WOW! Very clear without the excess. What kind of casings do you find work best? I look forward to seeing your next video. Thanks for taking the time to do this. Kudos.
I used hog casings for this particular run. I like the bigger casings for polish and breakfast sausage. Ask your butcher for the options available and for his/her recommendation for the recipe you intend to use.
Our website is under construction! In the meantime, enjoy our how to series and share the bounty of your knowledge and whatever is abundant in your life with others! You'll find your wealth - both in goods and that which feeds the soul - increase by leaps and bounds! To your health!
Do you have a recipe for cheddarwurst?
mercurirgo 2 months ago in playlist Cooking Channel
Good stuff! should have been down here for this hog last hog hunt, you would have has a blast bro! Hollar back will ya!!!
wildworksmedia 1 year ago
WOW! Very clear without the excess. What kind of casings do you find work best? I look forward to seeing your next video. Thanks for taking the time to do this. Kudos.
delaplainemedical 1 year ago
Comment removed
jdelacruz25 1 year ago
I used hog casings for this particular run. I like the bigger casings for polish and breakfast sausage. Ask your butcher for the options available and for his/her recommendation for the recipe you intend to use.
ShareTheBounty 1 year ago
That was awesome! Really concise and exactly the information I needed to jump right in. Thanks!
jdelacruz25 1 year ago
Our website is under construction! In the meantime, enjoy our how to series and share the bounty of your knowledge and whatever is abundant in your life with others! You'll find your wealth - both in goods and that which feeds the soul - increase by leaps and bounds! To your health!
ShareTheBounty 1 year ago
We're up and running! Feel free to visit and post!
ShareTheBounty 1 year ago