I love how she cooks. I am learning from her. I wish I had learned all this stuff from my mom before she passed away. Now I am interested in cooking, and this LADY IS BEAUTIFUL, I LOVE HERRRRRRRRRRRRRRRRRR.
I made it with wonton wrappers I didn't like it as much...I prefer making the dough. My fiance and I for some reason found making the dough from scratch taste better.
Wow...I have been searching for this recipe for YEARS! I love that you use the wonton wrappers. I am making this on the weekend. My mom is going to cry...my grandmother use to make this but I had no idea how to form the manti and you showed us all in such an easy way!!! Thank you so much Shake jan, God bless you for taking the time to keep the memory alive :)
This looks delicious. The one time I had it it was served with butter sauce or ghee. The lady who made it was Armenian from Beirut. Almost a shame to eat...it takes so long to make and gets eaten up so fast!
Thank you so much for posting this. You make me miss my Grandmother even more. I can't wait to make this for my father and my family. It has been over 10 years since we have had Monte. I don't think our family used the tomato sauce but it will be an interesting choice.
Such a sweet and sincere little woman with excellent cooking skills. I truly enjoy viewing all her videos, thank you so much for the upload. We love you very much Shake Morkur! May God bless You and Yours Always =)
In America we can make our own dough too, but this is a faster, easier version intended to allow people who don't have lots of time to cook a chance to enjoy it.
Thank you for this video!!!
I just got my pack of won ton dough, tomorrow will do it with my daughters.
Shnoragalem
ekekli 2 months ago
"keechmuh shad yeghav" at 1:45. She's so cute.
Varangian1915 3 months ago
I wonder if she knows how to make Kuba Humuth. I want to learn how to do that as well..
blueblueforever 4 months ago
I love how she cooks. I am learning from her. I wish I had learned all this stuff from my mom before she passed away. Now I am interested in cooking, and this LADY IS BEAUTIFUL, I LOVE HERRRRRRRRRRRRRRRRRR.
blueblueforever 4 months ago
What an informative upload. Thanks for sharing!
EyeCareProject*com
eyecareproject 5 months ago
I made it with wonton wrappers I didn't like it as much...I prefer making the dough. My fiance and I for some reason found making the dough from scratch taste better.
rubberduckiezz 5 months ago
Wow...I have been searching for this recipe for YEARS! I love that you use the wonton wrappers. I am making this on the weekend. My mom is going to cry...my grandmother use to make this but I had no idea how to form the manti and you showed us all in such an easy way!!! Thank you so much Shake jan, God bless you for taking the time to keep the memory alive :)
DoreenS11 7 months ago
This looks delicious. The one time I had it it was served with butter sauce or ghee. The lady who made it was Armenian from Beirut. Almost a shame to eat...it takes so long to make and gets eaten up so fast!
crreativeme 7 months ago
Monte is soooooo yummy! :D
RitaTalkAlot 8 months ago
VAIII ur tatik is so awsomeee!!!
chocochippy818 11 months ago
I'm sure your mother has learnt this in Turkey
BirTaNeMSinnnN 1 year ago
I can not believe that you are telling this if it is an armenian recept
BirTaNeMSinnnN 1 year ago
Thank you so much for posting this. You make me miss my Grandmother even more. I can't wait to make this for my father and my family. It has been over 10 years since we have had Monte. I don't think our family used the tomato sauce but it will be an interesting choice.
Thanks again. Take Care!
Pamela
apollo13ps 1 year ago
WHAT A SWEET MOM GREETING FROM EGYPT:)
seroor007 1 year ago
Oh my Gosh....you are awesome to do these videos!!!!! Thanks so much. My mom and I made this for my Papa for Fathers Day. Your mum taught us! Thanks!
AlexisWilkins 1 year ago
Such a sweet and sincere little woman with excellent cooking skills. I truly enjoy viewing all her videos, thank you so much for the upload. We love you very much Shake Morkur! May God bless You and Yours Always =)
MADE1NARMEN1A 2 years ago 2
vuuuuuuuz es inch lav tatiya.....jaaaaaan qefs beruma senc tatineri hamar..God bless you
tatev92 2 years ago
i love armenian food
mayacpan 2 years ago
My mom's manti is the best in the world:)
boghbojik 2 years ago 3
Everybody's mom's manti is the best in the world:)
balekjia 2 years ago 4
@boghbojik not your mom, mine first !
MarseillaisSuper 1 year ago
nice job!
but In Lebanon we still do our own dough
kmpnalbandian 2 years ago
In America we can make our own dough too, but this is a faster, easier version intended to allow people who don't have lots of time to cook a chance to enjoy it.
balekjia 2 years ago
ne monte si lan ( MANTI)
PeshayatBjk 3 years ago
thanks
nancyloveasia 3 years ago
It's not monte :D Name is MANTI.
enesaygun 3 years ago
Great video!! The questions by the cameraman (the son?) were essential. Please post more Armenian recipes and I will be happy!!!
boberino22 3 years ago
Merci shad shad morkur. very easy and good.
sarahvlad1 3 years ago
Very interesting. I'll try it next time, see how it works. What is Sumag, can you tell me? Is it a spice or something?
hyegirl1982 3 years ago
Very well done and very helpful, mercy shad.
krikor003 3 years ago