Potato Gnocchi With 3 Sauces

[Mazurka1001]

Fabuloso !

[ma5468]

wow, very nice. I know what I'll be making this weekend. Thank you Gianni.

[stufado1]

Gianni what kind of salt do you use for your cooking my friend????

[GianniNorthBeach]

@stufado1

I'm hooked on Sicilian sea salt for everyday use. I use the sale marino grosso (coarse) and grind in it my salt mill to the texture I need. Currently I'm using SoSalt from the sea near Trapani and Marsala. I also have some sea salt I got from the salt pans at Mohta in this same area. It's really special and I only use it as a finishing salt.

[stufado1]

@GianniNorthBeach

Thank you my friend hope your well.

GOD bless CIAO

[stufado1]

Love the videos Gianni.

Made sme gnoccchi with my kids came out wonderful.

Continue my friend. Keep he traditions alive!

GOD bless!

[GianniNorthBeach]

Thanks. Luckily these recipes recipes work for Italians and non-Italians too. Hope you make this one soon.

[ineedtosleep]

Love it. Your explanations and presence is like my Italian grandfather's -- if I was Italian and had a grandfather.

I might end up doing this next time I have an abundance of potatoes.

[GianniNorthBeach]

Sorry the gnocchi didn't turn out well. When they disintegrate it usually means that the dough needed more flour. But sometimes there is not enough egg. The egg binds the gnocchi. You can always test the dough. When you think it's right, make just a couple and cook them. If they aren't right you can then adjust the recipe without losing all the dough.

[jambapunks]

I just finished making the dough the other night - and it turned into a complete disaster; it basically turned into soggy potatoes while I was cooking them. I definitely need to add flour.

[clip012]

u look "God Father" scary..but i like da way u cook. ;)

[GianniNorthBeach]

Thanks. Looks good and tastes good too. Let me know how these recipes work for you. Buon appetito.

[fusedblue]

looks gooood

[oCjLn]

i love to watch you cook. just amazing!

[InternetRock]

Another great vid. Can't wait to try these. Thank you.

[ParsifalTG]

@TheNICK290 Put a handful salt into the boiling water before you put the pasta in

[GianniNorthBeach]

The dough can't be too wet. Don't over-cook the potatoes. Remove them when just knife tender, jackets intact so the potatoes don't absorb water. Rice the potatoes while hot. Spread them out for 20 minutes (the longer the better) to dry out. Dust the gnocchi with flour as you make the gnocchi so they don't stick together. Cook in a big pot of boiling water and stir them gently when you put them in. Take them out when they float to the top and dress them with sauce quickly. Serve immediately.

[GianniNorthBeach]

Thanks. I hope it's easy when you make gnocchi too! Let me know.

[chefwannabee]

Great video! You make it look so easy to make gnocchi. We want more videos from you :-)

[TheFlechette]

In my country, Australia they have a series called Masterchef in which they once made gnocchi. The sauce was a bland butter with sage and other forgettables where they had the tenacity to call it "beautiful". Yet these sauces have elegant simplicity while achieving great taste. The world these days...

Great video and something I HAVE tried!

[GianniNorthBeach]

Grazie. I've been making a lot of gnocchi lately. They're easy and everybody loves them. Hope you make some soon! Buon appetito.

[EazyslashD]

you are awesome man

so easy so yummy!

[shaunmuffinman]

you are a bad ass gianni! love your videos! keep em comin!