too dry:(
TheMRamstaff 1 year ago
@TheMRamstaff ok
ChefJayNC 1 year ago
did he say freakin asy at the end?
haha
BebiielB 2 years ago
What's.. Shuzan? The red powder he added to the mince meat?
CrazedPogostik 2 years ago
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
thanks, man....
seherzadaa 2 years ago
I almost commented on all lasagna makers hehehe
Jervinch 2 years ago
what kind of souce should we put
RuedaHSMProductions 2 years ago
Looks great!! Great post!!
hourglassbyrejection 2 years ago
looks good I'm going to try it.
nidamillion 3 years ago
Nice!
HKichen 3 years ago
good video jay, keep it up
bumblekiller 3 years ago
too dry:(
TheMRamstaff 1 year ago
@TheMRamstaff ok
ChefJayNC 1 year ago
did he say freakin asy at the end?
haha
BebiielB 2 years ago
What's.. Shuzan? The red powder he added to the mince meat?
CrazedPogostik 2 years ago
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
thanks, man....
seherzadaa 2 years ago
I almost commented on all lasagna makers hehehe
Jervinch 2 years ago
what kind of souce should we put
RuedaHSMProductions 2 years ago
Looks great!! Great post!!
hourglassbyrejection 2 years ago
looks good I'm going to try it.
nidamillion 3 years ago
Nice!
HKichen 3 years ago
good video jay, keep it up
bumblekiller 3 years ago