Double Bevel Knives in Japanese- Japanese Knife Imports

[808MAUIpnoi74]

Are you selling these knives? What's your pricing? My chef instructor sell japanese knives pricing range from $70-$450 the most i think.

[JKnifeImports]

@808MAUIpnoi74 yes... we sell japanese kitchen knives... checkout our website when you have a chance

[orfigo]

that fujiwara gyuto is awsome! i have a cheaper one but its still impressive!

[Stefandurrr]

You have a very feminine voice when you speak Japanese. It's kinda hot actually.

[JKnifeImports]

@Stefandurrr haha... i'll let my wife know you said that ;)

[TheWizardofGore]

I see.

[TheWizardofGore]

Just chef knives?

[JKnifeImports]

@TheWizardofGore this video was just about double bevel knives... we have another one covering single bevel knives, but in general, i only focus on knives for kitchen use.

[BDubJazz]

What is the sujihiki you have here?

[JKnifeImports]

@BDubJazz the sujihiki is Gesshin Ginga and the wa-sujihiki is suisin

[smury353]

thanks for the great videos. I just thought that I would mention that I just recently bought a ryoba usuba from Aritsugu Kyoto and, for them at least, it is not the same as a nakiri. Their ryoba usuba is not a high/deep (by about 1cm) as the nakiri and is hence lighter. I can't remember if the thickness differed. It also does not have the black unpolished finish.

[JKnifeImports]

@smury353 Certain knives can differ in name and style from maker to maker... i've seen aritsugu kyoto's ryoba usuba and most knifemakers and sharpeners that i know would still refer to is as a nakiri. Cool knife nonetheless.

[piratechefny]

great vidoes jon. thanks for sharing.

[mpukas]

Excellent videos! Very clear and informative. Thanks for posting! mpp

[JKnifeImports]

@mpukas glad you like them. Thanks so much.