Added: 2 years ago
From: TheNormaJeaneBakery
Views: 1,950
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  • Wow! Thank you for this video! My french teacher is letting us make something for a quiz grade and I found this and Imma make it so thank you for the walk through of each step. =]

  • Your kitchen looks magical.

  • @laurac555 LMAO thank you! It's too small!

  • Your kitchen is so cute and unique!! You actually remind me a lot of Kandee J.

  • @jenniferleeyt

    Make sure you beat them in very well before adding another egg. It tends to get lumpy if you add them at the same time, or, if you don't beat them in very well.

  • @jenniferleeyt

    Also, mix with a wooden spoon and after each egg, beat really really fast and hard. Do not transfer the mixture to a piping bag until it is completely smooth.

  • @jenniferleeyt Try baking them on a silver baking sheet, as it deflects heat away and black tends to direct heat towards. I think that will help a lot. Also, make sure to line the baking sheet with parchment paper. Make sure the butter is completely melted and the salt and sugar is dissolved completely. When adding in the flour, either pour fast, or pour slow and mix very fast over low heat. That should break the clumps up.

  • @jenniferleeyt

    I hate having limited commenting space! haha!

    See, the first bake essentially colors them, so if they are colored enough, you can stop. The second bake is to make sure the insides are dry and crisp.

    Another tip... when you add eggs to the batter, make sure to cool it a bit before adding the eggs so they puff easier. Our house was kind of cool so the batter cooled fast in the pan. I should have mentioned that!

  • @jenniferleeyt

    I made HUGE coconut ones with coconut whipped cream the very first time I made them, and I took them to my in-laws. they LOVED them! What I would do is cook them for less time for the first bake and see how it turns out. Just fiddle with the time. As long as they are puffed and golden, they should be done and you can take them out. Also, what are you baking them on? It definitely will be gooey but if it's not like mine, you may have to add another 1-2 eggs.

  • @jenniferleeyt

    I am so happy to hear this!!! Thank you so much for letting me know!! What flavors have you made?

  • Nice video..

    But 1 question: r u mexi? Haha sorry for the random ?

  • @lalio2

    thanks!

    LOL no. A lot of people think I am, whenever I work with the public, spanish/mexicans try and speak spanish to me and I have the 'deer in headlights' look. LOL! I am italian =0p

  • Hey Michael....Love the video! Thanks for sharing! Man, has my little cousin grown up! And married too?!?! Where the heck have I been....under a rock?!?!?! We really have some catching up to do!!! ......Your cuz - Danny

  • @SixxGunzzz Thank you!

    LOL! we definitely have some catching up to do!! I am thinking of having a BBQ in the summer. If we do, I'll let you know and you can come over and we can finally catch up!!

  • Hey Michael....Love the video! Thanks for sharing! Man, has my little cousin grown up! And married too?!?! Where the heck have I been....under a rock?!?!?! We really have some catching up to do!!! ......Your cuz - Danny

  • Hey Michael....Love the video! Thanks for sharing! Man, has my little cousin grown up! And married too?!?! Where the heck have I been....under a rock?!?!?! We really have some catching up to do!!! ......Your cuz - Danny

  • i love your personality!! so cute!! :)

  • LOL thank you! haha, I am a dork!

  • No you are not wearing Hello Kitty pj pants! NERD. But those looked really yummy. I bet I can get Darius to each those.

  • Hi Michael! It's Marie. I just had to watch it. :D

  • hey sexy lady!!! Did you like it?! LOL I am a DORK.

  • nice

    5/5 stars.

  • thanks Kenzie! Maybe one of these days we can cook together and film it!

  • @TheNormaJeaneBakery

    heh heh I'll think about it, I don't think I wanna be on film....^-^;

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