IJsfondue met Stikstof - 10 augustus 2011
6:13
Added: 6 months ago
From: GoudaActueel
Views: 1,745
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  • om de slagroom beter te laten kleven dan haal je het stukje fruit eerst door de stikstof. dan door de slagroom. en weer terug in de stikstof.

    kitchenfromhell 1 month ago

  • Comment removed

    rkompier 2 months ago

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