Jamie Oliver - Spicy Pork Goulash

[findyourgoal]

WTF IS THAT? IT IS NOT HUNGARIAN FOOD!!

[Mellcsusz]

Jamie should apologize..I mean it all looks good, but it's just a pot roast with rice. And definitely NOT Hungarian style..:-S

[ilovecheese88]

You all need to calm down about "it isn't goulash! BLAH BLAH BLAH!" If you actually listened to Jamie in the video, nowhere does he say it is a goulash. He says stew yes, but not goulash...jeez.

[Mellcsusz]

it's a disgrace I think, it's more like a hotpot or casserole, don't know what oregano and marjoram are doing there..we surely wouldn't put that in it in Hungary :-S But we must accept that people all around the world make their own versions..They eat goulash in poland, slovakia, russia etc. and in all countries they prepare it different..:-/ They of course claim they know how to prepare it..:-D I tried them all, and must tell U that the genuine Hungarian version is the best! ;-)

[soos900]

thats not the way you make it im afraid, im sure it is lovely but ain't no gulyas

[MsPerrish]

this is not the way I cooked Pork Goulash...this is not Goulash

[fika187]

this is like another Hungaryan dish called"lecsos szelet"not sure how its called in english.but its definitely not gulyas

[Lenz20]

Maybe youre right. This is no goulash, but it looks very very good! in germany we would say: "me runs the water in the mouth together" :D

nice greez from germany!

[vonKolozs]

Persze, hogy ez nem a klasszikus gulyás. De inkább örülnünk kéne, hogy egy nemzetközi hírű szakács felhasználja alapként. Szerintem, akik fikázzák, még fakanalat sem fogtak a kezükbe...

[cepellina]

mmmmmmmmmm that looks soo good,

but i thought tradicionaly its made with beef? or am i wrong.

so if its not eaten with rice then what? mashed potato? or just like it is?

[daydodontdaydoh]

if jamie oliver made a bowl of cornflakes he'd use olive oil

[endingway]

quality is fucked up

[drkotaaaasz]

This is a wonderful modern translation of the traditional Hungarian "gulyas" by Jamie Oliver. However it's not an authentic gulyas, but thats the point. As a Hungarian and as a cook I'm proud that our traditional dish can influence other chefs around the world. (without killing gulyas with honey, jam, fruit or any other improper ingredients.) I could picture this dish with our traditional "nokedli" (small homemade dumpling) but that tender pork and that delicious sauce are crying out for rice

[lokisunwheel]

"goo-lash"

i hate that pronounciation.

[ferdia6]

God I hate Jamie Oliver

take that hat off you twat, you're only on fucking tv

[Redy069]

@ferdia6 why watch the show if u hate him? lol

[csicsailaszlo]

sorry i was wrong, the meaning of goulash is the"herd, stockman or cowherd"

[csicsailaszlo]

dear all,

I'd like to close the argument where does the goulash come from.

Everybody sais in middle east europe that the goulash is our. One thin, only one thing. The meaning of the word.

does "goulas" mean anything in english or any slavik language? I guess no. It is only a name.

But in hungarian (original word is gulyas) it has a meaning. gulyas (goulash), this is "herd". cow herd, lots of cows.

[tfowler20]

@csicsailaszlo távol álljon tőlem h kötözködjek, de a GULYA szó jelentése "herd or cow herd", GULYÁS inkább nekem a csordát kísérő embert jelenti (ugyan úgy mint a disznóknál a kondás)

[Dazed2006]

nice looking recipe, might even try it, but J.O is suuuuuuuch a twat he makes my eyes bleed :(

[jrv73]

Looks great, think I will try it, but it for sure is not Goulash like I know it from hungarian restaurant!

[Wabeberu]

I would never get tired of slapping dribbling mouth, the blithering idiot.

[ovonijemojeime]

Also in Serbia, Gulas has no rice in it.

[Ganjamule]

how gay is that lisp sucking cunt?

[savvyspirals]

I'm American and I don't think anyone here knows what Goulash actually means. Basically anything remotely hungarian with lots of paprika is often lumped in and called "Goulash." Regardless, this looks delish, whatever it's called.

[Sanyi66]

@savvyspirals

This is goulash: watch?v=bcLfAP_P2ZI

[Sanyi66]

LOL, what is this? :D

It's not "gulyás", it's "rizses lecsós pörkölt" :D

[byen8]

I agree with cherokee, if you do things the same way all the time, may as well stick with the horse and cart

[RuudJH]

Was it easier to set up the camera in front of the tv, instead of just recording the show?

[toth1971]

this is wrong!! this is more like lecso from hungary. my grandmum was a chef in budapest for 30 years. a proper goulash or gulyas is.. sweet hungarian paprika and onion and crushed caraway seeds parsnips and carrots and potato and lamb or pork i will post my one soon. all my friends have had mine and they love it!! sorry jamie i love your cooking but this dish is wrong!!

[funkmaster745]

You're an idiot. "... parsnips and carrots and potato and lamb" is a completely different dish all together. There's no such thing as "wrong" if it tastes good. And there's more than one kind of goulash. Obviously you're not much of a cook.

[toth1971]

@funkmaster745

YOUR WRONG . I'VE BEEN MAKING IT FOR YEARS FROM A RECIPE JAMIE DOESN'T EVEN KNOW.

YOUR HAVING A LAUGH!!!

I CANT COOK???

[funkmaster745]

I dont give a shit and I'm not laughing.  Dick.

[TheAtze35]

thats really no goulash!

[mrunfairis]

i love the way he says "salt".

[tfowler20]

Thats no goulash... Im from Hungary, and this is one of the traditional Hungarian dishes, supposed to be a quite thick soup with chopped, cooked meat, no damn rice in it... its a nice dish but its not a goulash

[CherokeeCook47]

So you're saying a goulash has to be cooked like it's done in Hungary. You all must have a boring cooking style....Sheeeesh!

[toth1971]

@CherokeeCook47

original is best...

[ianman6]

@tfowler20 You're right, this isn't traditional goulash. But it is inspired by it, which is what Jamie was going for here. It probably isn't as spicy or sour as Hungarian goulash either, but it has a similar flavor profile. And it's great in Winter :) Of course, if you are Hungarian don't bother with this. Eat some real goulash!! Yum!

[MohaaVeteran]

@tfowler20 who cares!

[sweetypie000]

"I live in the country side which gives me lots of benefits that city dwellers "

you said it

[sweetypie000]

you need alot of money to be able to eat and cook like he does cos it's not ever cheap

it will always taste good because he uses the best ingredients and the most expensive prices.

don't believe any of that sainsburys nonsense he just made ads for them cos he got paid a fortune.

I wonder if he's still mates with the guy from the riverside cafe who's into coke and was in one of his very early shows once

:)

[CherokeeCook47]

Actually you can get cheap prices of great cuts of meat by finding a meat wholesaler. On the vegetable side, if you have the room on your property, grow your own garden, complete with all the herbs and great tasting vegetables you can muster. I have been gardening since I was 9 years old but anybody can learn. I have been buying all my meats and fish wholesale for 30 years. Its the best way to buy. You get the best cuts and below retail prices.

[CherokeeCook47]

Jamie is smart because he figure its much cheaper to have your own garden. Much healthier. that way you know what you're eating because you grew it. Pork dishes are the most tasty far as I am concerned but then again I am a southern guy so I am bias torwards pork....yum yum!

[sweetypie000]

"Jamie is smart because he figure its much cheaper to have your own garden"

nothing smart about that, obviosuly everyone would have their own garden if they could

the man with no feet complained until he saw the man with no shoes

it's easy to be complacent

[sweetypie000]

lucky for you but unfortunately the reality of london life is most people live in flats with no access to gardens.

As a single man buying wholesale is not an option - i would need a massive deep freezer for a start

Besides i don't know where you are from but you just can't go into Smithfield meat market here in london for example and say you want £30 of steak as it's it's trade only

the supermarkets have it wrapped up m8

[CherokeeCook47]

I am a single man. although I am a American, things are a bit different in the respect I live in the country side which gives me lots of benefits that city dwellers don't have. Find someone who goes on the hunt once in a while and ask them if they could get you some fresh rabbit, venison. You can't buy the meat but you can pay for the butcher prep. go in 1/2 or 1/3rd share of a lamb fresh from a farmer. I am sure if you really think about it you can find a way to get good quality meat, cheap.

[CherokeeCook47]

If you get it in your mind you can't do something, you never will.

[sweetypie000]

pathetic answer

you live in the country, i live in a city

[CherokeeCook47]

Bullshit! You saying you don't eat common every day veggys? If you're even watching the videos you will notice that Jamie even uses cheap cuts of meat. You seem like a damm retard to me so I guess you would have trouble preparing a piece of toasted bread with butter!

[sweetypie000]

he dosen't use cheap bits. he might use the cheaper cut of meat from an expensive animal but he never uses affordable cheap ingredients (you know, the ones pumped full of water and (for example) pork that smells of piss when cooked)

my cooking is very good actually as my dad used to own on of the best restaurants in london

so there

:)

[szabadtuzon]

Anglosaxons have absolutely no idea of the true nature of goulash. Goulash made of pork is not goulash. Goulash is always made of beef. Cow, cattle, not pig. That's pörkölt. Why does he put the meat in one piece into the pot? Holy crap, vinegar? Jamie, please stop making goulash, cook something else. This is terrible.

[Qlicky]

Yeah as much as I like oliver, he did this absolutely wrong. Im from Bosnia and that goulash is a common meal around...

I didnt know it was hungarian meal though, god stuff from Hungaria nevertheless :D.

And yes, you use beef and beef only! No pork, chicken, veal and what not!

[ImmortalDestructor]

Man, he's gotten big!

[KonradlaTaccola]

1st. Cut the meat in cubes

2nd Slice the onions as first ingredient to be fried

3rd Peppers? Never heard of them in Goulash

Perhaps is Jamie's personal contribute: worth to try next time. 2/3 hours cooking: that is absolutely allrigh.

[Fcvooruit]

wtf...

recorded from tv...

[Jubito666]

Unfortunately, I don't have anything to record making of gulash, but if someone wants an original receipt I can send it to you, just send me a PM.

this is one good pork dish - sort of satarash - I'll make it tomorrow :D

[Jubito666]

sooooo... first of all: this is NOT a gulash... to get that part streight (you might say it's a sort of Satarash, but definitely NOT a gulash)...and yes, I'd know cause I live nearby and my granny and my mom passed over their family receipt onto me and it's f*****g amazing - and I've been doing it for years and this is not it. And NO, you can't say: it's an australian gulash - that would be like saying: dog is really a cat (in australia :S - than which one is it?! a dog or a cat?!)

[gardenvarietypenis]

you guys use dog and cat in your goulash? yuk!

[7millimauser]

A lot of people are commenting on this not being the real deal. Would you please post a vid showing what you feel is the authentic stuff. I have no idea how to fix it if this is not it. It looks good though and I will try it

[heyawhaw]

huh?

[dimeable]

That's not gulyás.

And goulash is a soup, so this is like a stew..

And we make goulash out of beef, and more paprika :)

But anyway, a nice comfort food, that is.

[sictirit]

gulyas is soup or or like that.

The original si from hungaria but are different type's of gulyas. Austrian way, romania way even in hungaria I so different types.

[Stephaos]

this is goulash!!! it's a traditional hungarian food!!! i've ate this kind of food and it's absolutly fantastic!

[DragonLordReviews]

not goulash, sorry i'm european and i eat the stuff all the time. looks great though!

[nandip77]

very nice food but it isn't goulash...

[Zolla123]

I don't know what is this exactly, looks great, but this is definately not gulyas.

Thats for sure.

[CherokeeApacheIrish]

It's basically just a spicy pork roast. typical southern dish with a bit of a cajun twist with the cayan pepper. i cook this once in a while when guests come over for dinner. I like to serve it with long grain brown rice though.

[CherokeeApacheIrish]

I love being born and rasied southern because we have the best of 3 countrys culinary history with french, spanish and latin. makes for a lot of pork dishes with spicy flavors.

[gigisiwolf]

sorry, but this is not a gulash, it's just o pieced of porc cooked.

[thiroch]

damn that's a lot of paprica..!!!

[wizardofboogieland]

what cut of pork is that?

[teamfat666]

It looks like a piece of pork shoulder (boston butt) that has been boned. When doing long braises and stews like this I prefer bone-in cuts, I feel they give better flavor.

[toth1971]

this is wrong!! this is more like lecso from hungary. my grandmum was a chef in budapest for 30 years. a proper goulash or gulyas is.. sweet hungarian paprika and onion and crushed caraway seeds parsnips and carrots and potato and lamb or beef. i will post my one soon. all my friends have had mine and they love it!! sorry jamie i love your cooking but this dish is wrong!!

[Mrgitbag]

This is the proper traditional ingredients. Its nice to see someone on here is in the know how. Well done toth1971

[kelotz07]

im drooling! im so hungry!

[mmdghr]

thanks for posting this awesome !!

[KrackerBear]

This shows brilliant. I don't get this channel so Thanx for putting it up.

[leproducer2]

Relax people! Just cook it and enjoy!

[FeegieDeuceCrew]

I believe you may have just got pwned.

[whiteirishsheep]

@FeegieDeuceCrew: Have you to do nothing else than to watch videos only to criticize?

[davidr8849]

Ha this guy is the perfect example of a prick with too much to say.

He put the vid on youtube...doesn't make him/her sad of anything.

[duckmom6]

I ahve to say it's definately not the Hungarian style goulsh (or how we write and say "gulyás"), it's simply a very good meat food. Because of the onion and the peppers, I would say, it's more like a "lecsó", which is a vegetable stew, like for example ratatouille in the French cuisine.

[diamonddiver]

I'm cooking this on Tuesday.

[kissodon]

hungarian style????????

jamie shuld have come first to hungary!!!! :D

[hancurka]

ok, its not the hungarian way of making goulash, but cute Jamie, what are you wearing? :)

[AngryTypingGuy27]

Once he plated the pork and the rice, I thought he was done. Then he added the sour cream. Then he threw some more sauce on top of it. It was so dramatic.

[hanimii]

yum :D

[mrbaly0630]

ez nem gulyás basszameg!!!!

ez shit

[GeorgJensen]

Goulash (gulyás) originally is a name of a soup.this one is called pörkölt in hungarian.However its a nice way how jamie updated renewed - the receipe!keep on making good food! chears

[rhcpben]

Tim Kay-My world

[lynseey22]

does anyone know the name and singer of the song for the theme music?? its so nice and catchy!

i love jamie hes fab

[monstabyte]

looks very tasty - shame about the video quality - still - thanks for putting this up!