Added: 3 years ago
From: FoodNetworkTV
Views: 4,028
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  • what an idiot. You don't pour the freaking champagne like you're pouring a freaking diet coke or something. Angle the glass and pour the champagne slowly down the edge of the glass. This will save ALOT of the flavor and the bubbles.

    Also when opening the bottle, don't twist the cork at the same time, ONLY twist the bottle. This will ensure even less of a pop and will save most of the carbon dioxide.

  • The French way is really cool, but I don't have enough balls to try it myself :S

  • Ted Allen is officially my hero.

  • Saber D;

  • Sabering!  Awesome.

  • thats awesome

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