Batchoy

[naturelover1029]

ang dali lang pala..thanks kuya...

[MrBothermenot]

Kasi recipe ni aling Paz yung Lapaz Batchoy. Bakit si Aling Paz ba yan ee lalake yan. :p

[MrTrebla1980]

kaya nga tinawag na batchoy lang at hindi lapaz batchoy palgay ko mag kaiba yun and there's a hundred ways to cook batchoy at isa na to sa hundred.... and i think this one know what his doing..... ingit ka lang mag upload katrin version mo yung lapaz ahh... peace!!

[e13691]

my favorite batchoy.

[boazchef]

indi to batchoy noy...palagpat ka lang...translation to tagalog...ang batchoy mo pachamba.kasi ang original na La Paz Batchoy ay walang bagoong. you should use pork bones that have been steam before being made into a stock..ang you have to saute the garlic till it is brown that you can smell the bouquet of the garlic but doesn't have a burn taste...batchoy tagalog ba to

[leocmc]

super sarap!!i love it!

[tiburciobalentong]

maganda ang krusada mo panlasangpinoy. sana ipagpatuloy mo.

[KahaluuMartyMom]

Loook sooooooo gooooooddd!!!!

[geepeeone]

Kaboses mo si Kuya Bodyi sa Batibot!

[markpogi06]

panalo, sarap!

[h879xx]

That sounds offal...

[douggy1983]

parang narator lng sa batibot :))

[CuteJood6]

Nooooooooooooooooooo x.x

[sor3al03]

cute ng boses m kuya

[lemonade1973]

i really appreciate your effort in sharing us what you know. thanks and God bless you

[kumar274]

you just lost one viewer by not speaking english!!!!

[kinnasna]

@kumar274 get the fuck outta here if u cant understand whats he's talking about,..dont you have a brain to figure everything out ?

[22highlander]

Almost !.... I live and breath with batchoy , this is the closest of all..... It is very important that you use the right noodles which is fresh, avoid the noodle covered with oil this are old ones..... In paste i prefer the one that are dry that came from guimaras this for me gives more flavor than the one in the bottle, a combination of pork bones and cows makes a better broth specially the bone marrow. The last secret of this is the onion, sutay the onion then remove cool it down, this whe

[sensibl]

masarap yan kapag nilagyan mo p ng boiled egg , pr mas lalong perfect la paz batchoy !

[enzym13]

dali manlang galeh mag ubra na meg? namit pa gd na meg kung my lawas

[mod77777]

I am from Iloilo home of the original Batchoy. This is almost close to the original all you need is beef broth added sa broth mo it brings different na texture or taste. Pero it needs patient to cook batchoy especially the broth it takes hours of boiling pork and beef. I miss Batchoy na.

[mysticvanillakiss]

kuya Godbless u and the family..proud pinoy:)

[duffins2007]

ok tong mga luto mo brod

salamat sa pag share mo

[6789jeyo]

salamat kuya!!this helps alot!!prang ambait ng boses mo!!hehehe

[mbillos87]

Yum! My family is from Bacolod City and I always ate this when I was younger! I'm gonna try to make this!

[MikagamiMenou]

Chicharon FTW!!!! Dami ni kuya mag lagay ng chicharon! My kind of guy! :D:D:D

[Slenderism]

Yummy..

[EHLHaiZAH]

I've been craving for this! Finally have an idea how to make it! <3

[nirdla0822]

miki noodle ba ang gnagamit sa batchoy, hindi po b vermicelli noodle... nagtatanong lng po...

[MikagamiMenou]

@nirdla0822 Miki po :)

[bamboonetzoid]

yey! sa wakas... meron na rin recipe nito...

kuya !!!! sauteed banana heart po gawan nyo rin po ng recipe... kung pede??

pls. pls.

[slightgreen]

1 lb miki noodles, boiled for 1 minute and drained 1 lb pork 1 lb pig’s intentesines; cleaned, boiled, and sliced 1/4 lb pig liver, sliced into strips 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper 2 teaspoons sugar 1 teaspoon shimp paste (bagoong or guinamus) * optional 1 teaspoon onion powder 1 cup pork cracklings (chicharon), crushed 3 tablespoons spring onion, chopped 1/4 cup toasted garlic 7 cups water

[LadyLeidee]

Is Batchoy and batsoy are the same? Batsoy which has pork meat,chicken"s blood and green long chili....or berdeng siling mahaba.

[silentcuteyuki22]

@LadyLeidee : i think thats a different one

[ryex76]

wow! I'll try this

[eyebearah]

this is nothing like the batchoy i grew up with. most notably, we made ours with misua noodles