Added: 5 years ago
From: itsyourturn
Views: 132,069
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:
see all

All Comments (88)

Sign In or Sign Up now to post a comment!
  • You forgot the most important! The eggs white!!!

  • sorry...but the eggs white???? O_O

    You've forgotten!

  • thanks for this video,now I can make it myseLf at my home...

  • wtf youtube recommended this video cuz i watched a motorcycle video

    this site is whack

  • In the original recipe there's no alcohol. Tiramisu origin is claimed by two Italian regions: Veneto and Tuscany. In both cases, the Sicilian Marsala is out of the question. One thing for sure tho...you have to split the sugar in half, one part gets beaten with the yolks, the rest with the whites. Tiramisu needs the fluffiness from them in the raw recipe. Of course, things change if you go for the cooked version.

  • Don't you heat up the egg and the cheese ?

  • I dont understand, You did not cook the yolk to a sabi and then add the Mascarponi. Not cooking the egg yolk adds an element of samonella to the mix really. I always make sabi with the egg yolk before I add the Mascarponi. Other then that this is a sweet recipe. Thanks! very simple Just want to add one thing Grated Dark chocolate on top you can never have enough Chocolate.

  • Impara la ricetta ORIGINALE del tiramisu' .... non spacciare queste cose per ricette italiane... perfavore -.-''

  • ure so cute! lol

  • Gordon Ramsay's tiramisu is the best.

  • @coralarch  I agree

  • @salgalla- I first tasted Gordon's in an Italian cafe, and made a complete pig of myself. The owners rapped on about it being an old recipe from their Nonna- however, once I made GR's version, I knew immediately where I'd tasted it before!!! I just had to tell the GR website!

  • Do u think the mixture too..soff

  • this recipe is exacally like Rosebud143 s recipe <:I

  • give u a 100% for flair. I liked wat i saw.

  • Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

  • er....no marsala??it will taste like cheesecake i think...cheesecake with coffee flavour...

  • you also need a shaker so you do not have to use a spoon to spread coco power

  • hi, thanks so much for sharing this recipe...i will really try to make this soon. :)

  • coco powder should totally cover the top of the cake and not to be mixed with the coffee.

  • Terrific!!!

  • Thanks for the info my dear pal ^^,

  • Thank you for the recipe! Now I don't need to spend lotsa $ just to eat a small piece of tiramisu. I can have any amount I want! Thanks again!!! ^^

  • where d6 4 get the lady fingers from

  • You can get them from most big super markets and in most specialized grocery stores. They are usually in the import section of the store where you get the more exotic products. Expect paying around 5$ a pack. You should have enough with one. Cheers.

  • do I have to use the lady fingers or can we also use somthing els,

    like cookies?

  • You can experiment with other kinds of biscuits, but ideally the ladyfingers are the best. I tried once with "langues de chat" (sorry, I don't know the english name) but it was very different, good, but different, less fluffy and more sweet. Good luck trying other ingredients. Cheers

  • is that lengua de gato? as far as i know, it translates to cat's tongue cookies. (doesn't sound appetizing, huh?) :D

  • raw eggs?? can i make a sort of custard with da eggs, sugar and cream n while cool mix it with mascapone??

  • nice job, very simple but also very complete. Perfect!!!! Thank you

  • omg!! he looks like daniel wu!!

  • Hey the minute I saw this guy, I thought to myself this would be good. Nice job man. Happy Turkey Day to ya.

  • I think that this recipe looks good,.Maybe some recipes might not be perfect, but every recipe taste good in a way. :)

  • why don't you come to Italy to taste the original Tiramisù?

  • If they don't have the funds for an espresso machine, why would they have the money to go halfway across the world to eat dessert?

    Unless you're just insulting their food, in which case, why don't you come over here so I can slap you? I'm sick of Europeans insulting every damned thing people eat that doesn't come straight from their own country.

  • why do you want to slap me? I didn't insult anybody, I 've just invited you to come to Italy for have some fun and eat some delicious food. see you in 2010 at the World football cup...bye

  • I've seen enough Europeans burst into the comments berating people for "not cooking food the REAL way" that I made an unfair assumption about your intent based on overwhelming previous experience. Sorry about that, it was unfair to you.

  • you can use sherry wine instead of marsala wine as a substitute

  • great SWEET

  • you can use coffee rum which is what I used, it's the strongest coffee you get. but dont dip it in for anymore than 1 sec on each side cause it will absobe heaps and make you almost drunk with all the sponge fingers and lots of rum

  • Nice, thank you!!!

  • He says exspresso

  • mascarpone cream = cow's milk cheese

  • misses masala wine,brandy,kalua etc

  • take note: add cocoa powder on top after you refrigerate (minimum time) 6 hours later.

  • Marsala wine should go in instead of coffee. This one looks so simple though lol I remember alot more mess when i did it with my girlfriend XD

  • nice recipe, but the fork + cocoa powder is no good idea..... looks ugly *hehe*

  • Nice Movie Guys - hes a legend! hgrant&#46;net

  • haha . its an asian bowl , when he splits the eggs whites yolks

  • hahahaha thanks for the info :P " fairly important eh" hahaha..

  • me hungry now :(

    you make me one ^^

    me be happy then =D

  • You can also beat up the eggwhites and fold them under the creme, it makes a lighter consistence :)

  • wow he s cute.

    cbc i guess~~/

  • bueno muy manual (artesanal) muy bueno

  • so amazing!

  • wait...you boiled those eggs right??

    i though you could get sick like that :D

  • you can use double boiler (medium heat) when you mix the egg yolks with sugar...that way it will eliminate any prob with salmonella bacteria :)

  • oh. just checking. lol.

  • hey i've been looking for the mascarpone but i couldn't find it.. do you know where i could get it? thanks..

  • you can get it in the cheese section...or the dairy...either..it took me a while to find it too..lolz

  • hey, i'm making my own tiramisu today, did a few searches around, but like ur video best, coz it's really easy to understand! :)

  • a few hours mean how many hours?

  • as many hours as you want bc the tiramisu cream should just harden...

  • u are cute ^^

  • hottay

  • you forgot to whisk the egg whites untill stiff and mix it w the mascarpone and yolk custard...

  • itz not really neccesary

  • lady fingers?! what a funny name to give to the SAVOIARDI!! anyway, this recipe is really similar to the original. use moca coffee instead and add a tablespoon of marsala in it. add the beaten whites in the mixture too. CIAO!

  • Amen to your comments, most recipes here miss the Marsala. Grazie

  • I couldnt find lady fingers so I used twinkies,lol

  • you can find lady fingers in the bread section...weird isnt it...

  • ugh raw egg yolks, i got very sick eating raw eggs in a dish i made once.

    looks good though!

  • It's NOT OK to have chunks in the mascarpone cream!!!

  • sweetz, goin' to try it out

  • I hate coffee so I will make this with chocolate milk. An italian mom of a child I used to teach to once brought kid-friendly teramisu to school, I believe she used chocolate milk instead of coffee. I will try this!

  • I'm so pleased to see you fellows making more videos! I missed you over the holiday season. This is, as usual, terrific to watch. You both could totally work an off-the-cuff sort of casual after-work cooking show on Food Network. Thanks as always for your vids.

  • there are no liquor in the recipe? I thought there are?

  • You are right! There is actually Rum or Marsala in the original recipe and it tastes really good with it. We just didn't have any.

    Zach

  • um...raw egg yolks?

    oh, i like your friend's kitchen better. you should ask him if you could use his kitchen and high-tech equipment for all of your episodes.

    jk lol. i'm mean. you guys are cool.

  • i use rum or grand marnier to soak my ladyfingers. :D

  • Can you use anything else besides coffee? I can't stand coffee.

  • Well, That's a tough one... Tiramisu is after all a coffee based desert recipe and I have a hard time picturing anything else to replace it. You could maybe try strong dark chocolate milk but I have never tried it. Let me know if you do and how it turns out. Cheers.

    Zach

  • Perhaps even a beverage with a coffee base, like some sort of chocolate-rich mocha? I can relate to your frustration, I dislike coffee myself. That suggestion of very strong dark chocolate milk is curious - I intend to attempt it, and I'll post the result here. Good luck!

  • I dislike coffe, but I *love* tiramisu.

    There are about as many tiramisu reciepes out there as there are kitchens :-) Mine has half of the eggwhite beaten and put into the composition. And the liquor (amaretto in my case) is put also in there, not into the bisquits. And the dipping technique is the right way, *never* pour the coffee over the ladyfingers.

  • how do you not like coffee..lolz

Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more