Added: 4 years ago
From: ChefJayNC
Views: 9,574
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  • too dry:(

  • did he say freakin asy at the end?

    haha

  • What's.. Shuzan? The red powder he added to the mince meat?

  • Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

  • thanks, man....

  • I almost commented on all lasagna makers hehehe

  • what kind of souce should we put

  • Looks great!! Great post!!

  • looks good I'm going to try it.

  • Nice!

  • good video jay, keep it up

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