what an idiot. You don't pour the freaking champagne like you're pouring a freaking diet coke or something. Angle the glass and pour the champagne slowly down the edge of the glass. This will save ALOT of the flavor and the bubbles.
Also when opening the bottle, don't twist the cork at the same time, ONLY twist the bottle. This will ensure even less of a pop and will save most of the carbon dioxide.
what an idiot. You don't pour the freaking champagne like you're pouring a freaking diet coke or something. Angle the glass and pour the champagne slowly down the edge of the glass. This will save ALOT of the flavor and the bubbles.
Also when opening the bottle, don't twist the cork at the same time, ONLY twist the bottle. This will ensure even less of a pop and will save most of the carbon dioxide.
ashegam 2 years ago
The French way is really cool, but I don't have enough balls to try it myself :S
leeh141 3 years ago
Ted Allen is officially my hero.
mikerin07 3 years ago 2
This comment has received too many negative votes show
get off his dick bitch
k00lball3r 3 years ago
Saber D;
some5672 3 years ago
Sabering! Awesome.
dodgeballhero 3 years ago
This comment has received too many negative votes show
fucking retarted?
Markadun13 3 years ago
thats awesome
bonemarrow30 3 years ago