Added: 2 years ago
From: nestleclubphvideo
Views: 75,591
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:
see all

All Comments (49)

Sign In or Sign Up now to post a comment!
  • hello chef tess, how do you make the pork broth, like ilang kilong pork bone and ilang cups of water po?

    yung tinapa flakes pwede bang century tuna flakes in oil? :)

  • thank you thank you!!! now i know....

  • bakit po 4 lang po video nio? sana po madagdagan pa!

  • ang sarap sarap tignan ng mga pagkain.... kaya lang kaya lang ayokong tumaba. Anong drink ang kailangan para pa ngontra sa kinain ko?

  • Nice explanation. but correct me po if im wrong. the word "caldo" is a spanish word that means,"consume or broth?. i think the appropiate word for the sauce is "salsa".

  • this looks really good but REALLY confusing :/ *wishes he spoke Tagalog*

  • .,ummmm.,i cant seem 2 find d anato oil.,any substitute?tnx =)

  • madali lang paggawa ng anato oil... first heat the oil in moderate... then add anatto seed fry for about a 5 minutes or less until the oil change ita color...

  • oh wow!! im sure this is really delicious!! imma try it for sure!!!

  • DAMN! You tricked me! lol

    My husband is Pinoy and I am American. I cant understand Tagalog. I always look up recipes and it starts out in English then changes to Tagalog... your tick me! LOL Will I ever learn?

  • MSG + Chicharon + oil + pinakuluang pork sumthing = ITS OVER!!!

  • more recipe pliss

  • dami pala rekado

  • saan nakakabili ng anato oil? or atchuete oil?

  • Hi sharmane27,

    Achuete or annatto seeds can be bought at groceries. They're usually placed in the spices section near the pepper and bay leaf products. Hope it helps.

  • sa Universal Store or Philippine Store.

  • nestle cream? parang siningit na lang yun. never heard.

  • Mas masarap talaga kapag may cream... you can even use it when cooking spaghetti. Try it, you'll love the difference! :-)

  • @PLISKEN12 hahaha!! oo nga nu bsta masaklap p dyan m magic srap n ung sauce mron p ung toppings

  • good

  • thank you so much. great video. take care and god bless u :) bye

  • Great video, thank you

  • wow sarap

  • Tried it already!!! Very good recipe. Naubos ng mga flatmates ko ang niluto ko at nagbaon pa sila!!! More recipes pa please... Thanks.

  • thanks for uploading the video... i love eating palabok......now i know to cook this....Thanks!!!

  • for me palabok the best filipino dish, its to die for......

  • great video! looks delicious!

  • my family loves eating palabok, i guess your recipe or version of palabok is the best ..infact my tita join the nestle club,more recipe w/ video pls .. tnx chef...

  • Hi, im from Wales United Kingdom, Thanks to my sister who sent me this info. This is indeed very helpful now i can make my own pancit palabok, just wondering can we get this nestle MAGGI MAGIC SARAP here in UK?

  • great! thanks for posting. i tried this recipe at my daughter's birhtday party in singapore last week (pinuno ko ng maraming hipon, pusit and mussels kasi mura doon!)and thanks to you. the pinoys missed palabok ihalos maubos ... the non-pinoys loved it. at sila ang umubos salamat again.

  • wow ang galing, very simple and easy and of course looks delicious...tnx a lot 4 sharing... more simple and easy to cook recipes plz... GOD BLESS and more power!

  • i love eating palabok...now that i learned a secret ingredient of nestle cream to make the caldo more delicious!thanks for sharing. God Bless!

  • Rose Tapay

    I love ur pansit palabok and shared it with friends. Some more recipes. ty

  • Nakakagutom! Thanks....I love it!

  • I love to eat palabok and this video is great. Now, I can cook my own palabok.

  • Really easy instruction, and the video really helped a lot

  • thanks for sharing this... i'm here in singapore and ang daling sundan ng instructions... makes my cooking like a pro... salamat po

  • thanks for keeping me updated and always sending me emails it's really worth joining the Nestle Club. Ilike the pancit palabok and pancit malabon recipes they are my family's favorites.

  • Hi, Cheff Tess!

    thanks for sharing now updated na ko ulit sa nestle club at least may bago naman ulit akong magagawa na para sa family ko keep uploading ha.. Thanks Nestle group.(MS. Au)

  • wow, miss tess ang sarap nman nyan, try ko lutuin yan tomorrow, kakaiba eh may halong nestle all purpose cream... thnks

  • Hi Chef Tess, your pancit palabok looks very good, thanks for sharing this wonderful recipe. Good luck to you.

  • enjoy ako id expect more para maluto ko 4 my kids. thanks nestle

  • Hi Chef Tess, thanks for sharing your recipe with us. Is it okay to garnish with hardboiled eggs?

  • Yes, you can also put sliced hardboiled eggs on top of your palabok to garnish. Happy cooking! :)

  • Ms Tess! You look really pretty! :) and I bet that palabok's delish! mel

  • Sarap naman nyan

  • I tried the recipe and it was really good.

  • Comment removed

  • Chef Tess,

    Ang galing naman. You spoke very clearly, the procedure was very clear and your kindess shows. It's you talaga., no pretence.

    Imelda

Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more