Looks lovely although my eggs are in and out of the pan,but each to their own,i like the idea of having the sweet with the savoury...can't wait till morning now ;)
Hi Betty. I am a nutritionist. For a better breakfast, I would say to cut out the bacon. If that is not possible, replace them with leaner cold meat like turkey breast slices. Replace coffee with a wonderful orange juice. Use whole wheat instead of white wheat bread. Finally, opt for wonderful herbe de provence spices rather than salt. And include one portion of fruits. It is more healthy and less greasy. And you will feel more energetic because fat takes a long time to digest.
I love all of your recipes, I have tried the sloppy joe and sub sandwich ones and the results were AWESOME, you have the BEST cooking channel on You tube :-)
THANK YOU SOOO MUCH for this recipe, i always was confused to what to do in the breakfast for saying good morning to my husband, now i have perfect recipe to do that whenever i want :) greeting from MOROCCO
Hi Betty. Thank you for all of your great recipes. I've always had a question about why you always cook on the back burner vs the front burners. Not criticising you, just wondering =)
@ga1999 I would just rather any splatter go on the back wall, rather than me (or the floor). The back wall is the same material as the countertop, so it is easily washable. That's all!
One tip I can share to ensure that the 'top' of the egg is perfectly cooked without the need for flipping it is to set the stove-top on high heat. Crack an egg into the pan with the right amount of oil (usually a teaspoon); actually less, if you're working with a rather 'new' non-stick pan. Then just as the white has turned fully solid, immediately turn down the heat to 'low', and let the egg to continue cooking until the.. well.. 'slime'... up on top has a chance to cook all the way through.
@bobwatters I don't think I broke a yoke1 Maybe it was the lighting, but they normally are white. I think bacon grease is a less healthy choice than some other options for cooking eggs. Thanks for commenting!
After watching you who can think about eggs?? I can see it now!! How do you like your eggs? I like them fine! I mean how do your like them cooked? OHHH, I like them better cooked!!! I'd be saying all this while I was watching you cook. Great vid..
Hi Betty! This wonderful classic is what we Brits call a 'Full English'. The pairing of bacon and eggs is without doubt one of history's greatest achievements. Excellent vid... as always.
Every morning during school, i cooked fried eggs like that too and ate with steamed rice! Since I'm Asian, i eat rice for breakfast, lunch in dinner! Our main source of grain! :D
Can't even hold a bowl of cereal down in the morning let alone stand a big plate of food like that! Be glad to have it as my dinner though :) Looking good :P
This breakfast looks like something out of a really nice diner! It looks so nice and something i dream about waking up to! I love fried eggs and I would eat that just not the bacon since it's not kosher, but very well done and you still look just as lovely.... you should make a book one day and i know people would buy it.... especially me!
My husband doesn't want his eggs runny at all, so I cook them all the way when I make scrambled eggs; it's just a matter of taste. I avoid frying the eggs in bacon fat. It tastes better, but I think it has more saturated fat. Again, it's just a matter of what you like! Thanks for your lovely comment!
I have a very long request list. I will put eggs benedict on it, but it will be a while before I will be able to get to it. (Sorry.) Thankis for your request!
Lots of people leave out the seasoning, and add what they like at the table. We have just gotten used to adding salt while cooking--it's actually much healthier to avoid salt! Thanks for the comment!
Oh Betty... I love breakfast! I think it's the best meal. I have breakfast for dinner many times, LOL. This looks so delicious! I can smell it from here! Mmmmm.... breakfast with a big cup of coffee! What could be better? You look beautiful as always sweetie! Hope you have a wonderful rest of the weekend! Hugs to you and hubby!!!
I have been meaning to write you and catch up! I love what you're doing with your channel! Oh--I made my version of No Bake Chocolate Oatmeal Cookies today for my son-in-law's birthday celebration. (I will probably upload it tomorrow.) It's a little different from yours--I will have to say that yours came out much nicer than mine! I got to rambling a bit and mine were setting up a little too fast! Chris liked them anyway! Thanks for your sweet comment and for your support!
You're welcome! It's heavier than the breakfast I usually eat, but I think it's okay to have a larger breakfast than the other meals. Thanks for your comment!
yum yum! I am going to have this for breakfast today:) I have all the ingredients right now in my kitchen except the peaches. Peaches in Japan are 11 bucks a pound!!
wow your accent is pretty cool
TheGamezillaz 1 week ago
Over the years I have learned that Im better off adding salt and lepper at the table,
I dont know why but for some reason it never seems to be the correct amount that the person eating the eggs would like.
Yet when they add the salt/pepper themselves they always get it right.
AlanMolstad 1 month ago
Excellent recipe. I tend to go with Turkey Bacon as its heathier in the fat arena. Great upload Betty!
PokeyBessie 2 months ago
Nice breakfast for sure!!!! Betty's kitchen,ROCKS! Thank u and ur husband!!!
Motleybrewcrew 4 months ago 2
@Motleybrewcrew Thanks for your great comment! I really appreciate it!
--Betty :)
bettyskitchen 4 months ago
Looks lovely although my eggs are in and out of the pan,but each to their own,i like the idea of having the sweet with the savoury...can't wait till morning now ;)
Missluv2cook 4 months ago
@Missluv2cook Thanks for the lovely comment!
--Betty :)
bettyskitchen 4 months ago
Marry me!
roughryder5 5 months ago
@roughryder5 Thanks for the thought...Rick, the cameraman is my husband.
--Betty :)
bettyskitchen 5 months ago
@bettyskitchen Betty he was just praising you not serious (:
BBGirlLOVE 5 months ago
@BBGirlLOVE I know; I just wanted to acknowledge my husband.
--Betty :)
bettyskitchen 5 months ago
@bettyskitchen haha sweet(:
BBGirlLOVE 5 months ago
Thanks for the video, Betty!
SoFreakingLegit 6 months ago
@SoFreakingLegit You're welcome!
--Betty :)
bettyskitchen 6 months ago
Hi Betty. I am a nutritionist. For a better breakfast, I would say to cut out the bacon. If that is not possible, replace them with leaner cold meat like turkey breast slices. Replace coffee with a wonderful orange juice. Use whole wheat instead of white wheat bread. Finally, opt for wonderful herbe de provence spices rather than salt. And include one portion of fruits. It is more healthy and less greasy. And you will feel more energetic because fat takes a long time to digest.
shadeofme12 7 months ago
@shadeofme12 Thanks for your ideas on nutrition!
--Betty :)
bettyskitchen 7 months ago
@phoenix1916 I mainly use the microwave for reheating food or softening butter, cream cheese, etc.
--Betty :)
bettyskitchen 7 months ago
your so hot
jk
saurabhsharmarules 8 months ago
@saurabhsharmarules Thanks for the thought...
--Betty :)
bettyskitchen 7 months ago
@mrJustin2678 Thank you very much!
--Betty :)
bettyskitchen 8 months ago
Great Job Betty in this Video
love you videos!!!
joemendiola 8 months ago
@joemendiola Thanks for your sweet comment! I really appreciate it!
--Betty :)
bettyskitchen 8 months ago
Girl you can really throw down on these recipes. Keep it up
grethomory 10 months ago
@grethomory Thanks!
--Betty :)
bettyskitchen 8 months ago
I love you Betty
leeland0123 11 months ago
@leeland0123 Thanks for the sweet thought.
--Betty :)
bettyskitchen 8 months ago
You cook beautifully!
bussa474 11 months ago
@bussa474 Thanks!
--Betty :)
bettyskitchen 8 months ago
Fry bacon first. Then fry the eggs in the bacon grease. And that's southern.
rideredcr250r 1 year ago
@rideredcr250r Yes, that is more Southern than the method I used. Thanks for commenting!
--Betty :)
bettyskitchen 8 months ago
betty upload ur workout regime........i want to be slim anf trim and fit like u.....u r simple awesummmmmm
UjjainiMukherjee 1 year ago
@UjjainiMukherjee I have a video of my workout at the gym in bettyskitchen. Just search for workout in bettyskitchen.
--Betty :)
bettyskitchen 1 year ago
I love all of your recipes, I have tried the sloppy joe and sub sandwich ones and the results were AWESOME, you have the BEST cooking channel on You tube :-)
Magic9053 1 year ago
@Magic9053 Thanks for your sweet comment! I really appreciate it!
--Betty :)
bettyskitchen 1 year ago
Whattemperature is the best? Please reply
mylife1221 1 year ago
@mylife1221 For frying eggs, I use a medium-high setting on my stove.
--Betty :)
bettyskitchen 1 year ago
can u be my mom
bebe03 1 year ago
im going to try this tomorrow morning before i go to school thxs :)
ashandbri21 1 year ago
THANK YOU SOOO MUCH for this recipe, i always was confused to what to do in the breakfast for saying good morning to my husband, now i have perfect recipe to do that whenever i want :) greeting from MOROCCO
norachakri7 1 year ago
when can i move in , great cook ,
joecrx1 1 year ago
I am going to make a fried egg sandwich now...yumm
seanviv2 1 year ago
Hi Betty. Thank you for all of your great recipes. I've always had a question about why you always cook on the back burner vs the front burners. Not criticising you, just wondering =)
ga1999 1 year ago
@ga1999 I would just rather any splatter go on the back wall, rather than me (or the floor). The back wall is the same material as the countertop, so it is easily washable. That's all!
--Betty :)
bettyskitchen 1 year ago
@bettyskitchen Thanks! Look forward to what you will make for us during the holiday season!
ga1999 1 year ago
I just made my firs Fried Eggs xD they tasted so awesome ^^
BlueBluby 1 year ago
@BlueBluby Thanks for your great feedback! I really appreciate it!
--Betty :)
bettyskitchen 1 year ago
I don't eat bacon
PlayerBAbyOG 1 year ago
@PlayerBAbyOG You can substitute a different breakfast meat, or cheese--or just leave that part out!
--Betty :)
bettyskitchen 1 year ago
Looks great........Yum
Fielderfarms 1 year ago
@Fielderfarms Thanks!
--Betty :)
bettyskitchen 1 year ago
@47gomez47.... Lol. She is hot.
Amirmogul410 1 year ago
you betty, are one hot momma, and that body of yours damnnn. :] i bet when you were my age you were the hottest lil thing to walk this earth
47gomez47 1 year ago
One tip I can share to ensure that the 'top' of the egg is perfectly cooked without the need for flipping it is to set the stove-top on high heat. Crack an egg into the pan with the right amount of oil (usually a teaspoon); actually less, if you're working with a rather 'new' non-stick pan. Then just as the white has turned fully solid, immediately turn down the heat to 'low', and let the egg to continue cooking until the.. well.. 'slime'... up on top has a chance to cook all the way through.
rkmugen 1 year ago
OMG, I CANT WAIT FOR TOMORROW MORNING!!!
TheKastrel 1 year ago
Whos the camera man
AirVictor24 1 year ago
@AirVictor24 That's my husband, Rick, behind the camera.
--Betty :)
bettyskitchen 1 year ago
I made something awesome the rice mixed to the egg its just easy well i made egg cake i puted iceing for egg yolks for my cousins birthday.
powerofsonic 1 year ago
@powerofsonic That sounds great!
--Betty :)
bettyskitchen 1 year ago
why do the egg whites look orange?
why does everyone not cook their eggs in the bacon grease?
bobwatters 1 year ago
@bobwatters I don't think I broke a yoke1 Maybe it was the lighting, but they normally are white. I think bacon grease is a less healthy choice than some other options for cooking eggs. Thanks for commenting!
--Betty :)
bettyskitchen 1 year ago
@bettyskitchen For me when I cook the eggs I drain most of the bacon grease out but just leave a glaze of it so the eggs wont stick :)
maplepoon 1 year ago
That Was Really Yummy... I'm Gonna make it Tomorrow... Betty Could You Put Some Healthy Recipes for Teens like me ? =)
- Gwen
RockinGwen 1 year ago
breakfast for dinner tonught mom!!
msnickyxd 1 year ago
FEED ME.
Alphacheesehunter 1 year ago 3
After watching you who can think about eggs?? I can see it now!! How do you like your eggs? I like them fine! I mean how do your like them cooked? OHHH, I like them better cooked!!! I'd be saying all this while I was watching you cook. Great vid..
deputysheriff100 1 year ago
Hi Betty! This wonderful classic is what we Brits call a 'Full English'. The pairing of bacon and eggs is without doubt one of history's greatest achievements. Excellent vid... as always.
asbochamp 1 year ago
Every morning during school, i cooked fried eggs like that too and ate with steamed rice! Since I'm Asian, i eat rice for breakfast, lunch in dinner! Our main source of grain! :D
rubyjuly94 1 year ago
Can't even hold a bowl of cereal down in the morning let alone stand a big plate of food like that! Be glad to have it as my dinner though :) Looking good :P
kcvriess 1 year ago
AWESOME RECIPE! :)
narutoandsonicrocks 1 year ago
it looks so delicious. i want to take my breakfast right now but its actually 1am here in the phil. :))
dhunggay 1 year ago
Do you microwave your tuna too?
kensandell 1 year ago
that looks great!
lilkidwidtalent74 1 year ago
hi betty
your brekfast looks delicious
here in portugal we dont eat bacon or eggs
its bread, milk, iorgurt, cereals, croissant
if you eat that, what you eat for lunch ?
a salad ? :)
kisses from portugal
sn0306 1 year ago
@sn0306 I usually have a can of tuna for lunch.
--Betty :)
bettyskitchen 1 year ago
u r extremely beautiful
bearcat9735 1 year ago
@bearcat9735 Thanks for your sweet comment.
--Betty :)
bettyskitchen 1 year ago
thanks so much! i got an A in my cooking exam thanks to you!
mrconnor247returns 1 year ago
@mrconnor247returns That's great! Thanks for commenting!
--Betty :)
bettyskitchen 1 year ago
nice :)
je187u 1 year ago
@je187u Thanks!
--Betty :)
bettyskitchen 1 year ago
Man...that's what I call a breakfast. Can I come eat with you guys..?
jimdog1964 1 year ago
@jimdog1964 Thanks for your sweet comment!
--Betty :)
bettyskitchen 1 year ago
Mmm!! ^_^ Now I want breakfast at eight o'clock in the evening! Haha!
PaisleyGiraffe 1 year ago
I think breakfast is good any time of the day! Thanks for your sweet comment!
--Betty :)
bettyskitchen 1 year ago
This breakfast looks like something out of a really nice diner! It looks so nice and something i dream about waking up to! I love fried eggs and I would eat that just not the bacon since it's not kosher, but very well done and you still look just as lovely.... you should make a book one day and i know people would buy it.... especially me!
-Sharon-
09RedRoses09 2 years ago
Hi Sharon! Thanks for your lovely comment! I just came out with my cookbook on Sunday!
--Betty :)
bettyskitchen 1 year ago
You're awesome! Thanks for teaching me. =]
Dirrtydxdiva09 2 years ago
Thanks for your lovely comment! I really appreciate it!
--Betty :)
bettyskitchen 1 year ago
you are amazing
umkoki 2 years ago
Thanks! I appreciate your comment!
--Betty :)
bettyskitchen 2 years ago
oh man I wished you are my mum, lovely breakfast everyday!
amberlene90 2 years ago
Breakfast is my favorite meal!
--Betty :)
bettyskitchen 2 years ago
i like soft scrambled eggs but i like frying the bacon so i can use the bacon fat to cook my eggs
SentOWNSU 2 years ago
My husband doesn't want his eggs runny at all, so I cook them all the way when I make scrambled eggs; it's just a matter of taste. I avoid frying the eggs in bacon fat. It tastes better, but I think it has more saturated fat. Again, it's just a matter of what you like! Thanks for your lovely comment!
--Betty :)
bettyskitchen 2 years ago
Great videos. All those delicious food. Thank you for sharing this. I'm very pleased to learn. Congratulations.
entomoio 2 years ago
Thanks for your kind comment! I appreciate it!
--Betty :)
bettyskitchen 2 years ago
nummmnummmnummmnummmmnummmmmmm you so cute nummmm nuuummm nummmm cool
sodamine5 2 years ago 3
Thanks very much!
--Betty :)
bettyskitchen 2 years ago
Thanks Betty
You are the best !
qatariactor 2 years ago
Thanks for your sweet comment! I really appreciate it!
--Betty :)
bettyskitchen 2 years ago
Wonderful classic breakfast !!! The classics are ALWAYS the Best !!! EVERYBODY SUBSCRIBE TO BETTY'S KITCHEN !!!
EVlLDeD 2 years ago 8
You are so sweet! Thank you for such a lovely comment!
--Betty :)
bettyskitchen 2 years ago
Will you be my mom? haha
SapphireBlue21 2 years ago 13
I've been asked that many times! Everyone loves good food!!! Thanks for your comment!
--Betty :)
bettyskitchen 2 years ago
do you have a good recipe for eggs benedict?
tuddyfruity4 2 years ago
I have a very long request list. I will put eggs benedict on it, but it will be a while before I will be able to get to it. (Sorry.) Thankis for your request!
--Betty :)
bettyskitchen 2 years ago
Thank you!!
tuddyfruity4 2 years ago 2
You are welcome!
--Betty :)
bettyskitchen 2 years ago
oh yummyyy
sharmzee 2 years ago
Hi Sharmeen! It is so nice to hear from you! Thanks for your lovely comment!
--Betty :)
bettyskitchen 2 years ago
That would be really tasty..I normally just have buttered bread and fried eggs...or else cornflakes...
amiyashrivastava 2 years ago
I don't eat a big breakfast like this often. My typical breakfast is 3 egg whites and a cup of black coffee!
--Betty :)
bettyskitchen 2 years ago
I prefer my eggs unsalted and without any spice.
mesopotamianbeauty 2 years ago
Lots of people leave out the seasoning, and add what they like at the table. We have just gotten used to adding salt while cooking--it's actually much healthier to avoid salt! Thanks for the comment!
--Betty :)
bettyskitchen 2 years ago
Oh Betty... I love breakfast! I think it's the best meal. I have breakfast for dinner many times, LOL. This looks so delicious! I can smell it from here! Mmmmm.... breakfast with a big cup of coffee! What could be better? You look beautiful as always sweetie! Hope you have a wonderful rest of the weekend! Hugs to you and hubby!!!
usafireandrescue 2 years ago 3
Hi Amy!
I have been meaning to write you and catch up! I love what you're doing with your channel! Oh--I made my version of No Bake Chocolate Oatmeal Cookies today for my son-in-law's birthday celebration. (I will probably upload it tomorrow.) It's a little different from yours--I will have to say that yours came out much nicer than mine! I got to rambling a bit and mine were setting up a little too fast! Chris liked them anyway! Thanks for your sweet comment and for your support!
--B :)
bettyskitchen 2 years ago
Looks like a delicious and wonderfully filling breakfast! Thanks for sharing Betty =)
junkmail1 2 years ago
You're welcome! It's heavier than the breakfast I usually eat, but I think it's okay to have a larger breakfast than the other meals. Thanks for your comment!
--Betty :)
bettyskitchen 2 years ago
yum yum! I am going to have this for breakfast today:) I have all the ingredients right now in my kitchen except the peaches. Peaches in Japan are 11 bucks a pound!!
You surely can cook!
anavywife28 2 years ago
Thank you! I hope you enjoy the breakfast! I would skip the peaches at that price!!!
--Betty :)
bettyskitchen 2 years ago
great breakfast !!!! thank's for sharing
ladyluv1000 2 years ago
Thanks for your nice comment, and thanks for being such a loyal viewer!
--Betty :)
bettyskitchen 2 years ago
But wait. A good country breakfast isn't complete without grits!
SALAMISANDWICH 2 years ago
You're right about that! I have an excellent Garlic Cheese Grits recipe on bettyskitchen, but I opted for a quick breakfast! Thanks for commenting!
--Betty :)
bettyskitchen 2 years ago
Wow! Looks like a yummy scrummy version of the most important meal of the day! x
sweetcherrycrumble 2 years ago
Thanks for your sweet comment! I hope you have a wonderful day!!!
--Betty :)
bettyskitchen 2 years ago
betty who records ur videos? whoever it is sure a wacky recorder hes fab at recording you who is recording thanks.,
skillerboi89 2 years ago
Hi Bradley! My husband does the camera work. He has to put in a lot of time, but he gets a nice meal out of it!!!
--Betty :)
bettyskitchen 2 years ago
I love fried eggs & fruit ,,this lQQks like a breakfast that I would enjoy too, my friend!! :)
CookingEasyWithMera 2 years ago
Thanks for your sweet comment, Mera! I really appreciate your opinion on my videos. Thanks so much! I hope your day is beautiful!
--Betty :)
bettyskitchen 2 years ago
tahts better
skillerboi89 2 years ago
Good! Thanks for commenting!
--Betty :)
bettyskitchen 2 years ago
how is the camera bad quaility today betty€?
skillerboi89 2 years ago
Probably too early--maybe focus isn't right.
--Betty :)
bettyskitchen 2 years ago