2,756
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  • by the way....milling completely DRY grains is what you want. for meats and veggies you can grind them wet, but for grains ALWAYS completely dry, like the dog food, so, yes, it DOES make a difference.

  • grizzly. dot com has a wheat grinder in this model and may sell the actual plates for grinding wheat, corn, beans etc. I paid like 27 bucks for mine.

  • You have the disc facing the wrong way.

  • I've got 4 of these. Good for making applesauce, and juicing too!

    Do a youtube search for "Corona grain mill"

    I've got one and it works pretty well.  Did a video a while back.

  • The grain element looks almost flat, but it has ribs in it in a swirling pattern. You're looks slightly too rough. Maybe it's for pate?

  • I looked on line for some info and all it says is it is for meat - no specifics on the grinding. I may try grinding some meat tomorrow and see how it works - maybe I won't have to buy ground chuck anymore.

  • For meat they are great.

    The ones I have are slightly different construction.

    I'll make a video about them now you reminded me. Mine do meat only. The "bit" for grains is super fine.

  • @NuggetsOfTruths My mom makes a great ham salad with her grinder. Yum. Cuts her work down a lot.

  • I have two of those, one is actually brand new but looks just the same. There is a company in the Czech Republic making them called "Porkert" But the one i have is for mince.

  • Maybe I should repost the video with some scary halloween sounds.

    yeah, speaking of coffee beans, is it possible to purchase a small bag of the green beans rather than the large bags you show in your video? I'm interested in trying roasting.

  • Yes. There are a few "small bag" coffee sellers on the internet.

    I think the best one is Sweet Maria's. Do a search on that name with coffee and you will find it. You pay more for small bags, but it is a good way to try.

    Once you roast green beans up fresh and have a cup.....you will be hooked.

  • Hey, you could make a pretty scary halloween video with a few more props!

    I wonder how that would work on coffee beans?

    I use a few different grinder myself. Both manual and motor driven. When I have binding or clogging, I loosen the nut, so the grinder is not so tight to the unit. I keep it loose the first time through and if I want it finer, I send it through with the nut tighter. Repeat as necessary.

  • I tried loosening the nut and it works slightly. The issue is it slips and won't spin. Also, I think it may have something to do with moisture content of the food I am grinding. The dog food pellets were very dry and it grinded well. THe mustard seed does have moisture and it got all pasty. I may try oats tomorrow and see how that works.

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