Added: 3 years ago
From: askjohnfung
Views: 5,621
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (5)

Sign In or Sign Up now to post a comment!
  • I have a cough at the moment so I can't wait to try this meal. Thank You very much! :)

  • That is Korean Red Ginseng as Chinese rarely use Steamed ( Red ) Ginseng unlike the Koreans. Chinese prefers white fresh Ginseng or dried Ginseng , not dried steammed red ginseng. Its heaty and not neutral in qi or energy and nature,

  • Can one add rice to these recipes? 

  • @dannybex

    There's no reason you can't. Maybe noodles too.

  • nice more recipes please i am asian american and i dont know much about it, i didnt drink soup before but now i am starting to drink it, but my mom doesnt make soup anymore..

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more