Chocolate Epiphany with Chef Francois Payard at Payard

[3TNT3]

Uhhh, am I the only one who noticed that this IDIOT said that "I use little bit of the honey, because I don't use sugar. The recipe was NO sugar AT ALL...", even though we all saw him add what looked like sugar, and HE SAID was sugar, into the eggs after he broke up them up?!?!?!?!?!?!? REALLY?!?!? Are you F'n kidding me!!!! What a JOKE!

Continued-

[3TNT3]

Besides that, I could hardly understand what he was saying with his ugly sounding accent (not ALL people with a French accent sound good--this moron is PROOF, and exhibit A.). AND, the jerk never tells us how much to add, of any of the ingredients, or how long to freeze, 'cook', etc. Yeah, don't think I'll be watching videos from 'Behind the Burner' anymore, even if Caroline is beautiful, and very pleasant.

[qmamzmwm]

yam yam yam

[LostKoetzsch]

cock

[tigereye1964]

What a stupid name you have Caroline Alexi McBride.

[stooge81]

3:27

Almost like...what? WHAT?!?!?

Aaaaaarrrrrrrrrggggggghhhhhhh.­...........!