本まぐろ MAGURO 44KG bluefin Cutting Tuna Fish sushi part 2

[RossCo10977]

i love the Japanese for this very reason :)

[gusdmh]

Nice job

[AutumnAlchemist]

A very respectful manner of using the fish. I commend you for your great respect and honor of the fish, yamayama47-san. Very little was "wasted", which I suspect were only the bones that could not be eaten. Thank you for showing such respect to the fish. A job well done and beyond.

[supakiwibaby]

excellent knife skills!

[farlcoon]

What is made from the meat that is spooned out?

[yamayama47]

@farlcoon　hello! Tuna bowl, sushi, and slices of raw fish. It is called a nakaochi.　It is very delicious.

I want also to eat！

[Lpedraja2002]

Amazing work. I never knew that so much of the Tuna was used. I was surprised how easily you could scrape off the bits near the spine with that spoon. Great video man, I loved seeing this.

[whiplash1028]

was there a broken record or something playing in the background? nice cleaning though

[ostrvo]

Thanks for video =)

[Zerobadniks]

How much it cost for a meal that involved that fish?

[PrometheanRunGood]

@Zerobadniks More than most people can afford I'm afraid. I like the Japanese approach to food. Reserved and all about quality.

[milkjugman666]

aw wth i like it better with music ):

great vid :3

[centosan1]

DEEP FRY THE WHOLE THING

[iganinja5]

i never thought gutting fish was a talent until i saw this guy

[tatu2004]

great work mate

[2saru]

fins... i wan the fins........

[sam1975heavy]

that was done with so much respect to that fish, nothing got wasted.

Great video and excellent skill.

[yamayama47]

Thank you. My friend！！

[fnieves4]

I agree with sam1975heavy, as a chef and one who respects the animals who nourish us, the fish was treated with so much respect great job.

[yamayama47]

Thank you very much!

[AsurasXnight]

this makes me so hungry

[bluemoonhaunts]

whats the difference bewtween the yellow fin and blue fin fish? besides the colors? does one taste better?

[AsurasXnight]

@bluemoonhaunts to me yellow tastes better

[bluemoonhaunts]

i see

[TheJoy0919]

the one who cuts the fish is cute :D lol

[FAHAD6612]

how much it cost?

[markomanius]

"n early 2009, a 128-kg Japanese bluefin tuna fetched $153,000 US at the Tokyo fish market - the highest price ever paid for a piece of prime sushi in eight years."

[HikaruKam]

awesome skill mate! sugoi desu

[maldosmaldos]

perfect

[HEDONlSM]

SKILL!! =)

[ZeldaMaster408]

yummy

[kaderzede]

bravo. nice

[tommybrown2068]

the guy's a Pro. Bluefin, the other red meat lol I wonder how it tastes cooked.

[tushnim0new]

nice video mate ! looking forward to see more !

[ancalites]

Jozu

[yamayama47]

ARIGATO

[duskemaiden]

lol i tell you it gets right on your last nerve.......yes?

[wcaluza]

Yamayama San,

You are very good and skillful. Where did you get the tuna fish? you buy in where?

[tushnim0new]

I think they are bought at tsukuji fish market in yokohama. If my memory serves me right, a blue fin tuna (like the one in the video) sells for around 30 thousand USD in japan. but tastes really really great though !

[donnieboy123]

good skills

[yamayama47]

Thank you very much.