Added: 2 years ago
From: miyatomac
Views: 1,676
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  • 作り方

    キャベツの千切りを、ふんわり盛り付けてベーコンを短冊状にし­て揚げたものと、揚げ玉をパラパラとふりかける。そしてケチ­ャップ、ソース、マヨネーズをかけ、薄く焼いた卵焼きを上か­ら乗せ

    さらにケチャップ、ソース、マヨネーズ、パセリ で完成。

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