How to Make Chinese Pot Stickers : Chopping Green Peppers for Pot Sticker Sauce

[evalavapieura]

i don't know where did you learn how to cook ... but this is soooo disgusting  go and learn more... i hate posting like this a prof. a dirty kichen like this .. ohhh my goodness ..

[LeakFreak]

For anyone thinking of doing this use a LARGER knife! That is a paring knife. You shouldn't use that to chop. A chef's knife is easier and you won't risk chopping your finger off. Also, with a waxing vegetable like bell peppers, cut from the inside out. You shouldn't hear that banging sound with the blade hitting the board, either. If you have to use that much force, your knife is dull and needs to be replaced. A dull knife is a dangerous knife. And remember to curve your fingers people!

[oldrabiddog]

OK, this sounds like an interesting recipe, but I would beat you like a rented mule if you abused one of my knives that way. Seriously. Stop It.

[thedoughboy45]

Your chopping/dicing technique and knife choice is Awful. I'd suggest a Expert Village for you to learn some knife skills, but Most EV videos really suck. Like this one... Better luck next time though :(

[Saphiregun]

I made potstickers today. Mmmm, I forgot how much I loved those things. The last time I had it I was about... 11 years old!

[ninjaski12]

hear is a little advice when u make the pot stickers make the bottom flat then set them on a flat pan put water after the water evaperates put a plate on the pot stickers and flip the frying pan so that way it looks better

[CanadaEh1969]

thanks for the sauce tips!