Breakfast Casserole

[kimmy1984]

Looks good. I've had this casserole before over a my cousin's house she used bisquick instead of cubed bread.

[lynnsrecipes]

@kimmy1984 - Thank you. We love this casserole, especially for holidays.

[Bigpussycat5]

looks good

[lynnsrecipes]

@Bigpussycat5 - Thank you!

[klezsue]

I made this with the regular jimmy dean sausage links, because that is what I had on hand, I also added dry mustard 1tsp., It came out great. Everyone loved it.

[lynnsrecipes]

@klezsue - I am so glad that you enjoyed it! Thanks for trying the recipe.

[nannyrobina]

lower fat? Eat the breakfast casserole and have salad for the rest of the day. People! Live a little!

[ChannieR2]

I was looking for something that I could make for christmas before church and this is PERFECT... prepare christmas eve and pop it in the oven on christmas morning... Thanks for the recipe! :)

[lynnsrecipes]

@ChannieR2 - You are welcome. We have it every Christmas morning. I hope you enjoy it!

[dingdongditch337]

that looks pretty good i'll try that for breakfast!

[lynnsrecipes]

@dingdongditch337 - Thank you! I hope you enjoy it!

[MyFreedomChannel]

*Sigh* - I wish my stomach could handle the real hot & spicy stuff like this, b/c it looks so good! So glad I can adapt this recipe to my personal taste, though.

[lynnsrecipes]

@MyFreedomChannel - You can absolutely use mild sausage and adapt it totally to your own taste!

[lynnsrecipes]

@LovingLosing - Yes, they are teaspoons.

[lucassaenzcarp]

sorry, its called salchicha parrillera :)

[lucassaenzcarp]

i wish you were my mom lol... i could do it but i think we have a different kind of sausage here in argentina called salchicha de asado, wich means sausage for barbecue, but thanks for the recipe :)

[lynnsrecipes]

@lucassaenzcarp - You are welcome. You might could try different sausages and see how it works.

[GrubGripe]

This is a wonderful dish! A got a very similar recipe from a friend's Mom.... I love it. I never thought to fix everything together with the eggs. That's a great idea!

[lynnsrecipes]

@GrubGripe - Thank you. It is a great recipe to make ahead.

[10pdf]

As usual another lovely recipe tks Lynn one question though do v have to bring 2 room temp before baking or straight frm fridge?

[lynnsrecipes]

@10pdf - Thank you! I always just take it out of the refrigerator and put it right in the preheated oven. If you use a glass baking dish, I think it would be fine.

[mlkrnb]

Thanks Lynn!



[lynnsrecipes]

@mlkrnb - You're welcome.

[mlkrnb]

Lynn, where did you get the rectangle plates? These are perfect for serving brunch but I have not been able to find them.

[lynnsrecipes]

@mlkrnb - The plates are Longaberger. I think they are actually called appetizer plates. Hope this helps. They come in a variety of different colors.

[briezebaby]

Ok this is by far the best and easiest recipe on youtube. Thank you so much:) and I will be trying it asap!!

[lynnsrecipes]

@briezebaby - Thank you. It is one of my family's favorite recipes. I hope you enjoy it!

[faradayagain]

I made this for my room mates at college and they loved it :)

[lynnsrecipes]

@faradayagain - So glad they enjoyed it!

[BlackLabLover9]

This looks delicious Lynn!

[lynnsrecipes]

@BlackLabLover9 - Thanks, Jen. It is super easy, too!

[TheMOstang1]

Looks good. Thank you. Have a great day!

-Ann

[lynnsrecipes]

@TheMOstang1 - Thank you. You have a great day, as well!

[Nanaslittleblessing]

Wonderful as always Lynn, thank you for sharing it.:-)

[lynnsrecipes]

@Nanaslittleblessing - Thank you.

[bettyskitchen]

The Breakfast Casserole looks delicious, as usual, Lynn!

--Betty :)

[lynnsrecipes]

@bettyskitchen - Thank you, Betty.

[thecameronrowe]

Long time no see Lynn, but an amazing comeback, it's certainly on my menu! Thanks! xx

[lynnsrecipes]

@thecameronrowe - Thanks. Was really busy for a while. Things have slowed down, so I hope to get back to getting at least one video up every week.

[lynnsrecipes]

@MrsMSG79 - The bread doesn't come out soggy. It puffs up and gets a crust on the bottom and a little bit on the top. The onion sounds great.

[metamorphicmuse]

Looks GREAT! I'm just wondering why it has to be refrigerated for 12 hours before baking it?

[lynnsrecipes]

@metamorphicmuse - I think it is so the bread can absorb the egg and milk.  I have actually refrigerated it for a few hours and it has come out fine. Usually when I make it, I do it the day before I am going to serve it, so it does sit that long before baking.

[SilkMandel]

That looks delicious Lynn, thanks!

[lynnsrecipes]

@SilkMandel - Thank you.

[angelwings500]

Nice and easy looks great Lynn!!

[lynnsrecipes]

@angelwings500 - Thank you.

[TiaraFabulousMary]

this looks great! it would be cool if you could taste the end product at the end of the video and get your "reaction" of it. =)

[lynnsrecipes]

@TiaraFabulousMary - Thank you. I will try to remember to do that in the future.

[dschiemann]

Thank you for another great recipe. Will be making this casserole this weekend : )

[lynnsrecipes]

@dschiemann - Thank you. I hope you enjoy it.

[GoblinFan2007]

that is one great casserole and i might try this sometime

[lynnsrecipes]

@GoblinFan2007 - Thanks. I hope you enjoy it!

[VirgoDar]

Looks good. I would like to try this, but with onions and peppers added in.

[lynnsrecipes]

@VirgoDar - That sounds like a great addition. 

[mandibeth3]

Thank you for another good recipe. I am wondering if you have any fun ideas for summer dinners? Now that its getting nicer out we like to grill, but I am always looking for quick, easy little side dishes or salads. Any good ideas?

[lynnsrecipes]

@mandibeth3 - I do have some.  I will go through my recipes and make a few in the near future.

[karenkupkake]

Another great recipe! Thanks!! ;-)

[lynnsrecipes]

@karenkupkake - You are welcome.

[tjmilliner1011]

Most def giving this a go (-:

[lynnsrecipes]

@tjmilliner1011 - I hope you like it.