Never use a plastic cutting board as they hold bacteria.
The dark lines on the board have bacteria in them. Wooden boards dry out better because they are porous. Google it, you'll see I'm right. I studied this in nursing school years ago.
If you want diced onions you can purchase a handy onion chopper at the hardware store for around $15, would make freezing onions so much easier. After diced lay on layers of wax paper on a cookie sheet in the freezer and after frozen solid transfer to the freezer bag(s). No breaking apart onions, and can be added frozen when cooking just about anything.
After you chop them place them on a cookie sheet and freeze then put in bags they will not be stuck together as bad or a all. Just a suggestion. Thanks for the videos.
Try keeping all your onion trimmings, carrot tops, just about everything that isn`t spoiled and freeze it. when you`ve accumulated alot, make vegetable stock.
Hi, I take my onions by the greens and take a big bunch and tie a string around them and hang them in my basement for the winter, when I want an onion we just remove one from the bunch. They store beautifully this way. Of course our basement isn't heated, more like a cold storage.
onions are one of the hardier edible plants and will grown in just about any condition you can imagine, and some you won't.
i remember storing onions in our basement in a cardboard box when i was a kid and they sprouted through the bottom of the box and started to grow in the small amount of dirt on our basement floor. They are quite amazing sometimes.
If you place your onions in the refrigerator and cut them with a sharp knife when they are cold you will not have the problem of tears. I can't tell you why but they will not burn your eyes. JIC you haven't heard this tip?
how long will those keep in the freezer? also, make sure you tell the viewers how much a gallon of onions like that wouldve cost you at a grocery store. let the viewers know how much money you just saved! :)
couple of tips. If you spread them on a cookie sheet to freeze, then take them out and break them up and then into a bag it's easier to get them out when you want them. you can also dehydrate them and not waste the money on electricity every month. that heart of the onion isn't bad either, I never get rid of it, we just eat it, doesn't hurt the taste at all. If you store the onions in the dark, they also won't sprout so readily.
Never use a plastic cutting board as they hold bacteria.
The dark lines on the board have bacteria in them. Wooden boards dry out better because they are porous. Google it, you'll see I'm right. I studied this in nursing school years ago.
mkmason2002 5 months ago
oh that was painful~!!!!!!!!!!!!!!!!!!!!
haluakhan 11 months ago
If you want diced onions you can purchase a handy onion chopper at the hardware store for around $15, would make freezing onions so much easier. After diced lay on layers of wax paper on a cookie sheet in the freezer and after frozen solid transfer to the freezer bag(s). No breaking apart onions, and can be added frozen when cooking just about anything.
badgirl44654 1 year ago
After you chop them place them on a cookie sheet and freeze then put in bags they will not be stuck together as bad or a all. Just a suggestion. Thanks for the videos.
bd1rn 2 years ago
Try keeping all your onion trimmings, carrot tops, just about everything that isn`t spoiled and freeze it. when you`ve accumulated alot, make vegetable stock.
1fanger 2 years ago 2
Hi, I take my onions by the greens and take a big bunch and tie a string around them and hang them in my basement for the winter, when I want an onion we just remove one from the bunch. They store beautifully this way. Of course our basement isn't heated, more like a cold storage.
rosuabsc 2 years ago
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Interesting how you don't have any videos of your own demonstrating you being a douche bag, yet you are. might wanna get on that, "wehugtrees"
That's a cute name, btw
TheChocolateBanana 2 years ago
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Those are horrible knife techniques... unsafe and inefficient. There's a much safer/efficient way to dice/slice/Julianne an onion.
You're liable to cut yourself very easily cutting like that
TheChocolateBanana 2 years ago
This comment has received too many negative votes show
interesting that you have no vids of your own demonstrating knife techniques. Nothing unsafe at all about the way the knife is used in this vid.
WeHugTrees2 2 years ago
Green onions are good.
Grow Vidalia ones now!
Omnignosis 2 years ago
Brilliant, I Love the good old Onion!
007vauxhall 2 years ago 2
Really Good!
One thing though...
Compost! Ya might of suggested to Newbies.
Compost the peals...I'm a huge supported of composting.
BTW - Was your soil sand, hard, etc...Under trees, or full sun?
cwaj 2 years ago
never stop
btigtime2 2 years ago
Onions dehydrate very well.
katiatomsk 2 years ago
Always like home gardening videos. Back to basics... Tks!
Hoffa3381 2 years ago 3
1:16 now do replant the whole onion or do you cut the stem off and plant that
CombatWarrior420 2 years ago 2
CombatWarrior420 - replant the whole onion, just like it is.
Also,,, I have cut the top off an onion, thrown it in the garden as compost and it started to root.
survivalistboards 2 years ago 4
onions are one of the hardier edible plants and will grown in just about any condition you can imagine, and some you won't.
i remember storing onions in our basement in a cardboard box when i was a kid and they sprouted through the bottom of the box and started to grow in the small amount of dirt on our basement floor. They are quite amazing sometimes.
spiderpig85 2 years ago 3
hey just wondering ...but did those onions make you cry or were they milder than commercial onions ?
talltreehill7 2 years ago
@talltreehill7 just dont blink :P
if i remember correcly when they start vaporing (crying thing ) its no longer fresh but still edible
but i may be wrong
romeoneverdies 2 years ago
Use your food processor with the slicing blade and stick those babies in the dehydrator!
SSanf 2 years ago
Nice sized bulbs on those onions.
karl9x 2 years ago
u should listen to ur wife n give her credit when she says shit even if u dont care
CombustTheChronic 2 years ago 2
Great vid thank you!
iSurvivalSkills 2 years ago
let them hang in your cellar in pantyhose
dasgemuse 2 years ago
mmmm cheese steak!!
carveawoodeneye 2 years ago
wonderful, makes me want to cry
mrzack888 2 years ago 7
If you place your onions in the refrigerator and cut them with a sharp knife when they are cold you will not have the problem of tears. I can't tell you why but they will not burn your eyes. JIC you haven't heard this tip?
cdltpx 2 years ago
I eat onions raw like an apple.
seka1986 2 years ago
how long will those keep in the freezer? also, make sure you tell the viewers how much a gallon of onions like that wouldve cost you at a grocery store. let the viewers know how much money you just saved! :)
ZZOTH 2 years ago
couple of tips. If you spread them on a cookie sheet to freeze, then take them out and break them up and then into a bag it's easier to get them out when you want them. you can also dehydrate them and not waste the money on electricity every month. that heart of the onion isn't bad either, I never get rid of it, we just eat it, doesn't hurt the taste at all. If you store the onions in the dark, they also won't sprout so readily.
1971emily 2 years ago 2
Five Stars!!
MadBadVoodo 2 years ago
the heart is still good for cooking if you remove it before eating.
blankthree 2 years ago
I do this with bell peppers too. I also dehydrate the onions. Those are nice onions, do you remember the variety?
God Bless.
EbolaV1rus 2 years ago
Comment removed
BryanShotYou 2 years ago
Onions are delicious.
BryanShotYou 2 years ago