@sharpey3000 I'm guessing a white or brown onion would work but white and brown onions are so strong they will flavor your avocado where as the weaker red onion will not taint the avocado anywhere near as much
Hey there.. this is the guy in the video. I wasn't aware it was on u-tube.Hadn't seen these comments yet, so I'd like to clarify some points brought up.
1. when the cells of an onion are ruptured it releases volatile gasses/ sulfenic acid. For some reason, when the gas envelops an avocado it drastically slows down the oxidation process.
2. yes, it will take on some of the onion flavor. But it's slight, more of a perfume. The pure nutty buttery flavor is still very present.
Huh? Did you ever have a really ripe avocado? It has such a nice, rich, buttery, nutty taste... I love it! Especially with some tarragon-mustard, salt and pepper on a slice of really good austrian rye-bread with caraway. Delicious...
Or as a salad with grapefruit and roasted pecans on a vinaigrette of grapefruit juice, walnut-oil and finely chopped red onions. Awesome!
good fucking tip
domdabombabc 8 months ago
I usually put some olive oil on it, and it stays well
Gdaiva1 9 months ago
@Gdaiva1 Yep. Works great. Creates a seal.
millicentbistander 2 months ago
What's the deal?
You cut one onion for ½ avocado?
Fakeninja100 10 months ago 3
it has to be Red onion?? why the white ones doesn't work??
sharpey3000 1 year ago
@sharpey3000 I'm guessing a white or brown onion would work but white and brown onions are so strong they will flavor your avocado where as the weaker red onion will not taint the avocado anywhere near as much
BASTEH99 1 year ago
i think it gonna taste like onion
AlexTube95 1 year ago
Hey there.. this is the guy in the video. I wasn't aware it was on u-tube.Hadn't seen these comments yet, so I'd like to clarify some points brought up.
1. when the cells of an onion are ruptured it releases volatile gasses/ sulfenic acid. For some reason, when the gas envelops an avocado it drastically slows down the oxidation process.
2. yes, it will take on some of the onion flavor. But it's slight, more of a perfume. The pure nutty buttery flavor is still very present.
Thanks!
handsongourmet 2 years ago 2
Hmm.. I usually use lemon juice. Maybe I should try this.
SantaTheHo 2 years ago
1: the start says: show tit's (what has been heard, cannot be unheard)
2: these advices are shit, nothing helpfull in them
worldsmostfunrocker 2 years ago
it tastes bad anyways
faggy
thedetective22 2 years ago
you didnt discover this, we mexicans have being using this method for years
rrrrrrrrreee 2 years ago 33
LOL
diego9191 2 years ago
@rrrrrrrrreee he said He "found out"
not " I invented or discover"
oishiininja 1 year ago 2
@oishiininja he said he "tested his theory" so hes claiming it as his own idea
SaulMeyersz 1 year ago
@SaulMeyersz :| . . . oh Ok I missed that part U.U
oishiininja 1 year ago
@oishiininja "his" theory
sixpointneuf 3 months ago
useful
VoltoDanzante 2 years ago
cool
foodlover7 2 years ago
wow :) thanks 4 the tip :D
omarxxxxx 2 years ago
that is really interesting
shifttradition 2 years ago
Thanks for this awesome tip!
plumevine 2 years ago
how about the smell?
trulilulibuli 2 years ago 2
Its really a good tip
yannia76 2 years ago
I wonder what the onion did to keep the avacado from browning... Does it have to do with the sulfer?
CosmoMemory91 2 years ago
Fascinating!! Day 3 and still lookin' fresh.
BHallBrowser 2 years ago
now the advocade tastes like onion yummmy NOT
TechnologicMe 2 years ago 2
onion tastes better then rot. :)
Bigbird5553 2 years ago 2
is this the trick to keep gucamole lookin green
cuttyflam 2 years ago
i dont really like avocado o-O it has a buttery texture but.. the taste... ew ... =.= and i dont want my avocado to taste like onions o-O
derekbegins 2 years ago
yeah but then your guacamole will taste like onions ever think of THAT?
lilballerina 2 years ago
Mmm... Onion Sauce.
manuelito1233 2 years ago
avocado and ham it's the best sandwich!!
conejamusical 2 years ago 14
lol
NextWarning 2 years ago
chlorine and water??...
skatekoh 2 years ago
That is a great tip, but onion has a tendency to really be absorbed in both smell and flavour by anything it comes in contact with.
I love Avacado and the texture, but I really wouldn't enjoy it tasting like an onion.
Perhaps the use of a red onion elminates that?
vanillamari 2 years ago
very cool! but i wonder if it absorbs the onion flavor? i guess if its going to be for guacamole it's ok then.
maluch 2 years ago
Get some taste buds and season your food. Avocado has fantastic texture and creaminess to it that you basically don't get from non-animal products.
dar482 2 years ago 3
avocado has no taste why do people eat this crap ?
Vleesball 2 years ago
'Cause assume onion flavour... =)
Hythesses 2 years ago
Huh? Did you ever have a really ripe avocado? It has such a nice, rich, buttery, nutty taste... I love it! Especially with some tarragon-mustard, salt and pepper on a slice of really good austrian rye-bread with caraway. Delicious...
Or as a salad with grapefruit and roasted pecans on a vinaigrette of grapefruit juice, walnut-oil and finely chopped red onions. Awesome!
leungchaan 2 years ago
haha i thought i was the only one who thought avocados didnt taste like anything.
fairyglade 2 years ago
you got those kinda fruits that you cant/can eat that people put on their tables..for decoration.
Vleesball 2 years ago
great tips!
flyaxe 2 years ago