Mini Sausage Rolls - RECIPE

[Ionagraingermusic]

@daddaakbar yes :)

[Ionagraingermusic]

Cinnamon rolls please!!!

[xoxBonboo]

This recipe is great, but I substitute grated carrot for a little bit of diced apple! Yummy!

[daffaakbar]

can i deep fry it?

[LuxeHolly]

OH GOD I HAVE BEEN WATCHING YOUR VIDEOS FOR LIKE 2 HOURS STRAIGHT.

[eylow128]

@LuxeHolly you should watch foodwishes! hes good at cooking too! =)

[NVorigami]

great mustache ;D

[meliving]

when i go to the market what should i look for to buy the dough, i mean how do u call the dough u roll the meat on?

[cooperdude2009]

Isn't deep fry better?

[St34DyB0y1409]

It's time for my Rufus Hound Impression...On TheOnePotChef

[xXLaaPhreshXx]

you're so cute ^_^ I LOVE YOUR RECIPES.

[TheKillmoz]

soo HUNGRY I CAN SMELL THEM!

[sitielvannydwiputri]

thank you for this easy recipe, it looks so yummy! i can't wait to try it out :)

but let say i don't have an oven at home, can i fry them instead? thanks!

[DjTimoT2384]

your voice drives me nutsss..

[inulin2010]

i dont eat pork..thx for the alternative ;)

[NezorePresents]

I just love it when you say, "on a one pot chef" :D

[chilliconcarnie1]

i like your beard

[zoolover169]

Aww man dnt put it back. Lol but those look reallly good I'll try it

[pejtijor]

That puff pastry looks like writing paper.

[GoatseObama]

Has anyone ever told you that you look like ricky gervais 

[yrmum812]

sounds like gran :) 

[sexyjaybabe]

YOUR EYES :|

wow! 

[lynnej1970]

nothn better than home made sausage rolls..omg yummmmmmmmmmm

[shaz5051932]

one pot chef, i'm a fan!!!!

[PruneProductions]

I kept pausing this video to write down process, and I happened to pause at 2:02, where I heard him say "I've taken a sh-"

Not a great place to pause it at... Made me laugh for ages! :D

Thanks for all your videos, they're great for students like myself!

[mswebcam31]

@PruneProductions~lol taken a sheet of...wow I guess it does sound like it if you concentrate :) I love the one pot chef !!!!!

[realeques]

cool eyes, cool food !

[wb5197]

can you use a blender to make bredcrums?

[OnePotChefShow]

@wb5197 You can, but do a little bit at a time, as blenders are not as powerful as food processors ;)

[jillmdejesus]

Hi David! I tried a Nicko video, but just found myself missing your show : ) love these rolls!

[totallyfabgirl123]

can i not put anything in , just the sausage mince and the pastry??

[sdrowe]

Good job!! I add a small amount of Tabasco sauce to give them a bit of a kick!

[jjpjful]

you've just got another subscriber ;)

[MrButterworth24]

David i am just wondering why sometimes recipes call for water in egg wash and sometimes they call for milk. Just wondering ;)

[OnePotChefShow]

@MrButterworth24 Usually it's egg and milk - some people prefer to use water as they believe milk is fattening, but given the small amount of milk its hardly something to worry about ;)

[MrButterworth24]

As a mom I worry about my son playing football

[versatilechicken]

i think your food is simpler than nicko and another thing that i prefer about you is that you dont jizz in you pants after tasting your food =)

[acf870]

know what i do? buy good sausages, cook and cool. roll in pastry and eggwash, cook again. done.

[OnePotChefShow]

@acf870 Sounds delicious. I know them as "pigs in blankets" :)

[TheLittleMiss25]

@acf870 boil the sausages first? when rolling in the pastry, can i add spices? wont the sausage be overcooked?

[acf870]

@TheLittleMiss25 yeah cooked sausages, doesnt matter how u cook it but make sure its cold before you wrap it with pastry. puff pastry normally demands high temps so its kinda like flash reheating the sausage. i dont think its possible to overcook it like tht. also, spices should already be in your favourite sausage. i LOVE adding mustard, chutney or cheese when rolling them.

[TheLittleMiss25]

@acf870 oh. high temperature at about?

[limosine]

Do you do any healthy stuff? I think the TimTam smoothies made me diabetic.

[TheStrangerInTheRye]

Gotta love sausage parties.

[Boudica999]

They could of done to be left in a little longer to give the pasty a Golden look instead of looking pale and uncooked in places

[sensibl]

yummy

[wertyleigh]

I have that Knife! :O

[BSSP13]

Thank you so much for sharing. Very nice and easy.

[buttafly312]

Thanks for the response. I will

make these and your recipes are

good and simple.

[buttafly312]

Question: That's raw meat right?

It looks raw. He says pop in the

oven til puff pastry is done and

golden but is that long enough

to cook the meat? The meat

doesn't look cooked through.

It still looks raw.

[OnePotChefShow]

@buttafly312 The meat looks raw because of the tomato sauce. I assure you it's fully cooked. Each roll only has a small amount of meat in it, so it doesn't take long to cook ;)

[Boudica999]

@buttafly312 As the meat is in small amounts in the roll it will cook through 

[HomemadeCafe]

Mmm can you add cheese to these as well? Maybe some parmesan. I'm obsessed with cheese. :P

[OnePotChefShow]

@HomemadeCafe You sure can. Either add the cheese to the meat mixture, or sprinkle grated cheese on the pastry before putting the meat logs on ;)

[lawdeedaw11]

i am in the usa and i have made almost the same thing, with and without the pastry. i now use shredded cheese instead of carrots and yellow mustard instead of ketchup/tomato sauce. of course, it's illegal to mix ketchup with pork in my family.

[xxvadxx1]

ewwww you put the food back in the bowl lol jk :P

[TradieTrev]

great top tip, love the ideas

[Agredus]

Hello Mr Chef :D Your an Aussie right? If so then yay foar me! :D (I myself am a Kiwi)

[OnePotChefShow]

@Agredus Yep, I'm an Aussie :)

[jackpotpbk]

Lol chef tube 

[MissArianrhod]

Hi One Pot Chef, just a quick question, how did the onions turn out? as i noticed you did not cook them before hand in a fry pan so i wondered how they turned out in the sausage roll.

[OnePotChefShow]

@MissArianrhod They were lovely. Because they were chopped up small, they take no time to cook in the oven. Of course you can pre-cook them in a fry pan before hand if you wish, but it's really not necessary. Enjoy ;)

[teencooking1]

I'm just wondering, what is movember?

[OnePotChefShow]

@teencooking1 Its a charity event to raise money for mens depression and prostate cancer. There is a link in the video description if you would like to learn more or donate ;)

[Makron5]

I don't know if I can eat this, but fuck it when I hit party time I should give this a shot. I've lost over 40 pounds and soon to be 50 pounds on my diet hence my nervousness. (I can eat what I want, but it's a calorie counting diet so I either have to do hardcore exercise or duck out the whole day if I eat extreme like say a baconator for a meal.)

[OnePotChefShow]

@Makron5 You can always make this healthier by using lean chicken meat instead of sausage mince. There are also low fat puff pastries available in the supermarket freezer. You can also add more vegetables if you like ;)

[orangedac]

i don't eat this stuff since i'm a veg but you may want to make a dipping sauce with it.

btw, have you ever approached a TV network to have your show syndicated?

[AussieGriller]

good work mate :)

[yuckyyuckie]

OnePotChef....YOU ARE AWESOME! I keep watching your videos and they get me motivated to make your dishes. Upcoming thist week will be your tuna & pasta dish + Cheesy Pizza Scrolls :-)))))))))

[TangoSpiceCompany]

Looks pretty darn tasty, great addition of the carrots too.

[THACHBUI97]

celebrate! this is your 101 video

[rais3tong]

it is so ulitimate i flying after making these :D so goooooodddddd

[youngsie10]

its my bday tmoz im going to get my mum to make some of these 4 me :P =D

[saled543210]

AWESOMENESS OVERLOAD!!!! :-)

[manie23]

did everyone hear the crunchy noise!? yummm

[Cyanical2000]

I love the magnets on your fridge! LOL, they are the second best best advert for you channel. The best advert are your recipes. Good Job!

[drew7473]

ever make pigs in a blanket?

[deadroo]

@drew7473 Whats that?? o.O

[drew7473]

@deadroo In the United States, the term "pigs in a blanket" often refers to hot dogs, or breakfast/link sausages wrapped in biscuit dough, pancake, or croissant dough, and baked. The dough is sometimes homemade, but canned dough is most common.

[marzy2423]

@deadroo Never had it? It's those small sausages rapped in quarter slices of bread with cheese.

[dctcool]

Catering Bristube?

[OnePotChefShow]

@dctcool I've been told I'm having a cook-off with Nicko. I suggested that whoever can dial the local chinese takeaway first wins!

[mouradss]

the pastry looks not cooked =S

[OnePotChefShow]

@mouradss The pastry was cooked. It was golden, flaky and delicious ;)

[killraven123]

im not going to lie he comes out of no where in the beginning and its scares me if you backed off the camera just a little it would be awesome

[OnePotChefShow]

@killraven123 You're easily disturbed ;)

[crumpetgirl]

@killraven123 lol ur funny!

[shiney96]

CONGRATS ! YOUR SUBS ARE WELL DESERVED !!!

[jamesyu896]

Sounds great! Kind of like mini sausage wellingtons lol

[Lhancedl]

i'll try this for sho...;)

[suroj]

Nice Moustache man! Let it grow!

[lilchrissie1212]

Congrats on the subs!! Love your vids, always inspire me to cook!

[uchegab]

Daavveeee :)

its getting cold! how about another soup recipe?

[OnePotChefShow]

@Seantheminiman Oh my! Flattery will get you everywhere!

[JimboJitsu]

Great video, interesting ingredients and congratulations again!

[OnePotChefShow]

@JimboJitsu Thanks mate ;)

[jennym91]

u sound like a person who does the anouncements on a plane! lol xx

[OnePotChefShow]

@jennym91 This is your Captain speaking - we're running out of Chocolate, so we're going back to the airport! ;)

[maria22284]

@jennym91 i thought the same thing! lol. He is awesome!

[Raphcoll]

NOM NOM NOM NOM NOM:)

[fezan84]

Nice mustache dude -- thanks again for the recipe. The mixture looks really tasty. You think I could do this with ground beef too?

Oh yeah, and many congrats on 10k subscribers!

[OnePotChefShow]

@fezan84 I would use a lean ground beef, and run it through the food processor to ensure there are no big lumps. Sounds tasty ;)

[TheGothicaButterfly]

Hello. I found your channel few days ago and I absolutely adore you! Your cooking and baking skills are amazing and I also like the fact that your recipes are so easy to make. I have already told all my friends about your channel. By the way - congratulations for 10000 subscribers!

[OnePotChefShow]

@TheGothicaButterfly Thank you very much, and welcome aboard - grab yourself a brownie and get comfy... ;)

[difflock77]

nice

[thinkgreenlovepurple]

i just ate my lunch and was so full... after watching this video I'm hungry again! I'm definitely going to try making these

[dbsknada]

cannot wait to try this !!

[darkamber027]

LOOKS DELICIOUS! And thank you for growing out your facial hair for prostate cancer awareness. Very kind of you :]

[OnePotChefShow]

@darkamber027 It's the least I can do. Hopefully my mild discomfort will help save a life ;)

[taylort123]

I'll give you a mini sausage roll

[OnePotChefShow]

@taylort123 That's what she said ;)

[MistressCheii]

You seemed to be a bit pink...are you sick? :(

[OnePotChefShow]

@MistressCheii Not sick, just hot - it's coming into Summer here in Australia ;)

[MistressCheii]

@OnePotChefShow Well I knew that silly. :) Just double-checking...don't want anything happening to you!! :D

[artazhar84]

ur eyes can talk

[MrEssa22]

Thank you for this recipe ! God bless you!

[ixkey]

Very nice recipe!

[LipiXx483]

NOMNOMNOMNONM ;o

[ProSkilllz]

what is movember?

[OnePotChefShow]

@ProSkilllz Movember is a month of fundraising for men's cancer and depression charities. You can make a donation via the link in the video description ;)

[ItsMeFawn]

I promise you I could listen to your voice all day!! These look great and I will make them with Turkey sausage.

[OnePotChefShow]

@ItsMeFawn Sounds delicious :)

[yuckyyuckie]

Definitely I will make this for my husband!

[OnePotChefShow]

@yuckyyuckie I hope he enjoys it :)

[SpazKing12112]

your such a champ dave

one thing i noticed is that the beginning is alittle like how my family prepares our meatloaf

[OnePotChefShow]

@SpazKing12112 Thanks mate. Yeah, it is similar to meatloaf - now I'm thinking about making meatloaf. Damn you!!!

[SpazKing12112]

@OnePotChefShow hahaha my plan has worked *insert evil smile*

[Xiia0Sn00pY]

aye! lovin' the mustacheeeeeeeeeeeeee woots!

[OnePotChefShow]

@Xiia0Sn00pY I can't wait to get rid of it - thank goodness the charity is getting some money out of this thing!!!

[rik90]

This sounds great for a party, awesome stuff. I wish there were a vegetarian version I could make for my friends but I can't imagine that... So I suppose I'll just have to make this for myself... Oh well... ;)

[OnePotChefShow]

@rik90 I don't have a recipe on hand, but try looking up "Cheese and Spinach Rolls" on google. They have a similar look to Sausage Rolls but are vegetarian friendly ;)

[rik90]

@OnePotChefShow No, no! If you tell me that I'll have to share!

[yedon68]

...'em..'em.. nothing like a nice piece of meat...so pretty...!

[Anonomys246]

For those who don't eat Pork don't know what their missing. No disrespect here.

[OnePotChefShow]

@Anonomys246 I added that line, as I have many viewers who ask about substitutes when ever I use pork products ;)

[TheVittleVlog]

Looks nice and easy and really tasty!!

[EazyslashD]

can i leave the onion and the carrot out?

and if i do will the meat dry out?

Cheers and Congratz on 10k !!

[OnePotChefShow]

@EazyslashD You can leave the onion and carrot out, it won't have a major effect on the final result ;)

[karlphillips1]

Perfect dish to cure my midnight munchies.simple but extremly effective.This is a dish which can be so versatile if you dont like sausage meat(cheese/onion mushroom).

[OnePotChefShow]

@karlphillips1 Sounds delicious :)

[boppzz]

they looked raw and didn't seem to puff up much. oh well whatever!

my sausage rolls kick the shit out of yours. hahhah enjoy. 

peace!

[OnePotChefShow]

@boppzz They're not raw, the tomato sauce / ketchup adds colour to the meat. And the pastry did puff up and went flakey. What more do you want?

[farfarfarrie]

Batch 2 has gone into the oven! :) As for the first batch... I only managed to eat one, thanks to my glutty vulture friends that devoured the rest.

[OnePotChefShow]

@farfarfarrie LOL that usually happens!!!

[milo2547]

hi..what could i use if i dont have the pastry puff thing??..if theres no substitute for it can i make it and how?xD

[OnePotChefShow]

@milo2547 Take a look on google for pastry recipes, there are heaps of them ;)

[cozzyk]

They look devine luv.

[kensington25]

Yummy scrummy and congrats on the 10,000 subs :)

[bobobobobob93]

2:36 that nife looks scary...

[OnePotChefShow]

@bobobobobob93 That's my super knife that never needs sharpening and never goes blunt. It could cut through steel :P

[tbsosnj]

Dude. The mustache really fits you. I mean that sincerely haha. It makes you look sophisticated.

[OnePotChefShow]

@tbsosnj well it feels like a scrub brush, and once "Movember" is over - it's getting shaved off hehehe

[lukacho5]

that looks like our(georgian) national food (before you cut it) its called kababi or qababi

[Aussiegirl265]

I love your voice. You always sound so positive so your videos really make my day :)

[Dro0okaChan]

mmm looks good :)

Congratulations 10.000 subs :)

[farfarfarrie]

I didn't have pork meat so I tried it with chicken and they turned out pretty good. Thanks for the recipe. Congrats on 10,000 subs and the mustache is awesomely cool! :)

[RobotManGreg]

Coincidence, my mum made some of those on the weekend will wAtch you r vid when I het a better connection

[MyAussieDay]

Can not wait until MoVember is over..Your starting to look like my Nanna,

[OnePotChefShow]

@MyAussieDay LMAO you're nanna sounds like a very attractive woman ;)

[MyAussieDay]

@OnePotChefShow Well he is now, Since the Opp...

[ChizleMizl]

you should get that mustasj away it scares me! :o

[OnePotChefShow]

@ChizleMizl It's for Movember, I'm growing it and raising money for charity. There is a link in the video description if you would like to know more ;)

[Calpico852]

gah!!! i am jealous that you're eating this!!!

i am so hungry.

great vid!

and congrats!

[OnePotChefShow]

@Calpico852 Go and whip up a batch - you won't regret it!

[juju2sexe]

Always good to give your sausage rolls a good Squeeze. lol

[OnePotChefShow]

@juju2sexe I was wondering if someone was going to make a sausage reference :)

[johngillies13]

yummy :)

[OnePotChefShow]

@johngillies13 I'm lad you liked it :)

[kokonutbaby1]

kinda like pizza rolls u buy here in the states...good homemade version which i will add shredded cheese to...ty for the tip!

[OnePotChefShow]

@kokonutbaby1 Sounds delicious ;)

[saberj2x]

those look good

[OnePotChefShow]

@saberj2x Taste even better ;)

[prettylilpandagirl]

Yummo!

[OnePotChefShow]

@prettylilpandagirl Glad you enjoyed it :)