Added: 9 months ago
From: CookingAndCrafting
Views: 13,462
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  • thank u i just ate and my tummy is now grumpyling :(

  • @Boredforver :)

  • its not red

  • @hanadina123 alien probes are.

  • @CookingAndCrafting lol love it!! haha new subbie here love your vids!

  • @mshappyhere :) Sometimes I get the strangest comments. Glad you enjoyed ;) Welcome aboard!

  • oooooh it looks really good, yes i could hear da rain, n dat melted n cooled choco looks more hard then liquid

  • it looks hard when ur mum or someone was cuttin it

  • im 10,000 great recipe

  • I wasnt paying attention to the noise and only to your voice until you mentioned that there was rain i started to noticed it! :)

  • @susukekiba Ahh maybe I should not point out the noises then! Usually people remark about the birds all the time, but they are such a constant presence outside in my tree that I never "hear" them much anymore :)

  • Adopt me? XD

  • this looks so nice! normally i just do set cheesecakes, not baked... might have to give this one a go though. unless the red food colouring works for a set cheesecake o.o

  • i made it for Christmas and people loved it..soooooooooo good. just had some today

  • @yady753 Glad to hear it :)

  • i think i just gaind back my 43 lbsz :P lol

  • @roknwitnohalo uh oh!

  • just one question girl...CAN I HAVE SOME? hahaha looks good definitely going to make this

  • Hmmm... I think I might do this in green with red cherry pie filling on top as a Christmas recipe. :)

  • Gorgeous.

  • Can I come live with you? You make the nicest food ever...really no joke 0.0 lol XD

  • @mopryIScool hah Thank you :)

  • omg two of my favorite things -dies-

  • @SailorPerson ooooh You should definitely try this, then!!

  • It lookes like a chunk of red Playdoe!

  • I love love your videos!!! I try all your recipes...thank you..you make my day...hugs from rhode island

  • @lmdelsanto1 Thanks :)

  • @HawaiianxPinay0217 haha yep!

  • Make me some hahaa

    I'll try it soon for my dads birthday thanks for the recipe

  • @coachgal23 yey! I hope you like it when you do make it

  • I LOVE THIS VIDEO THANK YOU!!!!

  • @colombianmakeup1 you're welcome :)

  • love chessecake i go crazy over it

    

  • @tuddatudda2 Cheesecake is pretty darn yummy!

  • I love the finger wiggle you did when you said four inches open :) still havn't got myself together to join you and Tammy in the foody video making i will soon i get a five month break after september so i'll try this and let you know how it goes

  • @GothyPingu HAHAHA Glad you enjoyed :))

  • HAHAHA I thought that the devils food cake at the start was brown sugar (hence A LOT of it XD) Looked amazingly red & vibrant on the inside...so dreamy looking :) good job!

  • @MissPonderosa It was SO good, very rich!

  • mmm looks delish! i first tried it when i was on oahu @ otto cakes in china town ono! thinkin about trying this recipe! :)

  • @jaeOneS2 I didn't even know that place existed! I am going to have to go check them out some weekend!!

  • @CookingAndCrafting yea some guy was telling us that they have killer cheesecake because we were going to grab some from cheesekae factory before headin back hme. the owner is an ex chef whos specialty was deserts soo he opend up his own little bakery in chinatown. wich is great because its right around the corner were my mom and i buy bulks of da best manapua(char hung sut) to bring kauai.

  • @jaeOneS2 I grew up having manapua from Char Hung Sut! Now if I am in town, I will make it a special occasion to stop and get some (parking SUCKSSSS!) because no one can get anywhere close to their manapua.

    Oh, okay and I looked in my book and they had a furikake salmon where you soak the salmon in teriyaki sauce for no longer than 8 hours, drain, sprinkle each cut w/ 1/2 tsp of furikake. Preheat oven to 450, spray aluminum foil lined pan and cook for 5 minutes until almost cooked. (more)

  • @CookingAndCrafting yea libbys cant even touch dat place. butt libbys get bettah parking LOL.

  • @jaeOneS2 Yeah, now that they opened up that lot across the street, get choke parking and you don't have to circle the block 45x. Chun Wah Kam's is okay barely okay and SO EXPENSIVE. sheesh

  • @jaeOneS2 It will continue to cook when removed from the oven. Drizzle with some teriyaki sauce, about 1 tsp per piece.

    My brother would love this. I only eat my salmon raw (lomi salmon)--don't like it cooked

  • @jaeOneS2 Oh crap, and I am talking to the wrong local hahaha SORRY!! That was for @strictlyreggae

  • Are you watching challenge In the background?

  • @glitterglam160 possibly..not sure as others in the house had tv on

  • So pretty

  • @empriss80 thanks :)

  • That looked (GREAT)!!!!!!!! I am going to have to make this sometime. Thanks for Sharing!!!! :0)

  • Sweet Moses in the morning that's a cheesecake. The ahhhh from your mother says it all. The last money shot omg mouth watering x 10. : )

  • I am NOT a fan of things you have to prepare, cook, look at, and smell, for hours, and then put away and not eat until the next day. However... This looks like it might almost be worth the agony.

  • @anmoose I am also not a fan of that bake and wait crap. This is worth it though :)

  • It's really beautiful. What a lovely gift for your Mom. She was really pleased; I could tell. I hope she feels loved.

  • Red Velvet cheesecake??  SHUT UP!!!!! Oh my!!! I lurve Red Velvet cake & can't wait for an occasion to make this one.

    Thanks

    Pam

  • @WillowBranchDesigns

    I thought the same thing,Shut up!! So funny.This looks amazing,I can wait to try!

  • That looks incredibly delicious!!!

  • Thats does look yummy.

  • omg yummy yummy yummy 

  • I think I just gained 5 lbs watching this!!! Wow!

  • Just discovered your channel and I LOVE it. You have a super personality and great recipes. Thanks for brightening my day! I subscribed :)

  • @thatgirlvintage Thank you so much! I appreciate your kind words :)

  • omg that looks soooo good......

  • Hahaha it looks good... You're mom is cute!

  • i hear food network challenge in the background! lol

  • I never knew I was suppose to 'leave a little giggle' in the center! I knew about opening the door but I thought that was only to let it cool down slowly..and I always (used to!) just shut the oven off...smh! No wonder my cheese cake always stuck to the roof of my mouth like peanut butter!

  • Hey Beth do you use american cups or UK one's i didn't think there was a difference but there is the UK one cup measurement is 250ml its very confusing and may explain why many recipes i tried have failed :/ may just move to the US in future heheh :P

  • @GothyPingu As I'm in the US...I use American cups. Order a set of measuring cups of Amazon and you shouldn't have issues anymore.

  • It looks awsome! I even saw my favorite thing (stuffed strawberries) :-D

  • Your mom was too cute:) It looks awesome.

  • YUM SCOTT AND CHEESECAKE! :)

    

  • Wow that is a beautiful cheesecake!!!! If it tastes half as good as it looks then its definitely a winner. What a great mother's day treat. Scott looked pretty happy too!!

    :-))

  • What a creative way to make cheesecake!!! Looks soooo yummy!!!!

  • this is one I HAVE to try! What was the P.I.T.A factor on this one? Looks like it took a lot of time.

  • @drkangel762 PITA factor= 0 to none. VERY VER easy to make. Lots of steps but they are very easy ones.

  • i want that but i want it shaped like an armadillo :)

    -i love steel magnolias

    xoexo

  • Oh that looks SOOO good! I love cheesecake! To keep the cheesecake from cracking...use a small oven safe dish with water placed on the rack below the cake. That will create steam and prevent it from drying and cracking! :) I remember hearing that on Martha Stewart and of course...if Martha says so, it must be true. ;) LOL

  • @BigGirlSmallTown That is used when baking. It split after it was out of the oven and cooling onthe table. Googled it and it said it cooled down too fast. Don't know how. It was cooler than average (73) but not THAT flipping cold

  • Now that's the stuff I'm talking about. MMMMM!

  • OHM MY HANNAH MONTANA I AM DEF GONNA TRY THIS

  • How Yummy! I got a new Tablet Computer...catching up on on all your videos..so fun to carry Beth around the Trailer... Can't wait to try this one..

  • @JoleneSugarbaker FUN!!! If I had one of those I would never be of the computer :)

  • you didnt use a water bath on this did you it kinda looked like there was something under the pan couldnt really tell?

  • @soonfully No I didn't use a water bath. The recipe didn't call for one. It did fine until after it was out on the table after it was cooling down. Then it split. I know a water bath helps that while cooking but it came out perfectly

  • That's my problem baking cheesecake, I just can't believe that the center is going to firm up when it looks so wobbly in the center and I end up baking it too long.

    I've never been able to get a non-cracked cheesecake

    "died and gone to heaven" Can't ask for a better review.

    (I really think they do eat a lot of cheesecake in heaven)

  • @yoyomax12 Yeah, I almost put it in for longer but decided to follow the recipe to the tee. Now, the very very center of the cake (about 1/4 inch) does feel a little softer than the rest of the cake but it doesn't look like it is uncooked. I have only made 2 cheese cakes before this and neither of them split!!

  • Looks delish. Would be a great Halloween cake because of the color. YUM!!

  • oh.. my... god... *drool*

  • @fudgette lol

  • I will need to try this. Maybe for Andre's birthday next week!! Looks good!!

  • @COOLIKEDATAZIAN Will you be home? When is Andre's bday??

  • @CookingAndCrafting I will be back but he won't. His bday is May 21. The big 40!!

  • I will be trying this one for sure. My husband loves the cake.  =)

  • It's such a beautiful, brilliant red. Oh how fabulous this would be as a Christmas dessert. It looks so creamy and light. Thanks for sharing your recipe.

  • Woohoo I've got all the stuff for this me thinks there will be some cheese cake tomorrow. Died and gone to heaven indeed, your mom is to cute!

  • A thing of beauty! Your mother really summed it up!

  • Looks so yummy!

  • i was hoping you'd do this...two of my favorites =)

  • OMG!!!!!!!!! That looks delicious!!!!!! I have to get the stuff to make it. What a surprise to see your mama at the end. ;-)

  • Yummy! 

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