Interesting setup. Usually my strike temp is about 172 for a mash of 158. You are adding boiling water so you must be counting on alot of temp loss from the shower action plus the cold grain. Also I noticed you didnt preheat the mash tun either. How long did it take to dial that in?! :)
wouldn't the hot water melt the plastic of the cooler? Plastic is a dangerous chemical for the body without it being melted. I'm surprised an eco guy wouldn't know this though. Since I can't post links google it. Heat causes chemical leech.
Nice rig you got built there. You are wasting your time slowly spreading the grain out under the sprinkler. Just fill with water and stir in grains. No science to my knowledge that says a slow introduction of grain to water increases efficiency. They aren't courting each other before mating. Just slap'em together!
the guy has a fucking shower for his beer in a cooler........this is why mini breweries taste like shit.....this is also why frankenstine never caught on.......
@headshotgoof The "shower" is essentially a sparge arm, and does nothing to effect the flavor of the beer, provided proper sanitation principles are adhered to.
@headshotgoof It is a pretty efficent means of sparging, in my opinion. I wish I had the setup rather than the sparging arm I am currently using.If you think mini breweries taste like shit then you haven't tasted beer from ones which know how to make beer!
@hydro4life123 To clarify, it's actually 100 gallons per individual (provided they are over 21 years of age), and limited to 200 gallons per household. So, if you're married or live with another individual over the age of 21, you can make 200 gallons.
To all the uneducated masses...... take your time, relax on the keyboard and do a little research....
On October 14, 1978, President Jimmy Carter signed H.R. 1337, which contained an amendment sponsored by Senator Alan Cranston creating an exemption from taxation for beer brewed at home for personal or family use. This exemption went into effect in February 1979.
@saiyajingabe ...Oh of course not, but i'm saying, with all the shit thats far more important in this country,the government will screw with these guys, thinking their selling beer, making profits without them getting a slice of the pie.
@porn1978 That sounds like unfounded bullshit dude. I think you're a little too paranoid about your government.
You're going to honestly sit there and tell me that "government" officials are browsing YouTube to exploit citizens where they're not getting their cut...let alone those in the homebrewing market? Give me a break.
@saiyajingabe ....You're blowing it way out of proportion. I never said "government" officials browse peoples videos. I know uploaders who have posted certain content and were later screwed with by the government. Because you have average joes with no lives, who come on here and report shit. Now lets see if you can comprehend that concept.
@porn1978 Whatever man - back on topic, there's no government threat for these guys to post videos of how to brew beer - let alone show their faces while doing so.
@sanjaya ....You've read to much into what i previously said in my first comment. But anywho, i know what i'm talking about and all of my comments stand!
nice set up and good use of a budwiser keg LOL. i'm a novis brewer,and watching this was fun and informitive.oldschool or not,i'm sure the result was great.i'm going o try a barly wine soon.
umm, so why are you using boiling water in your strike? You're fermentable sugars will be fall apart causing a weak ferment. Just poor all your strike water in the cooler, add your grains slowly, simple. Get another barrel, and leave your hot liquor tank for water and one for the boil.
I see that you completely filled the kettle with wart. I guess it must be around 15.5 gallon since that what the keg holds. At the end you only racked two each 5 gallon carboys. I guess if the carboys are actually 6-1/2 gal then that would total 13 gallons of wort. How much boil off loss did you have? It seems that your lost a lot!
This hurts to watch. Firstly, why are you bringing the strike water to a boil? I hope it wasn't boiling when you put it in the tun. Also, it's easier to add all the strike water, then the grain to the tun, it just makes stirring way easier. This seems like a real oldschool way of homebrewing, lol.
Shade tree at best!~If you want to brew in an apt or trailer park with a home depot made brewery and drink that "rouc gut" follow this crap! Go to more beer and see want us pro's use, I did... LMAO
The beer turned out Great! 6% alcohol. I missed out on the bottling process. One thing that Ed does is he adds a tiny bit of yeast during the bottling. That gives it better carbonation. Ed also grows his own hops. When he brews his next batch, I will video the bottling. Thanks for the comment! Cheers!
I have a question....I have just been given two kegs the same size as yours that you are using to brew in, and it looks like you cut the top off of your keg there, is there a stainless steel liner in the keg or is it aluminum?
Entertaining video. I want to do all grain beer but I need the brew kettle for 10 gallon batches. Where can I get a Keg cheap and the parts to make one of those?.
Interesting setup. Usually my strike temp is about 172 for a mash of 158. You are adding boiling water so you must be counting on alot of temp loss from the shower action plus the cold grain. Also I noticed you didnt preheat the mash tun either. How long did it take to dial that in?! :)
amr294 2 weeks ago
where did u get ur keg
rocker5420 1 month ago
i've made beer for breakfast!
dougsines 1 month ago
ever made beer out of breakfast cereal?
azuritet3 4 months ago
@azuritet3 You cant used breakfast cereals they have all been treated and stuff
DevonHomeBrew 4 months ago
wouldn't the hot water melt the plastic of the cooler? Plastic is a dangerous chemical for the body without it being melted. I'm surprised an eco guy wouldn't know this though. Since I can't post links google it. Heat causes chemical leech.
FortKnite 5 months ago
Boiling water in the grain? seriously? You do know your grain temp shouldn't exceed 165 during the rest right?
brewer007 5 months ago
This guy is awesome!
rocknrollpriest 6 months ago
Nice rig you got built there. You are wasting your time slowly spreading the grain out under the sprinkler. Just fill with water and stir in grains. No science to my knowledge that says a slow introduction of grain to water increases efficiency. They aren't courting each other before mating. Just slap'em together!
blackey1973 9 months ago
breakfast cereal :) 4:12
mikeanable 10 months ago
So you are using a 2 row European type barley instead of an American six row type barely?
BeerBrewinWizard 10 months ago
You dont really have to worry about sanition at mashing since boiling the wort will sanitize it latter.
BeerBrewinWizard 10 months ago
That which God has made we should enjoy - Cheers ! Good video Man!
BeerBrewinWizard 10 months ago
@dstruct1442 Yep, that's what I said.
hydro4life123 11 months ago
the guy has a fucking shower for his beer in a cooler........this is why mini breweries taste like shit.....this is also why frankenstine never caught on.......
headshotgoof 1 year ago
@headshotgoof why does having a shower in a cooler make the beer taste like shit?
vcomp1960 1 year ago
@headshotgoof The "shower" is essentially a sparge arm, and does nothing to effect the flavor of the beer, provided proper sanitation principles are adhered to.
dstruct1442 11 months ago
@headshotgoof It is a pretty efficent means of sparging, in my opinion. I wish I had the setup rather than the sparging arm I am currently using.If you think mini breweries taste like shit then you haven't tasted beer from ones which know how to make beer!
TheHomeschoolingmom 7 months ago
Yeah guys, you can brew up to like 200 gals per household a year. That's a little more than 13 kegs per household.
hydro4life123 1 year ago
@hydro4life123 To clarify, it's actually 100 gallons per individual (provided they are over 21 years of age), and limited to 200 gallons per household. So, if you're married or live with another individual over the age of 21, you can make 200 gallons.
dstruct1442 11 months ago
Ed, How much total barley did you use?
glueguy1224 1 year ago
To all the uneducated masses...... take your time, relax on the keyboard and do a little research....
On October 14, 1978, President Jimmy Carter signed H.R. 1337, which contained an amendment sponsored by Senator Alan Cranston creating an exemption from taxation for beer brewed at home for personal or family use. This exemption went into effect in February 1979.
machelleandned 1 year ago
dont take notes, but entertaining to watch
iparks81 1 year ago
Real smart showing your faces guys. The fucking government is going to be all over you like flies to shit!
porn1978 1 year ago
@porn1978 its not illegal to brew beer in the US. at least as long as you are under 100 gallons ( i think ).
rhox1567 1 year ago
@rhox1567...If that is true, then why are home brewers limited to100 gallons anyway?
porn1978 1 year ago
@porn1978 Doesn't make it illegal or bad for these guys to show their faces.
Besides, the government has bigger fish to fry than worrying about some random youtubers posting their beermaking vids.
saiyajingabe 1 year ago
@saiyajingabe ...Oh of course not, but i'm saying, with all the shit thats far more important in this country,the government will screw with these guys, thinking their selling beer, making profits without them getting a slice of the pie.
porn1978 1 year ago
@porn1978 That sounds like unfounded bullshit dude. I think you're a little too paranoid about your government.
You're going to honestly sit there and tell me that "government" officials are browsing YouTube to exploit citizens where they're not getting their cut...let alone those in the homebrewing market? Give me a break.
saiyajingabe 1 year ago
@saiyajingabe ....You're blowing it way out of proportion. I never said "government" officials browse peoples videos. I know uploaders who have posted certain content and were later screwed with by the government. Because you have average joes with no lives, who come on here and report shit. Now lets see if you can comprehend that concept.
porn1978 1 year ago
@porn1978 Whatever man - back on topic, there's no government threat for these guys to post videos of how to brew beer - let alone show their faces while doing so.
saiyajingabe 1 year ago
@sanjaya ....You've read to much into what i previously said in my first comment. But anywho, i know what i'm talking about and all of my comments stand!
10onpump1 1 year ago
@porn1978
It isn't illegal to brew beer in the US!!!
diver165 1 year ago
@diver165 ...Not yet!
porn1978 1 year ago
nice set up and good use of a budwiser keg LOL. i'm a novis brewer,and watching this was fun and informitive.oldschool or not,i'm sure the result was great.i'm going o try a barly wine soon.
ozzyslasher1970 1 year ago
umm, so why are you using boiling water in your strike? You're fermentable sugars will be fall apart causing a weak ferment. Just poor all your strike water in the cooler, add your grains slowly, simple. Get another barrel, and leave your hot liquor tank for water and one for the boil.
2126646 1 year ago
I see that you completely filled the kettle with wart. I guess it must be around 15.5 gallon since that what the keg holds. At the end you only racked two each 5 gallon carboys. I guess if the carboys are actually 6-1/2 gal then that would total 13 gallons of wort. How much boil off loss did you have? It seems that your lost a lot!
REGreenTeam 1 year ago
This hurts to watch. Firstly, why are you bringing the strike water to a boil? I hope it wasn't boiling when you put it in the tun. Also, it's easier to add all the strike water, then the grain to the tun, it just makes stirring way easier. This seems like a real oldschool way of homebrewing, lol.
montycone 1 year ago
Yes your beening recorded... Klaypidgeon
Shade tree at best!~If you want to brew in an apt or trailer park with a home depot made brewery and drink that "rouc gut" follow this crap! Go to more beer and see want us pro's use, I did... LMAO
emoneyblue 1 year ago
sweet set up. You have made it so convenient. I am getting everything together for all grain, but for now it's malt extract brewing.
oxman0313 1 year ago
gypsum adjusts the acidity of the water. I like your set up.
knappydanny 1 year ago
I wish I had an Uncle Ed. Maybe he would like to adopt a thirsty nephew. lol
dvdfrnzwbr 2 years ago 2
Thanks for the video! I love the homebrewed equipment to make the home brew!
davidstonner 2 years ago
your strike temp seems very high.. whats your efficiency like?
HomeDistiller 2 years ago
How did this beer turn out. I'm sure it was very nice as Ed made the whole process look very professional. I would love to see more videos.
campru1 2 years ago
The beer turned out Great! 6% alcohol. I missed out on the bottling process. One thing that Ed does is he adds a tiny bit of yeast during the bottling. That gives it better carbonation. Ed also grows his own hops. When he brews his next batch, I will video the bottling. Thanks for the comment! Cheers!
MCTeck 2 years ago
Very nice video.
campru1 2 years ago
I have a question....I have just been given two kegs the same size as yours that you are using to brew in, and it looks like you cut the top off of your keg there, is there a stainless steel liner in the keg or is it aluminum?
tomroeder 2 years ago
Entertaining video. I want to do all grain beer but I need the brew kettle for 10 gallon batches. Where can I get a Keg cheap and the parts to make one of those?.
JoseitoCaracas 2 years ago
Craigslist
oxman0313 1 year ago
Great video, very informative!! Thanks
bimmeraddict2001 2 years ago