That is Korean Red Ginseng as Chinese rarely use Steamed ( Red ) Ginseng unlike the Koreans. Chinese prefers white fresh Ginseng or dried Ginseng , not dried steammed red ginseng. Its heaty and not neutral in qi or energy and nature,
nice more recipes please i am asian american and i dont know much about it, i didnt drink soup before but now i am starting to drink it, but my mom doesnt make soup anymore..
I have a cough at the moment so I can't wait to try this meal. Thank You very much! :)
AngelRinoa2k 1 month ago
That is Korean Red Ginseng as Chinese rarely use Steamed ( Red ) Ginseng unlike the Koreans. Chinese prefers white fresh Ginseng or dried Ginseng , not dried steammed red ginseng. Its heaty and not neutral in qi or energy and nature,
MDIS 1 year ago
Can one add rice to these recipes?
dannybex 1 year ago
@dannybex
There's no reason you can't. Maybe noodles too.
askjohnfung 1 year ago
nice more recipes please i am asian american and i dont know much about it, i didnt drink soup before but now i am starting to drink it, but my mom doesnt make soup anymore..
iTsMekOner 1 year ago