wouldn't it work juss as well if you made the pumkin a puree and mixed it with the egg? and that you add the wet ingredients sugar, spices, and then flour then baking soda last? I don't wanna have to dirty up 2 bowls if i don't have to
Preheat oven to 350 degrees. Stir together sugar and oil. Stir in eggs and pumpkin. Combine dry ingredients in separate bowl. Blend dry ingredients and water into wet mixture, alternating. Divide batter between two loaf pans. Bake for 30 to 40 minutes or until cake tester comes out clean. Let stand 10 minutes. Remove from pans and cool.
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can i use freshly made pumpkin puree instead of the shredded pumpkin ?!
gorgeouss79 2 months ago
its like nye meets ray ;D
LaTripper 2 months ago
I've NEVER heard someone specify eggs as "chicken" eggs. Oh damn, gotta put my alligator eggs back in the fridge.
louiethemouse 5 months ago 5
And why does this not feel like the food network channel. It feels like I'm watching Bill Nye the science guy "food edition"
louiethemouse 5 months ago
Comment removed
louiethemouse 5 months ago
Love your channel! You look amazing! What you do is really fantastic! Let's stay in touch. Check me out sometimes too!
foodparadisetv 9 months ago
3 cups of shredded would be how about how much Puree?
trumbachd1 11 months ago
@trumbachd1 It would be less, but I think the point of the recipe is to find a real pumpkin and preparing it from scratch.
kiminokami 11 months ago
@kiminokami Right, I was just wondering about if i wanted to make it "Year round" when fresh pumpkins may not be available
trumbachd1 11 months ago
@trumbachd1 Experiment with 2 cups and 2.5 cups. Those seem like my best intuition.
kiminokami 11 months ago
first it was 350 oven then when it went into oven it was 325, which is it?
lita9281 11 months ago
hahaha 15minutes in my house those bread will be gone in no time.
kalara24 1 year ago
He's aweso
ShaunWhiteismyGinger 1 year ago
How about serving it inside a pumkin?
nckey42 1 year ago
wouldn't it work juss as well if you made the pumkin a puree and mixed it with the egg? and that you add the wet ingredients sugar, spices, and then flour then baking soda last? I don't wanna have to dirty up 2 bowls if i don't have to
TheAutumnExpresso 1 year ago
I love Alton!
hedmaime 2 years ago 3
Weird...he says to turn the "hot box" to 350 degrees...yet, bake it at 325 degrees? Hmmmmmm...sounds like a good recipe though.
bellabambina1978 2 years ago
i loooooove pumpkin bread,eatin some right now =)
Futureindiestar16 2 years ago
hold the seeds; add cinnamon, nutmeg, ginger and cloves.
let it sit a day, and you have a tasty bread!!
freeinjapan 2 years ago
pumpkin seeds? Never heard of that before
arased11 2 years ago 2
@arased11 they usually come inside of the pumpkin
StabxWithxPaste 1 year ago
I have had this before it's really good!
bcstig 3 years ago
I eat my pumpkin bread plain with no seeds, nuts or chocolate chips.
Harshcore811 3 years ago 2
Directions
Preheat oven to 350 degrees. Stir together sugar and oil. Stir in eggs and pumpkin. Combine dry ingredients in separate bowl. Blend dry ingredients and water into wet mixture, alternating. Divide batter between two loaf pans. Bake for 30 to 40 minutes or until cake tester comes out clean. Let stand 10 minutes. Remove from pans and cool.
PIE86 3 years ago
PIE86 3 years ago