Braised Chicken Breast

[namastelola]

this would be great in a enamelled cast iron buffet casserole..

[101trung]

over-cooked.

[SubconsciousDweller]

Lee gets down in the Kitchen..LOL

[FromSouthforkTexas]

when cooking chicken breasts by themselves in a skillet, is it a good idea to pour lemon juice over the chicken after they have been cooked, just before they are ready to serve?

[jenzeppelin]

I guess I shouldn't be watching videos like this before supper...now my stomach is growling...this looks delicious...I make chicken breasts at least once a week.

[assafo10]

nice ...i like it

[ELGQZ]

i gonna make this to judge but i dont know.... you ever made poached chicken breast..tarragon butter sauce.. yummy

[writertrump]

little tip mr chef, DO NOT USE NON STICK PANS, teflon is poison, and it;s cooked into the food

PLEASE use IRON or steel, everytime :)

[realblackhart]

if you use the thin sliced; how much time on each side?

[tekila6969]

I loved the way you gave options! i didn't have squash so i used carrots! really nice really good.

[tekila6969]

good video i really liked it....when you cut potatoes or onions or squash...try cutting with the end of the knife not the small point you will find it easier, less dangerous and faster. (you don't have to separate it with your finger) ;)

[kimmayluv]

I love your channel. Very simple recipes--I get hungry everytime! :-)

[misfitsrocks1]

can you put chicken stock instead of water?

[sliLIFE]

What kind of gravy is that? great video by the way. I've been using your recipe with the tomatoe sauce and green beens and chicken stips for about 1 month now LOL. I'm gonna try this one too.