okay wtf the atrichoke leaves are still too hard to eat after 2 hours of cooking!!! the outer layer of the leaves are not etable!! is that normal??? HELP PLEASEEE
Yeah, I know. I usually steam mine, so I was a bit skeptical. That said, I just tried cooking them in the microwave like this, and it worked, tasted just fine, and saved a lot of time.
In fact, I knocked cooking time down five minutes by steaming them with hot water that I already had available to me from the hot/cold water dispenser I have.
It might even be a bit healthier to microwave them, in that the nutrients have less time to leach out into the water.
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why do u call them chips? i dont see u deep fried them...
BedazzleGlitterGal 3 months ago
okay wtf the atrichoke leaves are still too hard to eat after 2 hours of cooking!!! the outer layer of the leaves are not etable!! is that normal??? HELP PLEASEEE
metalhead33 10 months ago
MY BODY IS READY OMG
KRISTOFFERSONFOX 11 months ago
Have never owned an artichoke, never will.
IrisMG 1 year ago
i think i want to try this...even tho its microwave...
icatherine1097 1 year ago
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icatherine1097 1 year ago
I thought an artichoke has almost zero calories
KatiushaVN4 2 years ago
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@KatiushaVN4 well NOTHING has NO calories...right? :P haha
icatherine1097 1 year ago
I'll have to try that sometime
Jgaldragon 2 years ago
MICROWAVE ????
zebra3567 2 years ago
Yeah, I know. I usually steam mine, so I was a bit skeptical. That said, I just tried cooking them in the microwave like this, and it worked, tasted just fine, and saved a lot of time.
In fact, I knocked cooking time down five minutes by steaming them with hot water that I already had available to me from the hot/cold water dispenser I have.
It might even be a bit healthier to microwave them, in that the nutrients have less time to leach out into the water.
sleeplesseye 2 years ago
These aren't that bad thanks guys :)
Evan291996 4 years ago