Added: 2 years ago
From: sfehmi
Views: 45,250
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  • pls state the ratio of meat and chana daal,- thanks

  • Hmm!dats a perfact recipe but u put onions too much even 1 should b fine but anyway thanks gud recipe

  • good

  • Hi! It is being a long time I am searching for recipe for chicken kabab with chana dal. I heard about it but din't try. I am happy to see the video of yours and on this Bhia Dyuj

    I am going to prepare it for the whole family.

    Thanks a lot.

    Amal

  • i tried it a lot

  • I was little reluctant to try a very simple recipe for making shami kabobs becoz usually it takes lot more spices to make it. However, I have just finished making the mixture of it and honestly, this is the easiest and tastiest recipe I have ever tried for the dish!!! Thank you very much for sharing it!

  • ur english sucks

  • i duno how your recipe turned out...cuz i didn hav the patience to watch it till then end thanks to your extremely annoying accent.

    cup... Kaap

    cardamoms : Kaardamums

    garlic: GURLICK

    soaked: SOUKKED

    i cudnt watch further... but really... work on that accent... it brings out my ear wax

  • @beewinged

    i watch her videos BECAUSE of her ACCENT and i am australian lebonese

    this chick rocks and i would bet my ass you would not have the balls to say anything further to me in person

    so stay behind your keyboard, alone in your home and keep talking big ... Mighty Mouse

  • @mfsefian1 oh shut the fuck up you wanna be.. I posted a comment for her to see... so u hav no business butting in.... giv ur girl crush a break... i have the balls... and a couple of dicks... to rape the fucking hell out of you if you even try to approach me in person... you Lesbian Loser...

  • @mfsefian1 n if u hav got a dick on u. then god save you in person...

  • good

  • Hi ur end product looks really nice , but I prefer using mince meat rather than boti they r also delicious but should use egg for coating for frying .

  • hey u r from? r u indian?

  • @rahulk24 You can find out more about me by going to my website shebasrecipes

  • thanx for the receipe . EID MUBARAK

  • Looks wonderful! A physician I work for brought me some to try, it was delicious and I would like to make my own. I was wondering how much fresh ginger you are using? And the "soaked chanada" is that just lentils?

  • good looking

  • u have got a very lucky husband to have a cheff as wife, u most be very chubby man lol, thanks for the vids

  • waaaaaaaaaaaw

  • waaaaaaaaaaw

  • hi, danke ihnen ich sehe alle ihre clipe und habe auch gekocht schmeckt sehr gut danke

  • Hi, cooked this today...tasted great, did however start breaking up in the oil. I hadto coat with egg mixture prior to frying to keep the shape.

  • they look yummy...Good work ..I have a question, I do not have a pressure cooker, so how long do I have to cook the meat and do I need to use water in case I am cooking it in a pan?

  • @sninias - if you do not have a pressure cooker I would suggest use minced meat and no water. Cook the minced meat in the pan with all the spices for atleast 30 minutes. Make sure that you dry all the water out before you grind. You need the mixture to be bone dry.

  • Why is the camera so close?

  • WOW! you have so many great recipes! Thanks for sharing!

  • Can I use mutton? Nice recipes keep up the good work?

  • @sciarock -yes you can use mutton. Make sure you buy boneless mutton cubes.

  • Thank you sfehmi for your response. I love your cooking and have made many very good dinners from you. Keep up the good work....I wish I could delete those other comments. Amazing how bold people get when they don't have face anyone, I think they call that a coward.

  • @BanderaBuddy Thanks for your nice comments. I do have administrative rights from Youtube but I choose not to delete the comments. It is a free country and I totally understand that not every one will like my recipes. But they did watch it and took the time to comment.

  • fucking hell nothing use full

  • thanks aunti sfehmi, this was great! I loved it. I will sure make shami kabab soon. thanks for your help

  • xxsonuxx pussy kebab breakfast karthi hai

  • carry on barking like the homeless dogs that live in gutters, cuz that's all you sound like. im way too sophisticated to argue back at a trampy dog likw you!!!! sorry for insulting all the dogs out there for comparing wat eva this nazia786 is 2ya all

  • foul mouth bitch xxsonux shit eating whore carry on barking carry on ha ha

  • nazia you sound extremely uneducated and DUMB!!!! i think you should try shutting that foul mouth of YOURS before asking others to shut up.. if your gonna have 786 after your name learn to respect people and dont go round swearing at random peoples mother! stop being an imature little brat and show some RESPECT!!

  • shut your shitty pusssy with the shami stuffed up it ugly bitch

  • V nice. Thanks for posting.

  • i have never tried it with the meat cubes but looks great!

  • I like her cooking style.They look yammy

  • I have tried to make these sooo many times. Everytime I fry them it foams up in my frying pan so badly and then they break apart. I use ground beef, maybe I need to use the beef cubes. What kind of beef are you using (ie chuck etc). They look delicious. I will give them a try....Thank you, I love your video's.

  • @BanderaBuddy Try adding 3 EGGS instead of two

  • thank you for sharing your recipe, and you look gorgeous than ever babes x

  • nice one...n quick too coz of pressure cooker... :)

  • yuk

  • khanay ki cheez chahay achi lagay ya buri lagay ,"yuk" nahi kehna chahiye,

    bulkay ALLAH ka shukar adaa karna chihiye!!!!! samjhiii

  • shut your motherfucking gob

  • you need to watch that foul mouth of yours girl. and if u cant do that then atleast change your name to DUMB BITCH or somit! dont have 786 infront of your name and then go swearing at people's mother!

  • boooo ......nai nai nai nai nai

    u just shut up;p

  • ok eat these kebabs then

  • Can you tell me how to make chapli kebab and sheiks kebabs

  • thanks for the authentic recipe! i prefer it with beef cuts as well, rather than ground beef.. save that for chaplee kebab!

  • yummy!! Thanks for sharing!

  • WatCh OUT for cockroaches and Flies in Syrian Dishes!!!!

  • i have a question, i would love to cook all this but i live in an apt, and i find that even if i open the windows my apt has the smell of indian food. Is there any tip about that? I really want to cook indian food :(

  • You must have seen that I usually have a candle burning on my stove. I think that helps. Pick up a Yankee candle from one of the stores and try that. Let it burn for some time even after you have finished cooking. The smell should go away.

  • It takes forever to do this without a pressure cooker. I like this one and I'm wondering what you could eat this with.

  • looks tasty :-)

  • vah! better than vah chef! :)

  • Another cracking recipe, looks better than any restaurant. Thank you for sharing these wonderful recipes.

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